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All Journal PIKSEL : Penelitian Ilmu Komputer Sistem Embedded and Logic E-Dimas: Jurnal Pengabdian kepada Masyarakat JURNAL MEDIA INFORMATIKA BUDIDARMA JTERA (Jurnal Teknologi Rekayasa) INTECOMS: Journal of Information Technology and Computer Science JURIKOM (Jurnal Riset Komputer) Jurnal Riset Informatika Building of Informatics, Technology and Science Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Journal of Computer System and Informatics (JoSYC) Madaniya Community Empowerment Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ Journal of Applied Computer Science and Technology (JACOST) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Prosiding University Research Colloquium Borobudur Informatics Review Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat Jurnal Informatika Polinema (JIP) Journal Of Computer Science Contributions (JUCOSCO)
Maimunah
Universitas Muhammadiyah Magelang, Magelang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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Pemanfaatan E-Book Interaktif bagi Siswa SMK Muhammadiyah 2 Mertoyudan Kabupaten Magelang Endah Ratna Arumi; Maimunah Maimunah
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 11, No 4 (2020): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v11i4.3598

Abstract

Kegiatan pengabdian ini mempunyai tujuan jangka panjang untuk mewujudkan siswa SMK Muhammadiyah 2 Mertoyudan yang memiliki pengetahuan dan kreativitas pada bidang komputer khususnya untuk aplikasi pembuatan e-book sebagai sarana media pembelajaran. Tujuan jangka pendek dengan mengedukasi siswa dalam menggunakan tools pada aplikasi pembuatan e-book, sehingga diharapkan siswa dapat merancang dan mengembangkan keterampilan siswa. Kegiatan ini dilaksanakan dengan metode pendampingan secara komprehensif kepada siswa SMK Muhammadiyah 2 Mertoyudan melalui sosialisasi aplikasi pembuatan e-book yang interaktif, penggunaan aplikasi, pembuatan modul penggunaan aplikasi yang digunakan untuk panduan pengoperasian aplikasi tersebut, sehingga membantu siswa dalam praktik pembuatan desain dan siswa diharapkan dapat membuat e-book pada pelajaran tertentu. Hasil dari pengabdian ini dapat mengembangkan bakat kreativitas siswa melalui media pembelajaran e-book interaktif yang dapat meningkatkan keterampilan berpikir kritis siswa melalui konsep-konsep yang dijelaskan dengan menggunakan variasi konten. Pelatihan ini menghasilkan 15 e-book untuk 15 mata pelajaran siswa SMK, yang bisa dimanfaatkan siswa dan guru sebagai media belajar mengajar.
Peningkatan Kualitas Pembelajaran dengan Pemanfatan TIK pada Guru SMK Windusari Magelang Uky Yudatama; Rofi Abul Hasani; Resa Arif Yudianto; Purwono Hendradi; Endah Ratna Arumi; Maimunah Maimunah; Pristi Sukmasetya
Madaniya Vol. 3 No. 1 (2022)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.146

Abstract

Guru pada masa sekarang ini dituntut untuk selalu siap mengikuti perkembangan teknologi informasi atau digital yang terus meningkat terutama dalam pemanfatan semua media yang berbasis teknologi, baik digunakan dalam pekerjaan utama maupun tambahan. Untuk dapat mendukung pekerjaan ini, terutama dalam melaksanakan proses kegiatan belajar mengajar kepada siswa, maka peranan Teknologi Informasi dan Komunikasi (TIK) sangat dibutuhkan, namun tidak semua guru memiliki kemampuan yang sama untuk mengoptimalkan penggunaan TIK ini. Oleh karena itu, sangat dibutuhkan peningkatan kualitas guru terutama dalam pemanfaatan TIK. Kegiatan Pengabdian telah kami lakukan di SMK Windusari Magelang dalam rangka untuk menjawab persoalan ini. Metode yang digunakan yaitu dengan memberikan pemaparan materi dan diskusi secara interatif disertai dengan praktik praktis. Hasil yang didapatkan setelah kegiatan berakhir yaitu kemampuan dan pemahaman guru tentang penerapan pemanfaatan TIK dalam kegiatan proses belajar mengajar menjadi meningkat, ini terbukti dari hasil tes yang telah kami lakukan.
Implementasi Sistem Kontrol Irigasi Tetes Menggunakan Konsep IoT Berbasis Logika Fuzzy Takagi-Sugeno Fitria Suryatini; Maimunah Maimunah; Fachri Ilman Fauzandi
JTERA (Jurnal Teknologi Rekayasa) Vol 4, No 1: June 2019
Publisher : Politeknik Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31544/jtera.v4.i1.2019.115-124

