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All Journal ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) JILPI Jurnal Ilmiah Pengabdian dan Inovasi
Wayan Canny Naktiany
Universitas Bumigora
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Nilai Tambah Ikan Lele melalui Pemberdayaan Perempuan untuk Meningkatkan Ekonomi di Kecamatan Lingsar Baiq Fitria Rahmiati; Anthony Anggrawan; Wayan Canny Naktiany; Sirojul Hadi; Nurul Hidayah; Hasbullah Hasbullah
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 2 No 2 (2022)
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v2i2.1578

Abstract

This community service activity aims to find solutions for problems faced by the people of Batu Kumbung Village in improving family economy, by making various processed products based on local food (catfish). Fresh water fishery products found in Batu Kumbung Village are very abundant, especially catfish. The people of Batu Kumbung Village already have a joint business group, but the products produced are still very limited. In this regard, then it is necessary to provide catfish water processing skills to the community in Batu Kumbung Village so that it is expected to increase knowledge and skills that can used to improve the economy. Methods used in this activities, are: Providing training material modules to be implemented; The presentation of the material is in accordance with the contents of the recipe book plus material on food nutrition, hygiene and sanitation, kitchen management, and product packaging and online marketing related to the business to be run. The output target of the activity is that participants can increase their knowledge and skills skills in producing various catfish; Participants are able to organize and manage the business them properly and sustainably; the presence of a variety of local food-based specialty preparations which can be used as souvenirs for consumers.
ANALISIS HUBUNGAN KARAKTERISTIK IBU TERHADAP PILIHAN MAKANAN PENDAMPING ASI DI KOTA MATARAM TIMUR Baiq Fitria Rahmiati; Wayan Canny Naktiany; Junendri Ardian; M. Thontowi Jauhari
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 2, No 1 (2022): EDISI FEBRUARI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.002 KB) | DOI: 10.24114/jnc.v2i1.32397

Abstract

ABSTRAK: Permasalahan gizi di Indonesia masih didominasi oleh masalah kekurangan gizi pada anak. Timbulnya masalah ini tidak hanya karena kekurangan makanan saja, namun dipengaruhi juga oleh karakteristik ibu, karena ibu merupakan pengolah makanan di keluarganya yang sangat berperan penting dalam pemenuhan gizi anak. Tujuan penelitian ini yaitu, untuk menganalisis hubungan antara karateristik ibu dengan pilihan pangan.  Responden penelitian berjumlah 50 orang yang dipilih secara acak (simple random sampling). Penelitian ini menggunakan metode kuantitatif yang didukung data kualitatif. Teknik pengumpulan data melalui kuesioner untuk mendapatkan data kuantitatif dan wawancara mendalam untuk mendapatkan data kualitatif. Data kuantitatif akan dianalisis menggunakan uji korelasi Spearman dengan bantuan software SPSS. Adapun data kualitatif akan disajikan dalam bentuk narasi yang dijadikan sebagai pendukung data dan penambah wawasan. Hasil yang diperoleh adalah tidak terdapat pengaruh antara karakteristik ibu dengan pilihan pangan ibu untuk anak balita nya (p value >0.05).Kata kunci: Karakteristik Ibu, Pilihan Pangan, MP ASI
Edukasi melalui Media Ular Tangga sebagai Upaya Pencegahan Anemia pada Remaja di Mts Nurul Qur’an Pagutan Novia Zuriatun Solehah, S.Tr.Gz.,M.Gz; Novianti Tysmala Dewi; Wiwin Lastyana; Baiq Fitria Rahmiati; Wayan Canny Naktiany; Thonthowi Jauhari
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v3i2.2566

Abstract

Anemia is associated with mortality and morbidity in adolescents. The prevalence of anemia increases with increasing age. World Health Organization (WHO) data in the Worldwide Prevalence of Anemia shows that there are 1.62 billion people with anemia in the world with the highest prevalence in pre-school age 47.4% and Women of Reproductive Age (WUS) 41.8%. With sufficient knowledge of nutrition, young women will understand the impact of the wrong nutritional behavior that has been applied so far so that efforts to prevent anemia grow if it is marked by changes in knowledge as well as attitudes. This community service activity aims to increase the knowledge of adolescents in preventing anemia. The purpose of counseling for adolescents is so that participants can understand what anemia is, the causes of anemia, prevention of anemia, and examples of food sources of iron. This activity was attended by 50 students grade 1 and 2 and 5 teachers of MTs Nurul Qur’an This activity took place in the MTs Nurul Qur'an Pagutan Hall. The participants were very enthusiastic and active in participating in counseling activities and playing ladders game until the end of the activity. Education using ladders media can affect the level of knowledge of adolescents about balanced nutrition and anemia in adolescents. Teenagers can understand and play an active role in participating in community service activities.
Pendampingan Percepatan Penurunan Stunting Melalui Pemberdayaan Masyarakat untuk Mengolah Kelimpahan Lele di Desa Batu Kumbung Baiq Fitria; Wayan Canny Naktiany; Hasbullah; Febriana Wenny Wijaya
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 2 (2022): Desember
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (835.165 KB)

Abstract

Abstract: This community service activity aims to find solutions for problems faced by the people of Batu Kumbung Village in improving family economy, by making various processed products based on local food (catfish). Fresh water fishery products found in Batu Kumbung Village are very abundant, especially catfish. The people of Batu Kumbung Village already have a joint business group, but the products produced are still very limited. In this regard, then it is necessary to provide catfish water processing skills to the community in Batu Kumbung Village so that it is expected to increase knowledge and skills that can used to improve the economy. Methods used in this activities, are: Providing training material modules to be implemented; The presentation of the material is in accordance with the contents of the recipe book plus material on food nutrition, hygiene and sanitation, kitchen management, and product packaging and online marketing related to the business to be run. The output target of the activity is that participants can increase their knowledge and skills in producing various catfish; Participants are able to organize and manage the business them properly and sustainably; the presence of a variety of local food-based specialty preparations which can be used as souvenirs for consumers..
Co-Authors Anthony Anggrawan Baiq Fitria Baiq Fitria Rahmiati Febriana Wenny Wijaya Hasbullah Hasbullah Hasbullah Junendri Ardian M. Thontowi Jauhari Novia Zuriatun Solehah, S.Tr.Gz.,M.Gz Novianti Tysmala Dewi Nurul Hidayah Sirojul Hadi Thonthowi Jauhari Wiwin Lastyana