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ANALISIS RISIKO PRODUKSI USAHA TERNAK SAPI PERAH PADA KELOMPOK TANI TERNAK DI KECAMATAN GETASAN SEMARANG Berlian Syahrial Firdaus Al Farizqie; Wiludjeng Roessali; Suryani Nurfadillah
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 18 No 2 (2020): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v18i2.832

The growth of milk consumption in Indonesia amounted to 5.09% is still higher compared with production with 3,17%. The low production is caused by not optimal in milk production with an average of 8,82 litres/head/day, in addition there are fluctuations in production. These fluctuations mark the presence of production risk, make a new issue for the dairy cows development. The production risk becomes important to be studied in order to improve the productivity and development of dairy cattle business. The purpose of this study is to analyze the level of risk and the risk agents as well as a mitigation strategy to handle it. This research was conducted in the month of March 2020 in the Getasan District because it is one of the dairy centers in the Semarang Regency. The determination of the location of the Dairy Cattle Farmers Association (DCFA) is determined purposively taken the Rias DCFA in the Kopeng Village with consideration to have a suitable location for the cultivation of dairy cows and is the group with the number of cattle is highest in the Kopeng Village. The determination of the sample using the census method by the respondents as many as 34 people. The primary data obtained through interviews farmers based on questionnaires and direct observation. The secondary data obtained through the study note that there is at the Rias DCFA and relevant literature. Data analysis using quantitative calculation value of the Coefficient of Variation (KV) and House of Risk (HOR) method. The results showed that the level of production risk as very high and experienced the extreme fluctuations with the KV value of 22.39%. Based on the HOR phase 1 there are 9 risk agent the main cause of the risk events that become priority to be addressed. The results of the HOR phase 2 achieved 3 mitigation strategy priority to be applied to handle 9 of these risk agents.

Beef Cattle Sustainability Determinants Using Structural Equation Modeling in Pati Regency, Central Java Agus Setiadi; Aldonny Nurdiansyah; Siwi Gayatri; Siswanto Imam Santoso; Suryani Nurfadillah; Kadhung Prayoga; Joko Mariyono; Limbang Kustiawan Nuswantara
Agriekonomika Vol 10, No 2: Oktober 2021
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v10i2.10813

The research objective was to create a structural model to link social, economic, and environmental variables to the sustainability of the beef cattle business. One hundred twenty beef cattle farmers in Pati Regency were taken as respondents. The exogenous variables studied were social, economic, and environmental factors. Endogenous variables were taken, namely beef cattle sustainability. The model was created using Structural Equation Modeling. The results show that social factors have a positive and significant effect on sustainability, while economic and environmental factors have a negative and significant effect. The net income obtained is low, and the investment return period takes nine years, nine months, and nine days. The number of beef cattle farmers who process dung is only 27.2%. To improve economic and environmental performance, it is necessary to provide training to improve skills in processing feed based on local resources and training in processing livestock manure into fertilizer and biogas.

Membangun Kesalingpercayaan dalam Proses Transfer Informasi antara Petani dan Penyuluh Pertanian Kadhung Prayoga; Suryani Nurfadillah; Ichma Butar Butar; Manna Saragih
Forum penelitian Agro Ekonomi Vol 36, No 2 (2018): Forum Penelitian Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/fae.v36n2.2018.143-158

Information transfer process in agricultural extension requires strong trust between extension workers and farmers. Agricultural extension workers who are outsiders will deal with challenges in order to entering a farmers’ community familiar with the values and norms they adhere to. If there is no trust between farmers and extension workers, there will be no information exchange, nor any innovation adoption. This paper reviews low mutual trust between farmers and extension workers. To increase trust between farmers and extension workers, it is necessary to improve competence of communicators, to create conducive communication climate, to involve informal actors, and to carry out interpersonal communication. Extension workers must be able act as farmers and so do farmers. Mutual respect process and opportunities provision may improve trust between them. In the future, it is necessary to involve business sector, academics, and the media to improve the competence of extension agents for o improving their credibility. AbstrakProses transfer informasi dalam penyuluhan pertanian mensyaratkan adanya kepercayaan yang kuat antara penyuluh dan petani. Penyuluh pertanian yang notabene sebagai orang luar akan banyak mendapatkan tantangan ketika masuk ke dalam suatu masyarakat tani yang sudah terbiasa dengan nilai dan norma yang dianutnya. Tidak ada kepercayaan antara petani terhadap penyuluh menyebabkan tidak terjadi proses pertukaran informasi dan tidak akan terjadi proses adopsi inovasi. Tulisan ini merupakan review yang menggunakan data sekunder dari laporan maupun hasil studi untuk mengungkap rendahnya salingpercaya antara petani dan penyuluh. Untuk meningkatkan salingpercaya antara petani dan penyuluh adalah dengan cara meningkatkan kompetensi komunikator, menciptakan iklim komunikasi yang kondusif, melibatkan aktor-aktor informal, dan melakukan komunikasi interpersonal. Perlu adanya kondisi dimana penyuluh bisa memposisikan diri sebagai petani dan sebaliknya. Proses saling menghargai dan memberikan kesempatan inilah yang kemudian bisa memupuk lahirnya kepercayaan di antara keduanya. Ke depan perlu juga campur tangan sektor bisnis, akademisi, dan media untuk meningkatkan kompetensi penyuluh sehingga kredibilitas mereka juga bertambah.

