Article Per Year (5 Year)
p-Index From 2019 - 2024
1.578
P-Index
This Author published in this journals
All Journal Journal of Sustainable Technology and Applied Science English Language Teaching Journal Jurnal ATMOSPHERE
MUYASSAROH
Unknown Affiliation
Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
AN ANALYSIS OF PSYCHOANALYSIS IN K-DRAMA “PSYCHO BUT IT’S OKAY” BY PARK SHIN WOO: Analisis psikonanalisis dalam drama korea “Psycho But It’s Okay” oleh Park Shin Woo Ifa R. Jannah; Muyassaroh
English Language Teaching Journal Vol. 1 No. 1 (2021)
Publisher : IAI Al-Qolam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (611.119 KB) | DOI: 10.35897/eltj.v1i1.572

Abstract

This study tries to find out what Moon-young's ID, ego, and superego are, and to find out what factors that influence Moon-young's ID, ego, and superego. This study used a qualitative descriptive design where the data obtained were in the form of utterances and the results of the analysis were presented descriptively. Researchers used the psychoanalysis theory as an approach in this study. The psychoanalysis theory used was Freud's psychoanalysis. The findings of this study show that Moon-young has a complex ID, ego, and superego within her. Moon-young's violent, selfish, and antisocial personality is due to her ID and ego being more dominant than her superego. Moon-young's experience is what makes her personality rude, selfish, uncaring for others, impulsive, and antisocial. This is because Moon-young's mother is a psychopath and always forbids Moon-young from hanging out with other people. This is also due to the trauma she experienced because her father had tried to kill Moon-young when she was a child. However, Moon-young's bad personality changes for the better as time goes by since Moon-young lives together with Gang-tae and Sang-tae. Slowly Moon-young becomes sociable and becomes more caring for others. Keyword: Personality, Psychoanalysis, Freud
A SEMIOTIC ANALYSIS AT INSTAGRAM FILTER Ifatun Nisak; muyassaroh
English Language Teaching Journal Vol. 2 No. 1 (2022)
Publisher : IAI Al-Qolam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (658.327 KB) | DOI: 10.35897/eltj.v2i1.717

Abstract

Semiotics has an expression related to sign as a part of human life. In this study,researcher chose the Ferdinand de Saussure Theory to understand the meaning of the signs.Where, in this study, the researcher examined all the signs that appeared in the Instagram filterstarting from the image, sound-imagery, or acoustic imagery, the objects used as signs in thisInstagram video filter. The main aim of this research is to understand the meaning signsconveyed by the creator in the Instagram filter. This research uses a Qualitative research, Theresearcher analyzed data into 3 stages that are data reduction stage, Interpretation stage, andconclusion stage. The finding shows if the most common or commonly found are signifiers in theconcept section, while in the dimensions section they are semantic and pragmatic. It can be saidthat semiotics can be applied and found in various parts of life show personality in representingtheir emotions and memories. So, it can be conclude if humans use signs in their daily lives toshow what they feel and their emotions towards life, both the social environment and so on. Oneof which is through this Instagram filter.Keywords: semiotics, visual sign, instagram filter.
SPEECH ERRORS OF GIRL ENVIRONMENT ACTIVIST’S SPEECH IN PLASTIC HEALTH SUMMIT 2021 Thoyyibah; Muyassaroh
English Language Teaching Journal Vol. 2 No. 2 (2022)
Publisher : IAI Al-Qolam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35897/eltj.v2i2.839

Abstract

The aim of this study is to describe the types of speech errors, the frequency of errors, and the causes of Speech Eerrors of Girl Environment Activist’s Speech in Plastic Health Summit 2021. The type of this research is qualitative. The data are the utterances containing speech errors. The data was collected from videos watched on the plastic soup foundation YouTube account entitled Plastic Health Summit 2021 - Ms. Aeshnina Azzahra Aqilani (Nina), with a duration of 7:38 (seven minutes and thirty-nine seconds). The researcher finds six types of speech errors based on the theory of Clark and Clark. There are 28 speech errors uttered by Aeshnina Azzahra Aqilani with the frequencies as follows: silent pause (eleven times), filled pause (nine times), retraced false start (three times), repeats and interjections (two times), and stutters (one time). There are three causes: cognitive difficulty, anxiety, and social reason, this is caused by the occasional lack of concentration while the speakers say, and their concentration being hampered by the surrounding environment. There are many speech errors committed by Aeshnina Azzahra Aqilani which mean that she needs to increase her ability to deliver her speech smoothly and clearly. Keywords: Linguistics, Psycholinguistics, Speech errors  
THE EFFECT OF FILLER CONCENTRATION VARIATIONS AND DRYING TEMPERATURE ON JUWET (SYZYGIUM CUMINI) POWDER INSTANT DRINK Faidliyah Nilna Minah; Harimbi Setyawati; Erni Junita; Muyassaroh
Journal of Sustainable Technology and Applied Science (JSTAS) Vol. 3 No. 2 (2022): Journal of Sustainable Technology and Applied Science, November 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Nasional (ITN) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jstas.v3i2.4338

