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All Journal Paradigma : Journal of Science, Religion and Culture Studies DEVOSI
Ridwan Lutfiadi
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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PEMANFAATAN JERAMI PADI DALAM RANGKA BUDIDAYA PADI SAWAH BERBASIS ORGANIK DESA KARYASARI KECAMATAN RENGAS DENGKLOK KABUPATEN KARAWANG Danapriatna, Nana; Kamilah, Ahya; -, Ismarani; Rahmanto, M Ikhwan; Najmulmunir, Nandang; Lutfiadi, Ridwan; Risti, Eka; Widia Putri, Tiu Ilia
DEVOSI Vol 1 No 2 (2020): Devosi Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v1i2.2501

Abstract

One of the reasons for the decline in rice production in Indonesia is that most of the paddy fields are already degraded, which is characterized by, among other things, low organic matter content. straw produced in rice cultivation is 7 tonnes / ha. However, the components of rice straw are mainly cellulose, hemicellulose, lignin, and small amounts of protein which make the C / N value high. The methods used in this activity are in the form of counseling, demonstration plots / pilots of making rice straw compost, guidance and counseling, field applications or planting rice using compost, monitoring and field evaluation. The results of the community service that has been carried out in Karyasari Village, Rengas Dengklok District, Karawang Regency were carried out by 10 members and this research was carried out well and by monitoring to see how successful compost from agricultural waste was.
ANALISIS BIAYA SUMBERDAYA DOMESTIK PADA USAHA PENGGEMUKAN SAPI POTONG Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 6 No 2 (2005): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

The government has launched policies to let Jeedlotters import the cattle to he fattened and also allow some companies to import frozen beef for special segment market. This research was conducted to know, how the Inkud Satwa Nusantara have the comparative advantage to tvns the business operation of feedhtting. Domestic resources cost analysis is used to determine the comparative advantage. The research concluded that the coeficien of domestic resources cost < 1, so the operation of feedhtting using the cattle import still efficient, and have the comparative advantage.
KAJIAN SIFAT TRANSFER PANAS BAHAN MAKANAN BERPATI SELAMA PROSES PENGGORENGAN (The Study of Heat Transfer Properties Starchy Foods During Frying Process) Suoriyanto .; Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 6 No 2 (2005): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

Frying is a foods cooking method that using hot fat or oil as the heat transfer media. During frying, at foods occured heat transfer process from the oil to the surface materia! and fitrthermore from the surface to the inside material. The ''ehcity of the heal transfer process in material influenced (he frying process and the quality of prvduct. The velocity of the heat transfer process the each foods was influenced by the heat transfer properties of foods. Ihe objective of this research was to study the heat transfer properties of starchy foods during the flying process. The samples used on the experiment ira.v dried dough corn powder. The dough was made of a mixture of two variety corn with different amylo.se - amyhpectm content, with variation on the composition of the mixture. Bisma variety is used as the high amylose ( low amylopectin) and Pulut (waxy) is used as the low amylase (high amylopectin).The slabs of the corn dough was fried in fresh coconut oil at 180°C using the deep flying method. The results show that the heat transfer properties of starchy foods is influenced by the tempemture of the flying process and the moistwv content of the raw material. The correlation of the heat transfer conductivity (k) and the specific heal (Cp) with the temperature of the material (T) and the water content of the material (Ka) can be formulated as : k = a+ ajl' + a.iKa and Cp =+ a{T ~ cttKa. with ai, 0C2, a>, or as and a6 were the constants pammeter that were obtained by the Hooke-.!eeves minimize method.
ANALISIS EFISIENSI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA AGRIBISNIS PETERNAKAN PT INKUD SATWA NUSANTARA JAKARTA Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 6 No 2 (2005): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

This research was conducted to know how efficiently the Inkud Satwa Nusantara runs the business operation of feedlotting, in the line with the current situation of monetary crisis in Idonesia. Cobb-Douglas ’s Function of Production was used to determine efficiency value in utilizing production inputs. The reseacrh concluded that in the situation of decreasing returns to scale, the efficiency in utilizing of concentrates (grain feed) and forages have been made. fVhile, partially, for overhead cost and labor was not efficient yet.
ANALISIS BAURAN PEMASARAN DALAM PERANANNYA MEMOTIVASI CALON MAHASISWA Studi Kasus Pemasaran di UNISMA Ridwan Lutfiadi; Nana Danapriatna; U. Maman Rubaman; Rony Setiawan
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 6 No 1 (2005): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

To reach for the amount of adequate students to a lecturing process, UNISMA conduct assumed marketing strategy isn't it can improve the amount of new students. UNISMA conduct marketing mix (product, price, location, and promotion) in strategy marketing of him, but student respon to conducted by strategy and which factor is which most dominant in marketing not yet been mapped Target of this research is to know student segment, perception of student, and most dominant fator in conducted by marketing mix strategy. Result of research indicate that student of UNISMA most coming from circles of midle segment, marketing mix UNISMA was responded either by student, and from fourth of marketing mix, only price factor and most dominant product which motivate student candidate enter UNISMA.
SUATU PERSPEKTIF MEMBANGUN KAPASITAS RIIL PERGURUAN TINGGI BERBASIS MODAL INSANI Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 5 No 2 (2004): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

