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PERSEPSI PETANI TERHADAP KELEMBAGAAN PENYULUHAN POLA SISTEM INTEGRASI SAPI¬¬–KELAPA SAWIT (SISKA) DI KABUPATEN PELALAWAN Joko Saputra; Susy Edwina; Evy Maharani
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this research is; (1) Identify existing institutions at the local level that can be utilized in the implementation of the integration of cow and palm oil based institutional capacity. (2) to analyze the perception of farmers towards institutional support system integration cattle and palm oil . This study was conducted in Pelalawan, Riau province, exactly in the three groups which apply SISKA program and did not apply this SISKA program. The method used is the census. Total sample of 35 farmers consisting of farmer group chairman, secretary, treasurer and members of farmer groups. Analysis of the data for the purposes of the first to use the descriptive method, and the second objective Summated using Likert Scale Rating (SLR). The results showed: The role of institutional Extension overall quite instrumental in supporting farmer groups cow and palm oil, consisting of indicator education and dissemination of information are in the category of acts, facilitation, supervision, and monitoring are in the category of less instrumental, while the consultations are in the category enough play. Keywords: Perception, institutional, extension, integration
Sosialisasi Limbah Tulang Ikan Sebagai Bahan Baku Pengolahan Produk Pangan Inovatif Herri Fariadi; Rika Dwi Yulihartika; Diah Azhari; Joko Saputra
Jurnal Dehasen Untuk Negeri Vol 3 No 1 (2024): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i1.5592

Abstract

Berkembangnya industri pengolahan perikanan, menyisakan hasil samping (limbah) berupa tulang, kulit, sirip, kepala, sisik, jeroan, maupun cairan. Limbah hasil perikanan adalah buangan yang kehadirannya pada suatu saat dan tempat tertentu tidak dikehendaki lingkungannya karena cenderung dinilai tidak memiliki nilai ekonomis, yang ketika mencapai jumlah atau kosentrasi tertentu, dapat menimbulkan dampak negatif bagi lingkungan. Limbah tersebut diperkirakan memiliki proporsi sekitar 30-40% dari total berat ikan, moluska dan krustasea, terdiri dari bagian kepala (12,0%), tulang (11,7%), sirip (3,4%), kulit (4,0%), duri (2,0%), dan isi perut/jeroan (4,8%). Namun, limbah tersebut bukan tidak memiliki nilai ekonomi. Contohnya kulit pari dapat diolah untuk berbagai produk seperti tas, tulang ikan tenggiri dapat dijadikan produk olahan (makanan) seperti kerupuk, bakso goreng dan lainnya(Trilaksani et al., 2006). Tujuan ada kegiatan pengabdian masyarakat kali ini kita akan mengsosialisasikan cara pengolahan limbah perikanan tulang ikan tenggiri untuk dijadikan kerupuk yang gurih dan bagaimana kemasan yang layak untuk produk sehingga menjadi sebuah produk yang bernilai ekonomis tinggi.
EFISIENSI PRODUKSI PETANI KARET DI KECAMATAN TAPUNG HULU KABUPATEN KAMPAR elinur elinur; Heriyanto Heriyanto; Joko Saputra
Indonesian Journal of Agricultural Economics Vol 9, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.1.10-25

Abstract

Smallholder rubber plantations in Riau in general have not reached high level of productivity. This study aimed to analyze the level of production efficiency from the technical, allocative and economic efficiency aspects of each sample farmer and the target to achieve technical, allocative and economic efficiency. This research was conducted using a survey method in Tapung Hulu District, Kampar Regency. The data used in this study consisted of primary data obtained using the interview method. Samples were taken by simple random sampling method consisted of 45 rubber farmers. Data analysis applied the Data Enveloment Analysis (DEA) method. The results of the study showed that most farmers have rubber inefficiencies that are technically, allocatively and economically. Thus the farmers must implement optimal input usage combined with cost minimization to achieve maximum profit in order to achieve production efficiency.