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All Journal Jurnal Sains Teh dan Kina AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Creative Research Journal Jurnal Sistem Teknik Industri
Hilman Maulana
Alumni Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Other

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Journal : AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian

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Stabilitas Parameter Kualitas 35 Klon Teh Sinensis (Camellia Sinensis var. Sinensis) Yang Diolah Menjadi Teh Hijau Dengan Metode Panning dan Steaming Prayoga, M. Khais; Syahrian, Heri; Rahadi, Vitria Puspitasari; Maulana, Hilman; Shabri, Shabri; Akhdya, Alina; Martono, Budi; Santoso, Tri Joko; Utami, Dwinita Wikan
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2023): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v7i2.505

Abstract

The Research Institute for Tea and Cinchona (RITC) has a collection of 35 tea clones of the Sinensis type whose performance parameters for green tea are unknown, so it is necessary to screen these clones as an effort to characterize the performance parameters for green tea quality. The purpose of this study was to determine the clones with stable quality parameter performance in two processing methods namely panning and steaming as well as the suitability of each clone with the processing method. The diversity of green tea quality parameter performance was analyzed using principal component analysis (PCA). The stability of the green tea quality parameters was tested using the Finaly-Wilkinson method, while the differences in the performance of the green tea quality parameters in the panning and steaming methods were analyzed using combined variance followed by an additional Honest Significant Difference (BNJ) test at the 5% level. The results of this study were clones I.1.101, I.2.34, I.2.85, II.1.3, II.1.60, R1, S2, GMBS 3, and GMBS 4 which had stable green tea quality in two processing methods, namely panning and steaming. . Meanwhile clones I.2.34, I.4.113, II.2.146, II.3.16, R3, S1, S3, and GMBS 3 will show good quality green tea when processed using the panning method, while clones I.1.93, II.2.108 , II.4.32, II.4.178, SGMBA, and Yabukita will show good quality green tea when processed using the steaming method.
Co-Authors Afifah, Alif Ulfa Akhdya, Alina Arif Imran Baisa, Said Muhammad Budi Martono Dinar, Dinar DWINITA WIKAN UTAMI Fani Fauziah, Fani Heri Syahrian, Heri Jaka Sulaksana M. Khais Prayoga, M. Khais Shabri Shabri, Shabri TRI JOKO SANTOSO Vitria Puspitasari Rahadi