Pzalmine C. A. Benusu
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana

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FAKTOR – FAKTOR YANG BERPENGARUH TERHADAP KETERSEDIAAN PANGAN POKOK RUMAH TANGGA PETANI DI DESA MEOTROI KECAMATAN LAEN MANEN, KABUPATEN BELU Pzalmine C. A. Benusu; Utma Aspatria; Intje Picauly
Jurnal Pangan Gizi dan Kesehatan Vol. 5 No. 1 (2013): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v5i1.87

Abstract

Food is always related to people’s effort or that of household to survive. The problem here is whether people or household can affroad preparing adequate food to fulfill their nutritions need optimally. This research is aimed at finding out factors influencing availabilityof staple food of farmer household in Meotroi Village of Kecamatan Laen Manen of Belu Regency. The research of a analytic survey of a Cross Sectional Design. 78 household have been sampled for the research, by Simple Random Sampling technique. The level of significance is α = 0,1. Each variable is measured by multiple linear regression test to find out factors which influence the avaibility of staple food in the Meotroi is 201.980.060 KCal/year or as much as 1.503,72 KCal/capita/day. It can be concluaded that the avaibility of staple food for farmer household in Meotroi Village is still under Nutritional Adequacy Rate (NAR), which in terms of avaibility rate it is suggested to be 2.200 KCal/capita/day or 2.000 KCap/capita/day in terms consumption rate. Regression test shows that significant variable (p<0,1) to staple food avaibility of farmer household is the number of family members, food production and rice purchases.