Bhakti Prasetia Nanda
Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala

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Evaluasi Cara Penyembelihan Sapi di Rumah Pemotongan Hewan (RPH) Keudah dan Lambaro Bhakti Prasetia Nanda; Cut Aida Fitri; Didy Rachmadi
Jurnal Ilmiah Mahasiswa Pertanian Vol 3, No 4 (2018): November 2018
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.071 KB) | DOI: 10.17969/jimfp.v3i4.5580

Abstract

Penelitian ini bertujuan untuk mengevaluasi cara penyembelihan sapi di Rumah Pemotongan Hewan (RPH) Keudah dan Lambaro sesuai dengan prosedur yang telah ditetapkan pemerintah. Penelitian ini dilaksanakan di Rumah Pemotongan Hewan (RPH) Keudah dan Lambaro pada tanggal 10 – 29 Juni 2017. Penelitian ini menggunakan metode survei. Variabel yang diamati adalah persyaratan peralatan pemotongan, prosedur pemotongan sapi dan higienis pekerja RPH Keudah dan Lambaro. teknik pengambilan sampel penelitian menggunakan metode Purposive Sampling. Hasil penelitian menunjukkan Rumah Pemotongan Hewan (RPH) Keudah memiliki persyaratan peralatan sebanyak 60% berada pada kategori cukup dan RPH Lambaro sebanyak 55% berada pada kategori kurang. Prosedur pemotongan sapi di RPH Keudah dan Lambaro sama-sama mendapat persentase 81,81% dan berada pada kategori baik. Rumah Pemotongan Hewan (RPH) Keudah memilik higienis pekerja sebanyak 45,24% berada pada kategori kurang dan RPH Lambaro 59,26% berada pada kategori kurang. Dari hasil penelitian  ini dapat disimpulkan bahwa persyaratan peralatan RPH Keudah lebih baik dari RPH lambaro, prosedur pemotongan RPH Keudah dan Lambaro sama-sama dalam kategori baik dan higienis pekerja RPH Lambaro lebih baik dari RPH Keudah.Evaluation Method Cattle Slaughtering at Slaughterhouse (RPH) Keudah and LambaroAbstract.   This study aims to evaluate the method of slaughtering cows at the House of Animal Slaughter (RPH) Keudah and Lambaro in accordance with procedures established by the government. This research was conducted at the House of Animal Slaughtering (RPH) Keudah and Lambaro on 10 - 29 June 2017. This research used survey method. The variables observed were the requirements of cutting equipment, cow cutting procedures and the hygiene of RPH Keudah and Lambaro workers. Research sampling technique using Purposive Sampling method. The results showed that the House of Animal Slaughterhouse (RPH) Keudah has 60% of equipment requirements are in enough category and 55% LP RPH is in the less category. Cattle slaughtering procedures in RPH Keudah and Lambaro both got 81.81% percentage and are in good category. Animal Slaughterhouse (RPH) Keudah has 45.24% worker hygiene is in the less category and RPH Lambaro 59.26% is in the less category. From the results of this study it can be concluded that the RPH Keudah equipment requirements are better than RPH lambaro, the cutting procedure of RPH Keudah and Lambaro are both in good category and the hygienic of RPH Lambaro workers is better than RPH Keudah.