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All Journal Jurnal Ilmiah Mahasiswa Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA)
Manna Wassalwa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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Journal : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Pengaruh Waktu Infusa dan Suhu Air yang Berbeda Terhadap Aktivitas Antioksidan dan Vitamin C pada Infused Water Kulit Pisang Manna Wassalwa
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 1, No 1 (2016): Agustus 2016
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Abstract

Effect of different time and water temperature of infusion on the antioxidant activity and vitamin C on banana peel infused water were studied. Antioxidant activity was performed by DPPH (1,1 diphenyl-1-picrylhydrazyl) radical scavenging method and concentration of vitamin C was determined using UV-Vis spectrophotometer method. The ANOVA test shown that the combination of time and water temperature of infusion gave a significant effect on the antioxidant activity and  vitamin C on banana peel infused water (p0,05). The highest concentration both of antioxidant with value 4,80 ppm and vitamin C value 9,75 ppm were obtained from sample of 37°C of water temperature with 120 minutes of infused duration. A positive correlation between concentration of each sample with their %inhibition was observed (r=0,99). IC50 value was measured of 3,63 ppm. It is shown that the sample exhibited a strong antioxidant DPPH radical scavenging activity.
Co-Authors A Halim Evendi Evendi Ismul Huda Saminan Saminan Yusrizal Yusrizal