Abstract

Juwet fruit has a sour taste. The purple color of this ripe juwet comes from anthocyanins. Anthocyanins in fruit or vegetables can appear as red, purple, or blue, depending on the acidity (pH) conditions. Anthocyanins also act as a source of antioxidants. Antioxidants from anthocyanins are relatively safer than synthetic antioxidants that allow the promotion of carcinogenesis. Antioxidants will stimulate the body's system response to destroy free radicals. The magnitude of the benefits of antioxidants has encouraged many researchers to lift the natural potential with high antioxidant content to be processed into practical and easy dishes. Therefore, Juwet fruit processing is needed to increase public acceptance of Juwet fruit, one of which is by removing tannins from Juwet fruit by blanching and processing juwet fruit into instant powder that is practical and easy to consume. Both in the process of evaporation and drying. The purpose of this research is to increase the economic value of Juwet fruit as an instant powder drink which is rich in vitamins and high in antioxidants. Optimization of the process is carried out by combining the evaporation and drying processes to obtain products that comply with SNI standards. From the results of this study, the highest Vitamin C content was obtained at a drying temperature of 500C, which was 0.128%/1 g with an antioxidant reactivity of 50%.
PENGARUH VARIASI SUHU DAN WAKTU PENGERINGAN PADA PEMBUATAN ENZIM PAPAIN DARI EKSTRAK DAUN PEPAYA Faidliyah Nilna Minah Nilna; Muyassaroh; Wasiatul Azizah; Mala Sabrina
jurnal ATMOSPHERE Vol. 2 No. 2 (2021): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v2i2.4287

Abstract

Papaya leaves have long been known as leaves that contain meat tenderizers. Papaya leaves can soften the meat because it contains papain which is one of the protease enzymes. In the fresh papaya leaves there is sap which contains 5.3% papain. Meat tenderizer in powder form is more practical and more durable. One of the papain enzyme powder drying methods that is considered appropriate to be applied in the ginger powder production process is the foam mat drying method. This study aims to examine the foam drying process on papain enzyme activity using tween 80 (foam agent) and maltodextrin as filler to help maintain foam consistency. The drying process was carried out by varying the drying temperature (50oC, 55oC, 60oC, 65oC, and 75oC) and drying time (2 hours, 3 hours, 4 hours, 5 hours and 6 hours). The results of the analysis showed that the highest enzyme activity reached 408.7 U/mL for drying at an operating temperature of 60oC with a time of 2 hours..
KARAKTERISTIK BIOMASSA DAUN BUNGA SEPATU MENJADI BAHAN BAKAR STERNO GEL Rini Kartika Dewi; Muyassaroh; Jimmy
jurnal ATMOSPHERE Vol. 2 No. 2 (2021): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v2i2.4301

Abstract

Sterno gel of hibiscus leaves (Hibiscus rosa-sinensis L.) is an alternative energy source that can be used as fuel because it has non-volatile characteristics, during the combustion process it does not smoke, does not have soot and does not produce harmful and carcinogenic gas emissions and does not have any harmful gases. the impact of emissions on the environment, Inside the hibiscus leaf contains saponins, -sitosterol, stigmasterol, taraxeryl acetate and 3-cyclopropane and their derivatives which will dissolve in both water and ethanol and will form colloids in water. With this composition, the researchers used hibiscus leaf biomass as fuel for sterno gel, where in this study the variables were filtrate mass of hibiscus leaf :10,1 20, 30, 40,50,60 and 70 grams and mass of carbopol :1, 1.5, 2 and 2.5 grams. From the research, it was found that the best burning time was 60 grams of hibiscus filtrate mass and 2.5 grams of carbopol mass, which was 25.02 minutes with the resulting gas emission values ​​of NOx: 4 ppm, SO2: 3 ppm and H2S: 2 ppm. While the calorific value is 3500 calories.
PROSES MICROWAVE ASSISTED EXTRACTION (MAE) RIMPANG JAHE MERAH DENGAN VARIASI PERLAKUAN BAHAN DAN DAYA OPERASI Muyassaroh
jurnal ATMOSPHERE Vol. 2 No. 2 (2021): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v2i2.4313

