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All Journal PETERPAN (Jurnal Peternakan Terapan) JAGO TOLIS : Jurnal Agrokompleks Tolis
M J Matatula
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Analisis Saluran Pemasaran Sapi Potong di Kecamatan Letti Kabupaten Maluku Barat Daya D Merweer; H Jesajas; M J Matatula
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 2, No 1 (2022): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v2i1.184

Abstract

Penelitian ini bertujuan untuk menganalisis saluran pemasaran sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya. Metode yang digunakan dalam penelitian ini adalah metode survey. Penentuan desa sampel dan peternak respoden berdasarkan “purpusive sampling” dengan kriteria kepemilikan jumlah ternak sapi potong terbanyak dan pernah menjual ternak sapi potong. Hasil penelitian menunjukkan bahwa lembaga pemasaran yang memperoleh margin terbesar adalah pedagang penjagal sebesar Rp 1.933.563 perekor. Sedangkan margin terendah adalah Rp 348.438 dilembaga pemasaran pedagang pengumpul desa di Kecamatan Letti keuntungan saluran pemasaran terbesarpun ditangan pedagang penjagal sebesar Rp 1.557.277 perekor sapi. Saluran pemasaran sapi potong yang kedua di Kecamatan Letti lebih efisien.Kata kunci: Saluran Pemasaran, Efisiensi Pemasaran, Sapi Potong 
Analisis Faktor-Faktor Yang Mempengaruhi Konsumsi Daging Ayam Ras Di Kecamatan Teluk Ambon Kota Ambon M J Matatula; A Kewilaa
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v5i2.3115

Abstract

Increasing people's welfare is in line with increasing consumption of broiler meat as a source of animal protein. Improving a person's quality of life has implications for a selective attitude in choosing the quality and quantity of food consumed. This study aims to analyze the factors that influence the consumption of purebred chicken in Teluk Ambon District. The research location was determined purposively, namely deliberately in the market located in Teluk Ambon District, namely Pasar Rumah Tiga and Pasar Wayame. The basis for location considerations is that the people around the market have varied occupational professions and have heterogeneous levels of education. The research sample was drawn using the accidental sampling method, namely taking samples of respondents who are consumers who happen to shop for chicken meat. Respondents were taken as many as 60 people. To analyze the factors that influence the amount of consumption of chicken meat analyzed using multiple linear regression analysis method. The research results show that the price of chicken meat, the price of chicken eggs, the price of fish, the level of education, dependants, tastes, and income together have a significant influence on the amount of consumption of chicken meat. Partially, the variable price of chicken meat, the number of family dependents, income tastes have a significant effect on the amount of chicken meat consumption, while the price of chicken eggs, the price of fish, and the level of education have no significant effect on the amount of chicken meat consumption.
Co-Authors Arnold Ismael Kewilaa D Merweer H Jesajas