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All Journal Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research)
Baso Yusuf
Study Program of Veterinary Medicine, Faculty of Medicine, Hasanuddin University
Agriculture, Biological Sciences & Forestry Veterinary

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Effect of Patchouli oil Against the Death Time Brown Dog Ticks Risna Wati; Muh. Nur Amir; Isra Wahid; Adryani Ris; Baso Yusuf
Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) VOLUME 5 No. 1, JANUARY 2021
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jrvi.v5i1.8157

Abstract

Patchouli oil is an essential oil derived from the patchouli plant, and it has many benefits, including the insecticide effect. Rhipicephalus sanguineus tick is a parasite often found in dogs in Indonesia. This study aims to determine the effect of patchouli oil on the mortality of R. sanguineus ticks in dogs. Samples of this study were 25 R. sanguineus ticks, and they were divided into five treatments: positive control, negative control, 5% patchouli oil, 10% patchouli oil, 20% patchouli oil. The result of this study showed that all ticks in the negative control using hexane were found alive. All ticks in the positive control using Ivermectin were found dead. Ticks in 5% patchouli oil showed that 4 of 5 ticks were found dead. Ticks in 10% and 20% patchouli oil showed that 5 of 5 ticks were found dead. This study conclude that patchouli oil can be used as an insecticide and 20% patchouli oil concentration has statistically no significant difference from the positive control. Moreover, this study suggests using patchouli oil as an alternative insecticide due to its low price compared to Ivermectin.
Identification of Yersinia spp in Catfish (Claria spp) Attacked Enteric Redmouth Disease at the Education Veterinary Clinic, Hasanuddin University Fedri Rell; Dwi Kesuma Sari; Muhammad Fadhlullah Mursalim; Baso Yusuf; Andi Magfira Satya Apada; Astri Caturutami Sjahid
Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) VOLUME 6 No 2, JULY 2022
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jrvi.v6i2.21091

Abstract

Catfish is one of the fish that has a high economic value so that it becomes one of the export commodities to meet the consumption and protein needs of the community so that it is widely cultivated. In cultivation, catfish can be attacked by various diseases, one of which can be caused by bacteria. The bacteria that often cause death in fish, both marine and freshwater fish, is Yersinia spp. Yersinia spp is a group of gram-negative bacteria, in the form of bacilli and motile and is also reported to be one of the pathogenic diseases that often attack fish. samples were taken on August 12, 2021 from the mouth organs of catfish at the Hasanuddin University Education Animal Clinic. Samples were cultured in Tryptic Soy Agar (TSA) for 24 hours and then purified in Mac Conkey Agar (MCA). The culture results showed the presence of bacterial growth. Follow-up examination using a microscope and showed the presence of red (Gram negative) and bacilli-shaped bacteria.
Co-Authors Adryani Ris Andi Magfira Satya Apada Astri Caturutami Sjahid Dwi Kesuma Sari Fedri Rell Isra Wahid Muh. Nur Amir Muhammad Fadhlullah Mursalim Risna Wati