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Potensi Pengembangan Kopi Robusta (Coffea Canephora) di Kabupaten Aceh Tenggara Indra Indra; Ahmad Humam Hamid; Yulia Dewi Fazlina; Akhmad Baihaqi; Teuku Athaillah
JASc (Journal of Agribusiness Sciences) Vol 5, No 1 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v5i1.8141

Abstract

Kopi merupakan salah satu sektor perkebunan yang menjadi andalan Indonesia dipasar dunia, Perkebunan kopi di Indonesia, tanaman kopi merupakan salah satu tanaman perkebunan yang diusahakan oleh masyarakat di Kabupaten Aceh Tenggara, untuk memenuhi kebutuhan hidup. Penelitian di lakukan di Kabupaten Aceh Tenggara dengan tujuan menghitung kelayakan finansial usahatani kopi robusta. Hasil yang di dapat, berdasarakan data BPS dan survey lapangan pengembangan kopi robusta berada di empat kecamatan yaitu Kecamata Ketambe, Kecamatan Darul Hasanah, Kecamatan Badar dan Kecamatan Deleng Porkhisen. Sedangkan secara finansial usaha tani kopi robusta layak untuk dilaksanakan atau dilanjutkan dengan nilai Net B/C 1,57. artinya setiap Rp 1 yang dikeluarkan selama umur ekonomis tanaman menghasilkan manfaat bersih sebesar Rp 1,57. Nilai IRR tersebut menunjukkan tingkat pengembalian internal proyek sebesar 17,31 persen dan karena nilainya jauh lebih besar dari discount factor yang berlaku yaitu 12 persen, maka usaha ini layak dan menguntungkan. Sedangkan untuk lamanya Payback Period seluruh biaya investasi pada usahatani kopi robusta didapatkan dalam waktu 11 tahun 3 bulan 7 hari.
PRICE TRANSMISSION ANALYSIS OF RED CHILI PEPPERS (Capsicum annuum L.) IN ACEH PROVINCE Oki Maulana; Indra Indra; Suyanti Kasimin
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 2 (2023): April
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i2.739

Abstract

For horticultural commodities in general, the role of marketing for red chili commodities makes an important contribution in improving the performance of red chili commodity farming as a whole considering the unique characteristics of horticultural commodities in general such as perishability, perishability, volumenious, production is seasonal while consumption occurs throughout the year. Red chili marketing from farmers to the consumer level, the interaction between marketing agencies becomes important in forming prices. Producing farmers still seem to face price fluctuations, especially during harvest, and it is traders who have more access to obtain higher prices. The purpose of this research is to analyze the price transmission pattern of red chili at the producer level, wholesalers and consumers as well as analyzing what factors influence the formation and movement of red chili prices at the level of red chili producers, wholesalers and consumers in Aceh Province. The results of the study, during 2017-2021 the transmission of red chili prices took place indirectly, meaning that there was a short-term asymmetry at the level of producers to wholesalers and wholesalers to producers. One of the factors causing price formation to occur in the period 2017-2021 is the available supply, while the price of fuel oil is not significant because the price of changes in fuel oil does not fluctuate except at the end of 2021 until now. During 2017-2021 the transmission of red chili prices took place indirectly, meaning that there was a short-term asymmetry at the producer to wholesale and wholesale to producer levels. One of the factors causing price formation to occur in the period 2017-2021 is the available supply, while the price of fuel oil is not significant because the price of changes in fuel oil does not fluctuate except at the end of 2021 until now. During 2017-2021 the transmission of red chili prices took place indirectly, meaning that there was a short-term asymmetry at the producer to wholesale and wholesale to producer levels. One of the factors causing price formation to occur in the period 2017-2021 is the available supply, while the price of fuel oil is not significant because the price of changes in fuel oil does not fluctuate except at the end of 2021 until now.
Kajian Tingkat Kerentanan Sosial Terhadap Masyarakat Terdampak Bencana di Kecamatan Trienggadeng Pasca Gempa Bumi Pidie Jaya 2016 Rinaldy Maulidin*; Indra Indra; Yusya Abubakar
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 6, No 4 (2022): DECEMBER 2022
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v6i4.28353

Abstract

 A disaster often causes survivors to be in a more vulnerable position than before. In the 2016 Pidie Jaya earthquake, five villages experienced a directed impact from the disaster. This study aims to determine the level of social vulnerability and to analyze the dynamics of changes in social vulnerability at the Trienggadeng District level, Pidie Jaya Regency in the period 2015-2021. This research uses descriptive quantitative method. The data used in this study include secondary data and primary data. Respondents in this study amounted to 98 people from communities in five villages in Trienggadeng District. The results of secondary data study show that the value of social vulnerability in the period 2015-2021 which consists of aspects of population density, sex ratio, vulnerable age, poor population, and vulnerability is in the range (54.38-267.71) where Tampui Village into the high class category with a value of (267.71). Meanwhile four other villages fall into the low class category, such as: Kuta Pangwa Village (54.38), Meucat Pangwa (71.09), Mee Pangwa (84.03) and Deah Teumanah (99.95). The aspects identified as triggers for social vulnerability in this study include: poverty rates in Mee Pangwa and Deah Teumanah Villages, solid waste management in all study villages, and population density in Tampui Village. Furthermore, an analysis of primary data shows that there has been an increase in quality and quantity in aspects of sanitation and access to health in the period 2016-2021.