Abstract

Irigasi merupakan faktor penting dalam proses budidaya tanaman. Oleh karena itu, dibutuhkan upaya pengelolaan air secara tepat khususnya dalam irigasi. Salah satu metode irigasi yang banyak digunakan adalah irigasi tetes. Penelitian ini bertujuan untuk merancang sistem kontrol irigasi tetes berdasarkan kondisi suhu dan kelembapan tanah menggunakan kendali logika fuzzy Takagi-Sugeno yang diimplementasikan menggunakan konsep Internet of Things (IoT). Perangkat keras yang digunakan adalah Raspberry Pi 3 model B sebagai pusat kendali, sensor suhu DS18B20, dan sensor kelembapan tanah SKU:SEN0193. Keluaran kendali fuzzy menentukan durasi penyalaan solenoid valve untuk mengairi tanaman. Sumber air irigasi berasal dari tangki yang dapat terisi secara otomatis menggunakan motor pompa dan sensor ultrasonik HCSR04 sebagai pendeteksi level air. Aplikasi Android digunaka untuk kendali jarak jauh dan monitoring parameter yang dikirim secara realtime melalui database online Firebase. Hasil penelitian menunjukkan bahwa sistem dapat menjaga kelembapan tanah pada kelembapan rata-rata sebesar 98,4% dengan durasi penyiraman rata-rata sebesar 453,6 detik. Rata-rata volume air yang terpakai pada proses penyiraman sebanyak 10,9 liter. Selain itu, sistem dapat melakukan proses monitoring dan pengontrolan jarak jauh dengan delay rata-rata 2 detik.
MANAJEMEN PEMASARAN PRODUK UMKM MUTIARA HARAPAN MAGELANG MELALUI TEKNOLOGI DIGITAL UNTUK MENINGKATKAN DAYA SAING USAHA Maimunah Maimunah; Helmi Naufal Muzakki; Danang Setya Nugraha; Muhammad Aulia Tegar Pratama; Muhammad Devananda Andika Putra; Afrilia Putri Permata Sari
Abdimas Galuh Vol 4, No 1 (2022): Maret 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v4i1.7245

Abstract

Era digital seperti sekarang ini membawa dampak yang tidak buruk tetapi juga terdapat dampak baik untuk memperkenalkan usaha UMKM yang ada. Sebagian besar UMKM masih minim pengetahuan tentang digital marketing untuk meningkatkan daya saing penjualan produk usaha tersebut. Kegiatan pengabdian pada masyarakat ini dilaksanakan untuk memperkenalkan produk UMKM Mutiara Harapan ke pasar yang lebih luas dan meningkatkan daya saing usaha melalui pemanfaatan digital marketing. Dalam kegiatan pengabdian ini, metode yang digunakan untuk memecahkan permasalahan adalah memberikan pelatihan dan pendampingan tentang digital marketing dan laporan pembukuan keuangan kepada pengusaha UMKM yang kita sepakati menjadi mitra kami. Kegiatan berlangsung secara bertahap dalam kurun waktu kurang lebih 1 bulan. Luaran pada kegiatan pengabdian yang telah dilaksanakan adalah website UMKM Mutiara Harapan, laporan pembukuan keuangan, dan pembuatan media social seperti, Intagram dan Instagram, dan pembuatan marketplace. Kegiatan yang telah dilakukan dapat meningkatkan kemampuan mitra tentang digital marketing dan pengelolaan laporan pembukuan keuangan sehingga dapat meningkatkan penjualan produk dan meningkatkan daya saing UMKM.
Peningkatan kualitas Media Pembelajaran dengan Google sites pada guru SMK 1 Windusari Magelang Rofi Abul Hasani; Uky Yudatama; Resa Arif Yudianto; Pristi Sukmasetya; Maimunah Maimunah
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 5 No. 2 (2022): Juni 2022
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Technology has changed the teaching and learning process in the world of education. The most visible change is the use of learning media in schools. The presence of digital media provides a variety of educational innovations, where rigid and monotonous conventional learning will be replaced by learning using digital media which is considered more practical, flexible, and not limited by space and time. One of the learning media is a website. Based on the results of interviews with teachers at SMK Negeri 1 Windusari, they said the importance of online learning media, especially when online learning demands. Therefore, in this PKM, the authors carry out google sites training activities to improve the ability of teachers of SMK Negeri 1 Windusari to create learning media. After training on making teaching media using google sites will help teachers in making interesting learning materials and conveying them to students. So that this activity will provide good benefits to teachers, students, and SMK N 1 Windusari, Magelang Regency. Many teachers were previously reluctant to use making websites because of difficulties. However, after this training, the teachers at SMK Negeri 1 Windusari began to be enthusiastic about making learning media using google sites. Because using google sites is quite easy for teachers to do.   Keywords: Google Site, Learning Media, Teacher, Website
Model Machine Learning untuk Klasifikasi Mutu Telur Ayam Ras Berdasarkan Kebersihan Kerabang Maimunah Maimunah; Ardhin Primadewi
JURIKOM (Jurnal Riset Komputer) Vol 8, No 6 (2021): Desember 2021
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v8i6.3741

