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All Journal Vitek : Bidang Kedokteran Hewan IGKOJEI: Jurnal Pengabdian Masyarakat
Adhitya Yoppy Ro Candra
Universitas Wijaya Kusuma Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary

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Journal : Vitek : Bidang Kedokteran Hewan

 1 
DERAJAT INFESTASI Trichodina sp. PADA LELE DUMBO (Clarias gariepinus) DI EMPAT KOLAM PEMBUDIDAYAAN DI KABUPATEN SUMENEP Rochiman Sasmita; Miarsono Sigit; Adhitya Yoppy Ro Candra; Achmad Rachman Hidayat
VITEK : Bidang Kedokteran Hewan Vol 9 (2019): VITEK - Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v9i0.61

Abstract

Abstract This research was aimed to find out the prevalence and degree of infection Trichodiniasis on the Dumbo catfish (Clarias gariepinus) in four ponds cultivation of Sumenep Regency, East Java. The total of 200 samples of Dumbo catfish were from four cultivation ponds to be examined in the Parasitology laboratory of the Faculty of Veterinary Medicine, Univercity Wijaya Kusuma Surabaya. The examination was carried out by means of scraping mucus as well as taking the gill Lamella and observed under the microscope with 100x and 400x magnification. The results showed that the highest level of Trichodiniasis prevalence was in the cultivation pool C (64%) With the degree of infection 5.62 individual parasites/fishes including the category of severe infections while in the pond cultivation A (28%) With the degree of infection 1.86 individual parasitic/fish, cultivation pool B (30%) With the degree of infection 2.46 individual parasites/fishes and the cultivation pond D (48%) With an infection degree 3.02 individual parasites/fishes including a category of mild infections. So using Uji-T can be known results of cases of Trichodiniasis that attacked Dumbo catfish (clarias gariepinus) on four pools of cultivation in Sumenep Regency, East Java showed a very noticeable difference.
PENGARUH PEMBERIAN KRIM EKSTRAK BAWANG MERAH (ALLIUM CEPA L.) TERHADAP PROSES PENYEMBUHAN LUKA BAKAR PADA TIKUS PUTIH (Rattus Novergicus) Nurul Hidayah; Asih Rahayu; Adhitya Yoppy Ro Candra; Kurnia Latif
VITEK : Bidang Kedokteran Hewan Vol 9 (2019): VITEK - Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v9i0.66

Abstract

This study aimed to determine the influence of onion extract cream (Allium cepa) for burning burns in white rats (Rattus norvegicus). The research was experimental with a concentration of 45%, 50%, and 55% onion Cream Extract (Allium cepa). The Data can then be processed using the Kruskall Wallis test. From the statistical test results, each level of Bakart wound showed noticeable difference. The P < 0.05 is thus distinct from P1, P2, and P3. At the level of fluid burns Sig 0.000, because (P < 0.05) There were noticeable difference in the treatment of PO with P1, P2, and P3. The conclusion of this study of the introduction of onion extract Cream (Allium cepa.) can be used for wound healing in white rats (Rattus norvegicus).
Pengaruh ekstrak daun salam (Eugenia polyantha, weight.) sebagai alternatif mempertahankan kualitas daging Adhitya Yoppy Ro Candra; Sheila Marty Yanestria; Arief Mardijanto; Freshinta Jellia Wibisono
VITEK : Bidang Kedokteran Hewan Vol 12 No 2 (2022): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v12i2.120

Abstract

One of the good sources of animal protein comes from meat because it contains various kinds of nutrients needed by the body including protein, carbohydrates, water, vitamins, fats and various essential amino acids. The presence of high nutritional value in meat can also be utilized by various microorganisms to grow so that it can reduce the quality of meat. Some of these microorganisms can be transmitted to humans and cause disease or also known as zoonotic diseases. One way to prevent the growth of microorganisms in meat is by preserving meat using natural ingredients that can come from plants. One of the plants that has the potential to inhibit bacterial growth is Salam leaves (Eugenia polyantha, Weight.). The purpose of this study was to determine the value of the content in Salam Leaves (Eugenia polyantha, Weight.) and to determine the effect of giving Salam Leaf extract (Eugenia polyantha, Weight.) to early decay, pH value and Total Bacterial Colony. The study began with the collection of Salam leaves (Eugenia polyantha, Weight.) and then the extract was made. The extract obtained was then diluted and stored. The research was continued by taking meat samples from the Traditional Market in Surabaya and then cut into uniform sizes and soaked in Salam leaf extract with different concentrations. After incubation, the meat quality was tested for the beginning of spoilage, pH value and total bacterial colonies. The results of the observations showed that the best results were found in the P4 treatment with an extract concentration of 20%. This result is indicated by the lack of fog formed in the initial spoilage test, the pH value is close to the ultimate pH of the meat and a low total bacterial colony.
Co-Authors Achmad Rachman Hidayat Arief Mardijanto Asih Rahayu Bagus Uda Palgunadi, Bagus Uda Desty Apritya Dyah Widhowati Era Hari Mudji Kurnia Latif Lailia Dwi Kusuma Wardhani Miarsono Sigit Nurul Hidayah Retina Yunani Rochiman Sasmita Sheila Marty Yanestria