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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Ilmiah Inovasi MAESTRO Jurnal Ilmu Komunikasi Network Media
Ahmad Ridho
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Social Sciences Other

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ANALISIS FASILITAS BELAJAR DAN MINAT BELAJAR TERHADAP HASIL BELAJAR MATA PELAJARAN EKONOMI KELAS XI IIS DI SMAN 1 TEBING TINGGI KABUPATEN KEPULAUAN MERANTI Ahmad Ridho; Gimin Gimin; Hardisem Hardisem
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: The study aims to determine analysis of learning facilities and interest to learn on student learning outcomes in class XI in economics subject at selat panjang 1 senior high school. It’s using a quantitative descriptive approach, the population in the study as many as 80 students and the population was taken as sample (random sampling). Data collection technique using document and questionnaires. The analysis of data was used multiple regression. The result showed that the the learning facilities influences learning outcomes, and interest to learn influences learning outcomes.Key Words: Learning Facilities, Interest to Learn, Learning Outcomes
Inovasi Pangan Fungsional dan Zero Waste berbahan Baku Buah Naga Rini Fertiasari; Sri Mulyati; Ahmad Ridho
Jurnal Ilmiah Inovasi Vol 19 No 2 (2019): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v19i1.1501

Abstract

Kabupaten Sambas memiliki 71,15 ha lahan buah naga dengan produksi harian bisa mencapai 4 sampai 5 ton buah dengan 27 kali setiap tahun. Diversifikasi produk olahan buah naga merah berbasis zero waste berawal dari permasalahan yang muncul di masyarakat saat tiang. Buah naga kelas A,AB,B dapat diserap pasar, bahkan menjadi produk ekspor ke malaysia sedangkan kelas aB dan B dipasarkan ke Kalimantan Timur. Grade C tidak ada konsumen di pasar. Secara kualitas buahnya hanya berukuran kecil. Tujuan penelitian : 1. Diversifikasi fungsional teh olahan pangan; 2. Pemanfaatan kulit buah sebagai konsep zero waste; 3. Mengetahui karbohidrat dengan cara yang berbeda; 4. Ketahui jumlah kalori dalam satu porsi teh 100 gram; 5. Meningkatkan pendapatan masyarakat. Produk yang dihasilkan merupakan produk olahan pangan fungsional yang memiliki fungsi tambahan sebagai produk pangan olahan untuk kesehatan. Dari hasil uji laboratorium, secara mei nilai karbohidrat dengan selisih sebesar 41,83 % dan jumlah kalori sebesar 201,57 kkal/100 gram.
RANCANG BANGUN SISTEM PENGENDALI SUHU DAN KELEMBAPAN PADA GUDANG PENYIMPANAN KOMPONEN PESAWAT TERBANG Ahmad Ridho; Akhmad Musafa
MAESTRO Vol 5 No 1 (2022): Jurnal Maestro Vol.5 No.1. April 2022
Publisher : FAKULTAS TEKNIK UNIVERSITAS BUDI LUHUR

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In this final project, a temperature and humidity control system for aircraft component storage has been designed using a PID controller and ON/OFF controller. This system is designed so that the warehouse component storage temperature of aircraft components, especially the avionic component (aviation electronic) which has a storage requirement at a temperature of 16-26 °C and humidity at 40-65% maintained at the reference temperature, so that the quality and state of components stored in the warehouse will stay awake his life span and abilities. The control system that was designed consisted of 1 unit 12VDC 10A power supply, 1 unit DC-DC Converter, 1 unit Arduino Uno microcontroller board, 4 DHT22 sensors, 1 unit 2 Channel Relay, 1 unit 180 ° servo motor, and 1 unit dehumidifier. The reference temperature is set at 24 °C and the reference humidity at 60%. The control system consists of a PID controller to control temperature and an ON / OFF controller to control humidity. When the warehouse room is fed with a central AC (air conditioner) flow, the sensor will read the temperature and humidity of the room. The sensor readings will be sent to Arduino to be compared with a predetermined set point. The temperature error value will be processed by the PID with an output control signal in the form of a PWM signal (50Hz) to control the rotation of the servo motor used to open or close the central AC flow. While the humidity error signal will be processed by the ON / OFF controller with an output signal in the form of an ON or OFF state for the relay that is used as a switch for the dehumidifier. The test results with the PID parameter values ​​Kp=75, Ki=40, and K =45 obtained by the heuristic method produces a good system response. The temperature can be controlled between 24 °C - 26 °C and humidity can be lowered when it is above 60%.
STRATEGI PEMASARAN DALAM UPAYA MENINGKATKAN JUMLAH PENUMPANG PADA MASKAPAI PT.CITILINK INDONESIA BANDARA KUALANAMU MELALUI INSTAGRAM Ahmad Ridho; Maria Ulfa Batoebara; Budiman Purba
Jurnal Network Media Vol 6, No 2 (2023): NETWORK MEDIA
Publisher : Prodi Ilmu Komunikasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/jnm.v6i2.3531

Abstract

Co-Authors Akhmad Musafa Gimin Gimin Hardisem Hardisem Maria Ulfa Batoebara Purba, Budiman Rini Fertiasari Sri Mulyati