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All Journal Proceeding International Conference on Global Resource Conservation Jurnal Biologi Tropis ENVIROSAN : Jurnal Teknik Lingkungan Jurnal Kartika Kimia JOSCE: Journal of Sustainable Civil Engineering AGRINULA: Jurnal Agroteknologi dan Perkebunan Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) Jurnal Kesehatan dan Kedokteran
Ade Sumiardi
Universitas Banten Jaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Transportation Other

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Effect of Biotechnological Fermentation Waste Kombucha Flower Telang (Clitoria ternatea L) as Liquid Fertilizer on The Growth of Sawey (Brassica chinensis var. parachinensis) Hari Hariadi; Firman Rezaldi; Fajar Hidayanto; Ade Sumiardi; Mu'jijah Mu'jijah; Muhammad Faizal Fathurrohim; Yuliana Kolo; Syariful Mubarok
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5081

Abstract

Liquid organic fertilizer comes from nature and has the potential to improve biological, physical and soil properties because it contains nutrients that have the potential to increase plant growth. This research was conducted to determine liquid fertilizer made from telang kombucha fermentation waste on the growth of mustard plants. The method used was a completely randomized design with a single factor, namely the difference in the concentration of liquid organic fertilizer given 6 treatments with 5 replications for each treatment. The research data were analyzed statistically through ANOVA at a significance level of 95%. Parameters in this study were plant height, number of leaves, fresh weight and dry weight. The results of this study prove that the spraying treatment of liquid organic fertilizer containing kombucha fermentation waste of butterfly pea flowers has an effect on the growth parameters of mustard plants. The conclusion is that liquid organic fertilizer from the waste of fermented kombucha flower butterfly pea at a concentration of 5 mL/L can increase plant height, number of leaves, wet and dry weight of mustard plants.
Growth Inhibition Test of Gram and Negative Bacteria in Pharmaceutical Biotechnology Products in the Form of Hand Sanitizer Formulations Based Fermented Telang Flower Kombucha Hari Hariadi; Muhammad Andry; Muhammad Amin Nasution; Ade Sumiardi; Firman Rezaldi; Suseno Amien; Yusep Ikrawan
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5219

Abstract

Telang flower kombucha is proven to have various pharmacological activities, so that it can be developed as medicines, cosmetics, and its waste can be applied in agriculture as an ingredient in organic liquid fertilizer to support plant development and growth. This research aims to make hand sanitizer gel formulations and preparations with active butterfly pea flowers. Disk diffusion is used to stop gram-positive and gram-negative bacteria from growing. Post hoc analysis and one-way ANOVA were used to analyze the data. The one-way ANOVA analysis yielded results with a significance level of P<0.05, allowing the post hoc test to continue. When tested at a sugar concentration of 40%, the butterfly pea flower kombucha hand sanitizer significantly outperformed the control when it came to inhibiting the growth of the test bacteria. The best way to stop the test bacteria from growing is to use a concentration of 40%.
Karakterisasi Gelatin Tulang Ikan Tongkol (Euthynnus affinis) dengan Penghidrolisat Asam Asetat Didin Syahrudin Al-Faroji; Mariam Sabrina; Ade Sumiardi; Nani Suryani; Dimas Danang Indriatmoko
Jurnal Kartika Kimia Vol 6 No 1 (2023): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v6i1.206

Abstract

Gelatin is a type of converted protein obtained through the hydrolysis process of collagen from animal skin, bones and white fibrous tissue. The main raw materials used in gelatin production are beef bones, cow skin and pork skin. The bones of tuna fish (Euthynnus affinis) can be used as a source of gelatin. This research aims to isolate gelatin from E. affinis fish bones using acetic acid as a hydrolyzate and to characterize the amino acid content using High Performance Liquid Chromatography. E. affinis bone gelatin is brownish yellow with a yield of 12.2%, water content 10%, ash content 1.03%, pH 4.33, and viscosity 3.44 cP and strength of 67.54 g. bloom. E. affinis bone gelatin contains 77.7 amino acids consisting of proline 8.76%, glycine 23, 5% and tryptophan 0.01% which is a typical amino acid of collagen.
PRODUK BIOTEKNOLOGI FARMASI DENGAN AKTIVITAS FARMAKOLOGI SECARA IN VITRO SEBAGAI ANTIBAKTERI Staphylococcus aureus BERUPA FORMULASI DAN SEDIAAN OBAT KUMUR KOMBUCHA BUNGA TELANG (Clitoria ternatea L) Anggita Sofianti; Firman Rezaldi; Irmawati Mathar; Ade Sumiardi; Mu’jijah; Ahmad Subagiyo
Jurnal Kesehatan dan Kedokteran Vol. 2 No. 1 (2023): Februari: Jurnal Kesehatan dan Kedokteran
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jukeke.v2i1.605

Abstract

Kombucha bunga telang dapat dimanfaatkan sebagai minuman probiotik peningkat sisrtem imun, bahan aktif obat dan kosmetik, bahkan bahan pupuk cair organik. Salah satu bakteri gram positif yang dapat menyebabkan inflamasi pada gigi yaitu Staphylococcus aureus sehingga dalam menghambat pertumbuhan nya perlu dicegah melalui rajin berkumur dengan obat kumur herbal yang berbahan aktif larutan fermentasi kombucha bunga telang. Penelitian ini bertujuan untuk membuat formulasi dan sediaan obat kumur herbal yang berbahan aktif larutan fermentasi kombucha bunga telang untuk dirancang menghambat pertumbuhan bakteri Staphylococcus aureus. Penelitian ini bersifat eksperimental laboratorium dengan cara membuat formulasi dan sediaan obat kumur tanpa zat aktif sebagai basis dan kontrol negatif. Menyediakan obat kumur yang telah terjual dipasaran sebagai pembanding (kontrol positif). Membuat formulasi dan sediaan obat kumur yang berbahan aktif larutan fermentasi kombucha bunga telang yang meliputi konsentrasi gula 20%, 30%, dan 40%. Analisis data yang digunakan dalam penelitian ini adalah ANOVA one way dilanjutkan dengan uji lanjut berupa analisis pos hoc. Hasil penelitian ini telah terbukti bahwa formulasi dan sediaan obat kumur yang berbahan aktif kombucha bunga telang pada konsentrasi gula 20% tidak berbeda nyata dengan 30% dalam menghambat pertumbuhan bakteri Staphylococcus aureus, namun berbeda nyata dengan konsentrasi 40%. Hasil penelitian ini dapat disimpulkan bahwa konsentrasi 40% pada formulasi dan sediaan obat kumur yang berbahan aktif larutan fermentasi kombucha bunga telang merupakan perlakuan yang optimal dalam menghambat pertumbuhan bakteri Staphylococcus aureus.
Co-Authors Ahmad Subagiyo Anggita Sofianti Anis Masyruroh Didin Syahrudin Al-Faroji Dimas Danang Indriatmoko Fajar Hidayanto Firman Rezaldi Firman Rezaldi Firman Rezaldi Fitriyah Fitriyah Hari Hariadi Irmawati Mathar Ismy Islamiyati M Fariz Fadillah Mariam Sabrina Mu'jijah Mu'jijah Muhammad Amin Nasution Muhammad Andry Muhammad Faizal Fathurrohim Mu’jijah Nani Suryani Nani Suryani Priyoto Priyoto R.F.X Premihadi Putra Rizqi Agustian Siti Marhamah, Siti Suseno Amien Syariful Mubarok Tauny Akbari Yaneu Sri Indriyani Yuliana Kolo Yusep Ikrawan