Abstract

Minyak jahe diketahui memiliki berbagai fungsi dan mempunyai nilai jual yang cukup tinggi. Permasalahan utama yang dihadapi industri minyak jahe di Indonesia adalah bahwa minyak jahe dari Indonesia tidak dapat memenuhi persyaratan karakteristik mutu yang ditentukan pada standar internasional yakni putar optik yang bernilai negatif akibat dari rendahnya kadar zingiberene minyak jahe. Kecilnya komposisi zingiberene pada minyak jahe Indonesia dikarenakan pada proses destilasi konvensional, zingiberene mengalami degradasi thermal. Alternatif proses produksi minyak jahe yang ditawarkan adalah proses produksi minyak jahe menggunakan teknologi Microwave Assisted Extraction (MAE). Penelitian ini bertujuan menentukan kondisi optimum proses ekstraksi minyak jahe menggunakan teknologi MAE. Variabel pada penelitian ini meliputi daya dan perlakuan bahan. Hasil penelitian menunjukkan bahwa hasil terbaik diperoleh pada ekstraksi daya 300 Watt yaitu rendemen 2,01 % dan kadar Zingiberene 6,72 % sesuai dengan SNI 06-1312-1998. Minyak jahe hasil ekstraksi menggunakan proses MAE memiliki kadar Zingiberene yang lebih besar dari kadar Zingiberene yang dihasilkan dari proses ekstraksi dengan pemanasan konvesional.
DISTILASI UAP MINYAK KULIT LEMON (Citrus Limon) DENGAN VARIASI SUHU DAN WAKTU PRETREATMENT aurelia nabila fauzi; Muhammad Jiddan Ali Darma; Muyassaroh
jurnal ATMOSPHERE Vol. 4 No. 1 (2023): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v4i1.6678

Abstract

Essential oils are often also referred to as Essential Oils, Etherical Oils, or Volatile Oils, which are compounds that are volatile and insoluble in water and have natural extracts from plants derived from leaves, flowers, wood, seeds, roots, as well as fruit skin. Lemon oil is an essential oil that is obtained from the distillation of lemon peel and is used as an aromatherapy oil to cure several disorders such as headaches and nausea. The main content of lemon peel oil is limonene, which is about 94%, besides that there are other compounds such as terpenes, sesquiterpenes, aldehydes (about 3.4-3.6 n-citronella citral) and esters (about 1% geranyl acetate). Steam distillation is a separation process to produce lemon peel oil which is separated by distillation, the steam is obtained by distillation which is carried out at 96 oC, for 1.5-2 hours. The variables used were pretreatment temperature: 30 oC, 45 oC, 60 oC, 75 oC, 90 oC and pretreatment time: 1.5 hours, 2 hours, 2.5 hours, and the best results obtained for lemon peel oil were for material treatment at 1.5 hours. with a temperature of 45oC with Limonene content of 36.714%, α-Pinene 2.678%, and yield 0.0659%.
PERBANDINGAN PENGAMBILAN MINYAK ATSIRI DAUN BELUNTAS DENGAN MENGGUNAKAN METODE MICROWAVE-ASSISTED EXTRACTION (MAE) DAN MICROWAVE ASSISTED HYDRO-DISTILLATION (MAHD) Nadya Lituhayu; Bintang Nirtara Firmansyah; Fitri Icha Oryza Sativa; Muyassaroh
jurnal ATMOSPHERE Vol. 5 No. 1 (2024): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v5i1.10481

Abstract

Indian pluchea leaf is one of the medicinal plants included in the essential oil group that is not traded in Indonesia, even though it has flavonoid levels that are useful, especially in the health industry. For this reason, research related to the process of extracting beluntas essential oil is still limited. The use of microwaves is considered to extract essential oil better and faster. This study aims to compare modern extraction methods, namely MAE (Microwave-Assisted Extraction) and MAHD (Microwave Assisted Hydro-Distillation) using different solvents. Other variables used in this study were drying method and microwave power. The results showed that the best results in the use of MAHD method with oven drying type and Microwave power of 300 watts which produced flavonoid content of 3.64%
Co-Authors aurelia nabila fauzi Bintang Nirtara Firmansyah Erni Junita Faidliyah Nilna Minah Faidliyah Nilna Minah Nilna Fitri Icha Oryza Sativa Harimbi Setyawati Ifa R. Jannah Ifatun Nisak Jimmy Mala Sabrina Muhammad Jiddan Ali Darma Nadya Lituhayu Rini Kartika Dewi Thoyyibah Wasiatul Azizah