Economic and Technical Analysis of Utilization Pistia Stratiotes as Magelang Duck Alternative Feed: An Agribusiness Paradigm Agus Setiadi; Siswanto Imam Santoso; Edjeng Suprijatna; Teysar Adi Sarjana; Suryani Nurfadillah
Buletin Peternakan Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i3.51049

This study was conducted to determine the economic analysis, performance analysis and chemical quality of the meat of the utilization of pistia stratiotes (PS) in Magelang duck feed. Most duck feed is still very dependent on imports from other countries so there is a need to find alternative feedstuff that are not competing with humans. The experimental research was conducted at the Faculty of Animal Husbandry and Agriculture Undip using 4 treatments, namely T0 duck feed without the addition of PS in feed, T1 added 6% PS in feed, T2 added 12% PS in feed and T3 added 18% PS in duck feed. Parameters observed were final body weight, feed consumption, Feed Conversion Ratio (FCR), mortality, cholesterol, triglycerides, LDL, HDL, antioxidants, feed costs, income over feed costs, return on investment (ROI) and RC ratio. Feed consumption on T3 was the highest. Final body weight on T3 was not significantly different (P> 0.05) compared to T1 and T2 but higher than T0 (P<0.05). The FCR between T3, T2 and T1 was not significantly different (P>0.05), but was lower than T0, duck mortality in this study 0. Blood chemistry analysis (cholesterol, triglycerides, LDL, HDL) showed that T2 and T3 were significantly better than T0 and T1. The results of the economic analysis showed that ducks given PS at T2 and T3 had significant lower feed costs compared to T0 and T1, while ROI from T1, T2 and T3 were significantly higher than T0. The highest IOFC was achieved when duck were fed (T2), while the lowest IOFC was at T0. R/C ratio of T1, T2 and T3 was not significantly different, but higher when compared to T0. Based on the results of technical and economic analysis, the use of PS in 12% duck feed gave the best result of technical and economic performance

Competitiveness of Indonesian Tea Export in Southeast Asia Markets Hendi Nursodik; Siswanto Imam Santoso; Suryani Nurfadillah
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i01.p01

Tea is a popular export commodity from Indonesia. It has been exported worldwide, especially to Southeast Asia countries. However, the popularity of the tea export market attracts export competitors, which in turn served a strenuous chance to win in the market. The objective of the study was to analyze the competitiveness and factors that affected the exported Indonesian tea in Southeast Asia Market. The data analysis method applied was the Revealed Comparative Advantage (RCA), Trade Specialization Ratio (TSR), and data panel regression (Fixed-Effect Model). Findings showed that exported Indonesian tea had a strong level of comparative competitiveness. Analysis revealed that Indonesia tended to be a tea exporter on the export expansion stage. The real GDP of the countries of destination, exported tea price, the population of the countries of destination, and RCA index had delivered significant influence for the exported volume of Indonesian tea to the Southeast Asia countries.

MENAKAR PERUBAHAN SOSIO-KULTURAL MASYARAKAT TANI AKIBAT MISKONSEPSI MODERNISASI PEMBANGUNAN PERTANIAN Kadhung Prayoga; Suryani Nurfadillah; Manna Saragih; Adietya Muhammad Riezky
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.1, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

