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All Journal MEDIA BINA ILMIAH Owner : Riset dan Jurnal Akuntansi Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Jurnal Tabarru': Islamic Banking and Finance Management Studies and Entrepreneurship Journal (MSEJ) Journal of Management and Bussines (JOMB) Multicience E-Amal: Jurnal Pengabdian Kepada Masyarakat
Ismartaya
Universitas Djuanda Bogor
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : Multicience

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INFLUENCE OF LECTURER COMPETENCE, LEARNING ENVIRONMENT, AND MOTIVATION ON STUDENT ACHIEVEMENT OF INFORMATICS BUSINESS INSTITUTE (IBI) BOGOR UNITY OF WEST JAVA PROVINCE ISMARTAYA; ARIEF RISTIA PENGESTU; MEYDIA MEYDIA; ALFAHMI RISTIANTO; SAFUAN
INTERNATIONAL JOURNAL OF MULTI SCIENCE Vol. 1 No. 10 (2021): INTERNATIONAL JOURNAL OF MULTISCIENCE - JANUARY EDITION
Publisher : CV KULTURA DIGITAL MEDIA

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Abstract

Student achievement is a form of student achievement after going through various stages in the learning process and can be used to find out the extent of student success and failure in learning. Based on the observations showed that the achievements of students of the Institute of Business Informatics Unity (IBIK) Bogor West Java Province has not been optimal. This is allegedly because it is influenced by lecturer competence, learning environment, and motivation. Therefore, universities must have good lecturer competence, a learning environment and students have high motivation, so that it will be able to improve student achievement. This study aims to explain whether there is a significant influence between lecturer competence, learning environment, and motivation on student achievement of IBI Kesatuan Bogor, as well as to find out which is the most dominant and influential among the three variables dependent on lecturer competency (X1), learning environment (X2) and Motivation (X3) on student achievement (Y). This study used quantitative methods with a population of 114 students and sampled as many as 89 students where samples were determined through the Solvin Formula with a standard error of 0.1. The data collection technique used is to use questionnaires. While the data analysis technique used in this study is a multiple linear regression method with the help of SPSS 20.0 software for windows. The results showed that 1). The competence of lecturers has a positive and significant effect on the achievements of IBI Kesatuan Bogor 2). students. The level of learning environment has a positive and significant effect on the achievements of students of IBI Kesatuan Bogor. 3). Motivation has a positive and significant effect on the achievements of students of IBI Kesatuan Bogor. 4). Lecturer competency, learning environment and motivation together have a positive and significant effect on the achievements of IBI Kesatuan Bogor students.
COMPETITIVE STRATEGIES CRITICAL SUCCESS FACTORS FOR SMALL MEDIUM FOOD AND BEVERAGES IN BOGOR CITY Chandra Ayu Pramestidewi; Ismartaya
INTERNATIONAL JOURNAL OF MULTI SCIENCE Vol. 3 No. 01 (2022): INTERNATIONAL JOURNAL OF MULTISCIENCE - MAY 2022 EDITION
Publisher : CV KULTURA DIGITAL MEDIA

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This observation is to determine the competitive strategy of small and medium food and beverage businesses in Bogor Municipality. The hope of this research is that by knowing the competitive strategy of small food and beverage businesses in the city of Bogor, the community will be able to improve and consider all elements of a competitive strategy. The sample of this research is entrepreneurs in the field of food and beverage small and medium enterprises in the city of Bogor. Sampling was done by simple random sampling, namely small and medium entrepreneurs in the food and beverage sector in the city of Bogor. Data obtained through primary data by distributing questionnaires, measured by Likert scale. Data analysis used descriptive analysis, regression analysis and t-test to test the hypothesis. The problem in this study is what factors influence the competitive strategy of small and medium food and beverage businesses in the city of Bogor, so it is necessary to analyze the critical success factors for competitive strategies, including: 1. Marketing (pemasaran), 2. Support (pendukung), 3. Organization (organisasi) of food and beverage SMEs in Bogor City. The purpose of this study is to determine the factors that influence the competitive strategy of food and beverage SMEs in the city of Bogor, it is also useful for the development of the next strategy with higher quality products and to be able to survive and compete in the business world.
Co-Authors Ade Supriatna Agung Ferdiansyah Ahmad Ripai ALFAHMI RISTIANTO Alfahmi Ristianto Ari Nurpratomo Arief Ristia Pangestu ARIEF RISTIA PENGESTU Asep Suryana Budiandru Budiandru Chandra Ayu Pramestidewi Dicky Muhammad Didiet Soediyoto Erby Nugraha Faizal Naufalnadhir Hastanti Ismah Rahayu Ilhamy Satriawan Ipat Latipah Lita Noveria Meydia MEYDIA MEYDIA Mohamad Arief Budiana Mohamad Hafid Zakaria Mohammad Rizky Fadly Muhammad Abian Nurdiansyah Muhammad Syahrul Ramadhana Nada Fauziah Salsabillah Nurul izzah Palahudin Palahudin Palahudin Palahudin Pena Pena Safuan Safuan Siti Firda Parida SRM Indah Permata S Susmoro, Harjo