Claim Missing Document
Check
Articles

Found 2 Documents
Search

PERSEPSI PETANI PADI SAWAH TERHADAP POLA KEMITRAAN DENGAN BADAN USAHA MILIK RAKYAT (BUMR) PANGAN Riantin Hikmah Widi; Tuti Karyani; Hepi Hapsari; Lucyana Trimo; Tedi Hartoyo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.531 KB) | DOI: 10.25157/ma.v6i2.3291

Abstract

Society-owned enterprises (BUMR) Food offer partnership patterns with farmers to overcome the classic problems faced by farmers so far, namely the low capital, access to sources of capital, access to technology, and market penetration. The partnership pattern offered by BUMR Food is in the form of non-collateral loan assistance accompanied by assistance and providing agricultural insurance to farmers. Farmers are required to plant rice using varieties determined by the BUMR Food and sell their grain to BUMR Food at a price determined based on the quality of grain produced by farmers. Farmers' decision to establish a partnership with BUMR Food is greatly influenced by their perception of the partnership pattern. The purpose of this study is to: (1) identify the pattern of partnership of paddy rice farmers with BUMR Food, and (2) analyze the perception of paddy rice farmers to the pattern of partnership with BUMR Food. The research method used was a survey, with a population of all paddy rice farmers who followed the pattern of collaboration with the BUMR Food in Sukabumi Regency. The sampling technique used is Simple Random Sampling. The first research objective was analyzed descriptively, while the second research objective was analyzed using the Spearman Rank correlation test. The results show: (1) The partnership pattern in the form of Agribusiness Operational Cooperation, where the partner company (BUMR Food) provides non-collateral loans, provides technical assistance in cultivation, and acts as an offtaker (receives the results of production), and (2) the perception of farmers lowland rice to the partnership pattern with BUMR Food is generally positive both in terms of relative profitability, suitability and complexity.
TINGKAT KEPUASAN PETANI TERHADAP PENGGUNAAN HAND TRACTOR Aditya Muharam; Tedi Hartoyo; Dedi Darusman
Jurnal Agristan Vol 6, No 1 (2024): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v6i1.8211

Abstract

Optimizing the use of agricultural technology encourages farmers to increase the use of hand tractor agricultural technology machinery. The increasing use of hand tractors by farmers cannot be used as a definite measure of farmer satisfaction with hand tractors. This study aims to analyze the level of importance of farmers and the level of performance of hand tractor attributes, attributes that need to be prioritized in supporting consumer satisfaction, and the level of farmer satisfaction with the use of hand tractors. The method used in this study is a survey. This research was conducted in Cikajang District, Garut Regency. The sampling technique uses purposive sampling method with a total of 40 respondents who own and use hand tractors. The analytical tools used are Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI). The results of the analysis of hand tractor attributes show that the level of importance is included in the important category and the level of performance is included in the good category. An attribute that is a top priority to improve its performance is to provide a warranty. The satisfaction index is 69.53 percent, which means that farmers are satisfied with the performance of hand tractor attributes.Â