To maintain the efficacy of on an ongoing basi\, college need more and more many convergent the real capacitieses. Real capacities woke up around interest of competence eyre being based on capita! of humanity the interest extantness, motivation, and knowledge of aspiratif and of ethical all then- perpetrators. Capital potency can be multipied through the exploiting of technology\ and continue to be developed the intellect content of passing innovation. Considering college cannot exeed in various area, hence core competence require to be developed furthermore through cooperation between college which is synergic. To serve requirement all service users of college which is his order excelsior, is claimed high best service more and more his intellect content, so that real capacities of college need more focussed for the purpose of this.
KEPEMIMPINAN TRANSFORMASIONAL DALAM UPAYA MENINGKATKAN PRODUKTIVITAS TENAGA KERJA PERGURUAN TINGGI (Suatu Kajian Teoritis) Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 4 No 1 (2003): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

Perguruan Tinggi Swasta yang baru berdiri mampu mensejajarkan dengan perguruna tinggi lain yang sudah maju, jika dapat memanfaatkan sumberdaya yang dimilikinya secara maksimal. Manusia pada dasarnya memiliki potensi produktif yang besar. Namun umumnya potensi ini terpendam dan tidak muncul sebagai karya yang produktif. Oleh karena itu perlu digunakan pendekatan multi dimensional yang diterapkan secara terpadu. Hal ini dapat dilakukan melalui proses perubahan pada keyakinan, sikap, niat, dan perilaku manusia yang berkarya. Perubahan transformasi ini perlu diarahkan oleh peran kepemimpinan yang bersifat transformasional dan motivasional
DILEMATIS ETIKA KERJA Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 3 No 2 (2002): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

Etika kerja merupakan pedoman untuk berbual atau berperilaku yang bisa diterima oleh masyarakat, namun sangat tidak mudah untuk mengatakan bahwa suatu tindakan etis atau tidak, karena etika sangat berkaitan erat dengan tata nilai yang berkembang dan berlaku serta dijadikan acuan oleh masyarakat. Oleh karena itu sangat sulit berperilaku etis dalam lingkungan yang kompleks dan terus menerus berubah. Eksekutif, usahawan, bisnisman, manajer dan kita semua tengah dihadapkan pada suatu dilemma : dilemma antara berperilaku etis dan berperilaku tidak etis; dilemma antara kepentingan pribadi dengan kepentingan organisasi/perusahaan yang menghidupinya.
ANALISIS BIAYA SUMBERDAYA DOMESTIK PADA USAHA PENGGEMUKAN SAPI POTONG Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 6 No 2 (2005): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The government has launched policies to let Jeedlotters import the cattle to he fattened and also allow some companies to import frozen beef for special segment market. This research was conducted to know, how the Inkud Satwa Nusantara have the comparative advantage to tvns the business operation of feedhtting. Domestic resources cost analysis is used to determine the comparative advantage. The research concluded that the coeficien of domestic resources cost < 1, so the operation of feedhtting using the cattle import still efficient, and have the comparative advantage.
KAJIAN SIFAT TRANSFER PANAS BAHAN MAKANAN BERPATI SELAMA PROSES PENGGORENGAN (The Study of Heat Transfer Properties Starchy Foods During Frying Process) Suoriyanto .; Ridwan Lutfiadi
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 6 No 2 (2005): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Frying is a foods cooking method that using hot fat or oil as the heat transfer media. During frying, at foods occured heat transfer process from the oil to the surface materia! and fitrthermore from the surface to the inside material. The ''ehcity of the heal transfer process in material influenced (he frying process and the quality of prvduct. The velocity of the heat transfer process the each foods was influenced by the heat transfer properties of foods. Ihe objective of this research was to study the heat transfer properties of starchy foods during the flying process. The samples used on the experiment ira.v dried dough corn powder. The dough was made of a mixture of two variety corn with different amylo.se - amyhpectm content, with variation on the composition of the mixture. Bisma variety is used as the high amylose ( low amylopectin) and Pulut (waxy) is used as the low amylase (high amylopectin).The slabs of the corn dough was fried in fresh coconut oil at 180°C using the deep flying method. The results show that the heat transfer properties of starchy foods is influenced by the tempemture of the flying process and the moistwv content of the raw material. The correlation of the heat transfer conductivity (k) and the specific heal (Cp) with the temperature of the material (T) and the water content of the material (Ka) can be formulated as : k = a+ ajl' + a.iKa and Cp =+ a{T ~ cttKa. with ai, 0C2, a>, or as and a6 were the constants pammeter that were obtained by the Hooke-.!eeves minimize method.
Co-Authors -, Ismarani Ahya Kamilah M Ikhwan Rahmanto Nana Danapriatna Nandang Najmulmunir Risti, Eka Rony Setiawan Suoriyanto . U. Maman Rubaman Widia Putri, Tiu Ilia