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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan
Prelly Tuapattinaya
Universitas Pattimura
Biochemistry, Genetics & Molecular Biology Education

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ANALISIS KADAR KARBOHIDRAT DAN LEMAK PADA TEMPE BERBAHAN DASAR BIJI LAMUN (Enhalus acoroides) Haslina Kole; Prelly Tuapattinaya; Theopilus Watuguly
BIOPENDIX Vol 6 No 2 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol6issue2page91-96

Abstract

Background: Seagrass (Enhalus Acoroides) is one of the most widely spread seagrass species in Indonesia and the seeds can be used by the community to be semi-processed product like Tempe (Fermented soyben). Another advantage possessed by Seagrass (Enhalus Acoroides) is that it has quite high nutrition. This research aimed to find out the carbohydrate and fat level on Tempe made from the fermentation of the seagrass seeds (Enhalus acoroides). Method: The analysis of the level of carbohydrate used by different method while the fat used Soxhlet method. Result: Based on the result of the research if the seagrass seeds been processed to be tempe, thus the carbohydrate and fat level was increased with the comparison of appropriate yeast. Conclusion: raw seagrass seeds if being processed to be tempe can increase the level of nutrition with the ppropriate amount of the yeast compared to consuming directly.
PENGARUH LAMA FERMENTASI DAN JENIS GULA TERHADAP KADAR ALKOHOL MINUMAN BERBAHAN DASAR GANDARIA (Bouea macrophylla Griff) Prelly Tuapattinaya; Pamela Mercy Papilaya; Anthonia R.O Tibalilatu
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page102-109

Abstract

Background: Alcoholic beverages can be derived from palm sap or fruit juice. The fruit most widely used as a base for alcoholic beverages by the fermentation is generally grapes. The Gandaria (Bouea macrophylla Griff) can be used as raw material for substitute grapes for the process of making alcoholic beverages. Sugar is one of the important factors, because sugar is fermented by yeast into ethanol and CO2. The purpose of this research was to know the effect of fermentation time and types of sugar on alcohol content in gandaria(Bouea macrophylla Griff)-based drinks and organoleptic tests as a support for practicum in Ethnobotany courses. Methods: The research was conducted on 13 February-06 March 2023 at the Basic Chemistry Laboratory FMIPA and used destilation method. Results: The results showed that the combination of fermentation time and sugar type gave a very significantly different effect on each treatment. This can be seen from the results of the Least Significant Difference test where every week there is an increase in alcohol content. While, the organoleptic test showed the level of liking of the colour with the highest score of 2.9 in treatment f3g1, for the odor with the highest score of 2.9 in treatment f3g2 and for the taste with the highest score of 3.6 in treatment f2g1. Conclusion: Based on the results of the study, it was concluded that the time of fermentation and the type of sugar influenced the alcohol content of gandaria (Bouea macrophylla Griff). -based drinks
PROFIL STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PANTAI KELAPA INDAH DESA MAHU KECAMATAN SAPARUA TIMUR SEBAGAI SUMBER PEMBELAJARAN BIOLOGI Prelly Tuapattinaya; Eifan Boyke Pattiasina; Johana Pattipeilohy; Marcelino Sahetapy; Chilf Wattimena
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page148-155

Abstract

Background: Seagrass is a higher plant (Anthophyta) that lives and grows immersed in the marine environment; have vessels, have rhizomes, have roots, and reproduce generatively (seeds) and vegetatively. Seagrass is one of the natural resource ecosystem plants that lives in shallow waters and has many benefits for biota associated with the surrounding environment. Several studies related to seagrass ecosystems have been carried out in Maluku waters, but there are no records regarding the structural profile of seagrass communities on Saparua Island. Methods: This research is descriptive research. Descriptive research is used to reveal information about hydrological conditions, species composition, species diversity. This research was conducted in the waters of Kelapa Indah Beach, Mahu Village, Saparua District Results: The conditions of environmental physical and chemical factors with a temperature of 280C, salinity 31 ‰, pH 7.3, and Dissolved Oxygen 6 mg/L in the waters of Mahu village are sufficient to support the growth and spread of seagrass. Composition of the types of seagrass found in the coastal waters of Mahu village are 5 types and Conclusion: The level of seagrass diversity in Mahu village waters is classified as moderate.
Co-Authors Anthonia R.O Tibalilatu Chilf Wattimena Eifan Boyke Pattiasina Haslina Kole Johana Pattipeilohy Marcelino Sahetapy Pamela Mercy Papilaya Theopilus W Watuguly