Abstract

Eggs are one of the food needs that have high enough nutrition and are the main needs for the community. Therefore, chicken eggs consumed by the community must have good quality so that they are safe and useful when consumed by the community. According to SNI 3926:2008, the quality of eggs is divided into 3, namely quality I, quality II and quality III in terms of external and internal conditions. In this study, a classification was carried out to determine the quality of chicken eggs based on the cleanliness of the shell using a machine learning approach. Several methods in machine learning such as KNN, Naïve Bayes, Decision Tree and SVM are used to classify chicken egg quality based on shell cleanliness. The stages in this research include data acquisition, preprocessing, feature extraction, modeling and model evaluation. A total of 90 chicken egg image data were used in this study with a total of 30 images in each of each quality. In the preprocessing stage, filtering and conversion of images to grayscle images is carried out. To get the texture features of the chicken egg image, feature extraction is carried out using first and second order statistical calculations. The results of feature extraction obtained mean, skewness variance, kurtosis, entropy, Angular Second Moment (ASM), contrast, correlation variance, inverse different moment, entropy. These feature values are then partitioned into training data and test data. A total of 3 experiments were carried out to perform classification, namely the composition of the comparison of training data and test data. Three experiments were carried out by varying the ratio of the amount of training data and test data as much as 70%: 30%; 75%:25% and 80%:20%. The next stage is classification using several methods in machine learning, namely KNN, Naive Bayes, Decision Tree and SVM. The method that produces the best accuracy is KNN and Decision Tree with an accuracy of 96% with a comparison composition of training data and test data of 70%: 30% and 75%: 25%.
Implementation of financial management and digital marketing to increase the business competitiveness of the SMEs of Skin Cracker 'Tiga Berlian' Maimunah Maimunah; Heru Yusmanto; Devara Avila Sebastian; Daffa Syahnakri Mikola Rusadi; Henni Lestari; Salsabila Putri Abhiseka
Community Empowerment Vol 7 No 1 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.185 KB) | DOI: 10.31603/ce.5581

Abstract

The rapid development of technology in the digital world and the internet has an impact on the world of marketing. One of the problems with the low competitiveness of SMEs is the limited ability of businessman in doing marketing. This community service was carried out to introduce skin cracker ‘Tiga Berlian’ products to a wider market and increase business competitiveness through the digital marketing. The method used is to provide training and assistance to SME entrepreneurs. This activity is carried out over a period of approximately 1 month. The outputs of the activities that have been carried out are the skin cracker ‘Tiga Berlian’ website, financial reports and account creation in the marketplace. The community service can provide increased partner skills regarding the concept of digital marketing and financial report management, so that they can support increased sales and increase the competitiveness of SMEs.
Web-Based Sales Information System by Implementing Customer Relationship Management (CRM) Oqi Dyah Larasakti; Emilya Ully Artha; M Maimunah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.361 KB)