The green revolution is an evidence of how agricultural modernization was interpreted by the Indonesian government. An agricultural acceleration program that aimed to improve the effectiveness of farmers' work. Its success has made Indonesia a self-sufficient country for rice, however, this modernization of agriculture has left many sins that have caused changes in the lives of farmers, both socially and economically. The modernization of agriculture actually led to a step backward in agricultural development because of the government's mistake in interpreting modernization itself. The purpose of this paper was to explain in detail what socioeconomic changes that actually occur because of errors in interpreting modernization. The approach used in this study is a qualitative approach using descriptive methods. This study used literature study method to obtain secondary data and the interpretation reference to various literature was used to analyse the data. The analysis led to result that there have been many socio-cultural and economic changes in the structure of life of the village community. Many women lose their job as a farmer and they were marginalized, there was no division of labor based on gender, rapid and unplanned urban growth, stagnant regeneration, overdependence on industry,germplasm destruction, mutual cooperation culture degradation, caste system emergence in farming communities, the weakening of local institutional functions, farmer was only as an extension object, and others. In the future, agricultural modernization must be based on the peasant community and put the whole rural development perspective based on the empowerment approach.

Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat Siswanto Imam Santoso; Siti Susanti; Heni Risqiati; Agus Setiadi; Suryani Nurfadillah
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Beberapa penelitian terdahulu berhasil membuktikan bahwa produk mi instan yang diperkaya bayam menunjukkan tingkat penerimaan panelis yang cukup baik. Namun demikian, munculnya tambahan biaya akibat fortifikasi bayam yang secara langsung dapat mengakibatkan peningkatan harga produk, belum dikaji secara jelas. Penelitian ini bertujuan untuk mengetahui tingkat kelayakan usaha dari mi bayam. Penelitian diawali dengan pembuatan mi bayam (mi dengan fortifikasi ekstrak bayam). Selanjutnya semua komponen biaya terkait operasional produksi mi bayam dicatat sebagai informasi dalam melakukan analisis Break Event Point (BEP) dan Benefit per Cost Ratio (B/C ratio). Hasil perhitungan menunjukkan bahwa harga pokok BEP produk sebesar 3 kemasan dengan rasio B/C sebesar 1,9. Dapat disimpulkan kegiatan usaha produksi mi bayam layak secara ekonomis untuk dijalankan ditinjau dari BEP dan B/C ratio. Kajian ini diharapkan dapat memberi informasi bahwa mi bayam berpotensi sebagai bisnis baru di bidang pangan fungsional khususnya diversifikasi produk olahan mi yang menyehatkan (mi fungsional).Business Potency of Spinach Noodle as a Product Diversification of Healthy NoodleAbstractPrevious study successfully proved that spinach fortified instant noodle showed a fairly good panelist preference. However, the emergence of additional costs due to spinach fortification which can directly lead to an increase in product prices has not been clearly assessed. This study was aimed to get more insight the level of business feasibility on the spinach noodle. Study was initiated by spinach noodle production (spinach extract fortified noodle). Furthermore, all of production cost was documented as data source for analyzing Break Event Point (BEP) and Benefit per Cost (B/C) ratio. The result showed that the cost of BEP product was 3 pack with B/C ratio equal to 1.9. It can be concluded that business activity of the spinach noodle was feasible economically to carry out. This study was expected to provide information about potency of spinach noodle as a new business in functional food field especially diversification of healthy noodle processed products (functional noodle).•••••

PRIORITAS DAN STRATEGI PENANGANAN RISIKO PRODUKSI PADA INDUSTRI TAHU DI KABUPATEN GROBOGAN Suryani Nurfadillah; Kustopo Budiraharjo; Wiludjeng Roessali
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 1 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Proses pembuatan tahu yang lebih rumit dan memiliki tingkat kegagalan yang lebih tinggi dibanding tempe. Namun laba kotor usaha pembuatan tahu yang lebih rendah daripada tempe membuat industri tahu menarik untuk diteliti. Penelitian ini bertujuan untuk menganalisis tingkat risiko dan prioritas penanganan risiko produksi pada industri tahu di Kabupaten Grobogan, Jawa Tengah. Penelitian sensus ini dilakukan di Kabupaten Grobogan, Jawa Tengah pada Desember 2019 - Januari 2020. Data primer diperoleh dengan wawancara terstruktur dan pengamatan langsung kepada 57 pengrajin tahu di Kabupaten Grobogan. Metode analisis yang digunakan adalah koefisien varians (KV) untuk mengetahui tingkat risiko dan Failure Mode and Effect Analysis (FMEA) untuk mengetahui potensi kegagalan dalam proses produksi dan menentukan prioritas penanganannya. Berdasarkan hasil penelitian diketahui bahwa industri tahu di Kabupaten Grobogan menghadapi risiko produksi yang cukup tinggi dengan nilai KV sebesar 36% yang disebabkan oleh 12 jenis sumber risiko. Kurangnya ketersediaan air bersih, kualitas bahan baku yang rendah, dan proses penggumpalan yang tidak sempurna menjadi sumber risiko yang perlu mendapat prioritas dalam penanganan risiko. Strategi yang dapat dilakukan untuk mengurangi risiko pada produksi tahu antara lain mengadakan tandon air dan penjernih air, menjalin kerjasama dengan kelompok tani kedelai atau KOPTI, meningkatkan kebersihan, menerapkan SOP, meningkatkan pengawasan terhadap pekerja, pemeriksaan dan perawatan mesin secara berkala, serta mendekatkan tempat perebusan santan tahu dengan cetakannya.

Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia Agus Setiadi; Siswanto Imam Santoso; Suryani Nurfadillah; Kadhung Prayoga; Enggar Prasetyo
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.40907

Kampong chicken is an indigenous chicken that gains popularity among consumers andit has good potentialsas a livestock commodity. But, the problem is most kampong chicken were kept in free range system without any standard of the rearing procedure and time. The farmers will sell their chickens by market’s requests. The study aims to determine the agribusiness production and marketing sub-system of kampong chickens. A hundred kampong chicken farmers from 9 sub-districts in Batang Regency were interviewed. Respondents were chosen by simple random sampling. Each farmer owned 4-120 kampong chickens with average number of 6.76 heads per farm. The poultry production sub-system consisted of six constituent variables, namely administration/bookkeeping, location, maintenance technology, maintenance system, business continuity and sanitation. Each constituent variable produced score of 1.44; 1.75; 1.68; 2.77; 1.55 and 2.03 respectively with the average value of 1.87. These results indicated that the applications of agribusiness production sub-systems were in the moderate category. The assessment of the marketing sub-system application included five variables namely marketing scale, marketing objectives, marketing technology, market information and pricing with the following scores 1.52, 1.76, 1.41, 1.85 and 1.18 respectively; or have an average value of 1.54. This result showed that the marketing sub-system has a moderate category. Improving the production system which consisted of the bookkeeping record, increase the number of rearing scale and sanitation process would improve farm productivity. Increasing marketing systems such as the application of electronic marketing would improve market efficiency. The results showed that the improvement of production and marketing agribusiness sub-systems are needed in order to increase farmers’ income.

Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat Siswanto Imam Santoso; Siti Susanti; Heni Risqiati; Agus Setiadi; Suryani Nurfadillah
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jatp.2690

Beberapa penelitian terdahulu berhasil membuktikan bahwa produk mi instan yang diperkaya bayam menunjukkan tingkat penerimaan panelis yang cukup baik. Namun demikian, munculnya tambahan biaya akibat fortifikasi bayam yang secara langsung dapat mengakibatkan peningkatan harga produk, belum dikaji secara jelas. Penelitian ini bertujuan untuk mengetahui tingkat kelayakan usaha dari mi bayam. Penelitian diawali dengan pembuatan mi bayam (mi dengan fortifikasi ekstrak bayam). Selanjutnya semua komponen biaya terkait operasional produksi mi bayam dicatat sebagai informasi dalam melakukan analisis Break Event Point (BEP) dan Benefit per Cost Ratio (B/C ratio). Hasil perhitungan menunjukkan bahwa harga pokok BEP produk sebesar 3 kemasan dengan rasio B/C sebesar 1,9. Dapat disimpulkan kegiatan usaha produksi mi bayam layak secara ekonomis untuk dijalankan ditinjau dari BEP dan B/C ratio. Kajian ini diharapkan dapat memberi informasi bahwa mi bayam berpotensi sebagai bisnis baru di bidang pangan fungsional khususnya diversifikasi produk olahan mi yang menyehatkan (mi fungsional).Business Potency of Spinach Noodle as a Product Diversification of Healthy NoodleAbstractPrevious study successfully proved that spinach fortified instant noodle showed a fairly good panelist preference. However, the emergence of additional costs due to spinach fortification which can directly lead to an increase in product prices has not been clearly assessed. This study was aimed to get more insight the level of business feasibility on the spinach noodle. Study was initiated by spinach noodle production (spinach extract fortified noodle). Furthermore, all of production cost was documented as data source for analyzing Break Event Point (BEP) and Benefit per Cost (B/C) ratio. The result showed that the cost of BEP product was 3 pack with B/C ratio equal to 1.9. It can be concluded that business activity of the spinach noodle was feasible economically to carry out. This study was expected to provide information about potency of spinach noodle as a new business in functional food field especially diversification of healthy noodle processed products (functional noodle).•••••

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