Abstract

Anna Snack Wiran is one of the businesses engaged in the food sector which is located in Rambeanak 2 Village, Mungkid, Kab. Magelang. Anna Snack Wiran sells various types of ancient snacks, then accepts individual and wholesale food orders by visiting the store or online. Anna Snack Wiran already has her own label and has a PIRT number that has passed the test from the Magelang District Health Office. Anna Snack Wiran, frequent errors in managing and storing product data, sales data, customer data and customers must come to the store. Customers often find it difficult to get information about products such as product name, product type, product price, and product stock availability. Therefore, the solution in maintaining service to customers, especially those outside the city, is the application of the concept of customer relationship management or Customer Relationship Management (CRM). That is, a business strategy to select and manage the most profitable customer relationships, CRM requires a customer-centered business philosophy and culture to support effective marketing, sales and service processes, enabling management. or setting up good relations with customers. In this research, it can make it easier for customers to get product information, can make it easier for owners or admins to manage data so that the data storage process can be more accurate and stored neatly, and the application of CRM so as to create customer loyalty that is maintained for good customer relationships. sustainable with the criteria of customers buying very often and rarely buying. This is evidenced by the large percentage of blackbox testing that gets 100% accurate, in accuracy of calculations it also gets a value of 100% and testing the customer satisfaction system with a Likert scale gets 88.218% very satisfying.
Classification of Tangerines on Fruit Ripening Levels Using K-Nearest Neighbor Algorithm Irfan Rasyid; Imam Saputra; Raden Kartika Satya Suryanegara; Muhammad Resa Arif Yudianto; M Maimunah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.028 KB)

Abstract

This journal reviews the classification of the maturity level of tangerines based on HSV using the K-Nearest Neighbor (KNN) method. This study aims to make it easier for the public to distinguish ripe and unripe when choosing citrus fruits and also to avoid fruit shops selling unripe oranges so as not to harm sellers or buyers. We take the data sources used in this study ourselves. In this study, we use the K-Nearest Neighbors (KNN) method. This method is used in the image classification process by relying on the results of feature extraction that have previously been trained. This method selects the nearest neighbor from the training dataset, then determines the closest distance value or the smallest distance value that will produce the classification output. The results of the accuracy in using this method have reached 93% with a value of k=7.
Classification of Avocado Ripeness Levels using Naïve Bayes Method Ira Nuryani; Aldi Muhammad Nur Fadli; Nadila Dwi Saputri; Alfira Nisa Fadhilah; Muhammad Resa Arif Yudianto; M Maimunah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.03 KB)

Abstract

During this time most people in determining the ripeness of avocados for personal consumption is not difficult because they can distinguish themselves but another case if used for production, which requires a lot of labor to group ripe and raw avocados. One of the innovations in information and communication technology in agriculture and plantations is the use of classification methods with naïve bayes algorithms. The formula of the problem in this study is how to do the classification on the ripeness of avocados and see the accuracy rate of the data. The purpose of this study is to classify avocado ripeness and to acquire intelligent systems, so that it becomes the first step towards the implementation stage. Based on the results and analysis that has been done, it can be concluded that the Naive Bayes method is considered capable in classifying avocado ripeness by using RGB color features. The accuracy in testing using Naïve Bayes method reached 83.34%. The performance obtained from this intelligent system is also effective and efficient so that the classification of avocado ripeness can be implemented.
Co-Authors Achmat Mujafar Afif Prasetyo Afrilia Putri Permata Sari Ajeng Tri Rahayu Aldi Muhammad Nur Fadli Alfira Nisa Fadhilah Almas Nurfarid Budi Prasetyo Anita Setyowati Srie Gunarti Annisa Hakim Purwantini Arazka Firdaus Anavyanto Ardhin Primadewi Arya Prayoga Daffa Syahnakri Mikola Rusadi Danang Setya Nugraha Devara Avila Sebastian Devi Oktaviani Dimas Sandya Nugraha Dwihantoro, Prihatin Emilya Ully Artha Endah Ratna Arumi Fachri Ilman Fauzandi Fitria Suryatini Hanaki Restu Putri Helmi Naufal Muzakki Henni Lestari Herlawati Herlawati Heru Yusmanto Hery Setiawan Ika Arthalia Imam Saputra Ira Nuryani Irfan Rasyid Irfan Reza Pratama Malikus Sumadyo Maulina Rizky Anggraeni Mayu Shofwan Khamid Muhamad Nurrohman Muhammad Aulia Tegar Pratama Muhammad Devananda Andika Putra Muhammad Resa Arif Yudianto Mukhtar Hanafi Nadila Dwi Saputri Oqi Dyah Larasakti Prima Dina Atika Purwono Hendradi Raden Kartika Satya Suryanegara Rahendra Firman Sunartama Rahmadya Trias Handayanto Resa Arif Yudianto Resa Arif Yudianto Resa Arif Yudiyanto Rindiyani Rindiyani Rofi Abul Hasani Safira Ayu Muthi'ah Salsabila Putri Abhiseka Satrio Seta Samsiana Sukmasetya, Pristi Teddy Rahardian Uky Yudatama Venia Almira Wahyu Santoso Yantria Gusta Nugraha Yusril Febriyanto