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All Journal Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen J-MAS (Jurnal Manajemen dan Sains) Jurnal Karya Abdi Masyarakat Journal of Business Studies and Management Review

Firmansyah Firmansyah

Program Studi Manajemen, Fakultas Ekonomi Dan Bisnis, Universitas Jambi, Indonesia

Author-ID : 3507501

Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document

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Articles

Model Tata Kelola dan Perilaku Bisnis Stand/Booth Container di Provinsi Jambi Tona Aurora Lubis; Syahmardi Yacob; Firmansyah Firmansyah
J-MAS (Jurnal Manajemen dan Sains) Vol 6, No 2 (2021): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jmas.v6i2.293

Street food business phenomenon gives a new touch in the culinary industry of Jambi Province because of the unique way of selling that does not use stalls or tents, but uses a knock down cart in the form of a box shaped like a container, so it is known as stand /Booth Container. The ultimate goal of this research is to formulate a model of governance and business behavior of stand/booth containers in Jambi Province. This study used mixed methods (qualitative and quantitative methods) using the type of Sequal Exploratory Design. The result conluded that the business behavior of food outlets/containers in Jambi Province which is reflected by efficiency, innovation, creativity, and creativity affects business performance which is reflected by capital growth, profit growth, and sales growth. In contrast, governance as reflected by modern, partnership and systematic does not affect business performance which is reflected by capital growth, profit growth and sales growth.

Impact of the right issue during pandemic: evidence from indonesia stock exchange Tona Aurora Lubis; Firmansyah Firmansyah; Novita Sari; Maryati Ningsih
INOVASI Vol. 18 (Special Issue), 2022
Publisher : Faculty of Economics and Business Mulawarman University

This study has been carried out to identify the impact of right issues announcement during the Covid pandemic in Indonesia Stock Exchange. In this article, we use an event study approach to empirically study the trading frequency, actual return, stock return and trading volume activity on response due to right issues announcement. This article used window's method with 3 days, 7 days, and 10 days period.The main conclusion from this finding is that during the covid pandemic there are differences in the actual average return and the average stock return in a period of 3 days, 7 days and 10 days both before and after the issuance of right issues. Likewise, the average trading frequency, during the covid pandemic, there was a difference in the average trading frequency in the 3 day and 7 day periods before and after the issuance of the right issue. An interesting conclusion from this finding is that the issuance of right issues during the covid pandemic will increase the actual average return and average stock return in the period of 3 days, 7 days and 10 days after the issuance of the right issues. However, the trading frequency only increased in the period of 3 days and 7 days after issuance and then decreased after 10 days of the issuance of the right issue itself. Meanwhile, this finding also shows that there is no difference in trading volume activity both before and after the issuance of right issues.

Ketahanan Pangan Nasional Melalui Diversifikasi Olahan Kentang Kayu Aro Mohammad Ihsan; Edy Firza; Edward Edward; Firmansyah Firmansyah; Zulkifli Abdullah
Jurnal Karya Abdi Masyarakat Vol. 5 No. 1 (2021): Volume 5, Nomor 1, Juni 2021
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.243 KB)

Hasil panen kentang di Kayu Aro langsung dijual kepengepul dengan harga yang ditetapkan pengepul. Harga kentang yang berfluktuasi berdampak pada penghasilan petani kentang, tidak jarang petani kentang mengalami kerugian pasca panen. Kayu Aro yang juga dikenal sebagai daerah tujuan wisata namun belum memiliki pusat oleh-oleh. Masyarakat Kayu Aro memiliki potensi untuk meningkatkan penghasilan dengan mengolah kentang sehingga bernilai tambah dan harga jual lebih tinggi. Tim pengabdian membantu masyarakat Kayu Aro untuk mengolah kentang menjadi diversifikasi olahan kentang. Masyarakat diberikan pelatihan secara teoritis dan teknis untuk mengolah kentang menjadi salah satu produk diversifikasi olahan kentang berupa kentang irisan beku dengan tujuan agar tersedia salah satu oleh-oleh khas yang berasal dari Kayu Aro. Peserta sangat antusias mengukuti kegiatan pelatihan pengolahan kentang dan diakhir pelatihan semua peserta mampu untuk membuat kentang irisan beku yang siap untuk dijual. Pengolahan kentang menjadi kentang irisan beku dapat meningkatkan pendapatan masyarakat dan meningkatkan daya tahan kentang.

FACTORS OF VILLAGE STATE-OWNED COMPANY ARE IN ACTIVE IN JAMBI PROVINCE Tona Aurora Lubis; Firmansyah Firmansyah
Journal of Business Studies and Management Review Vol. 4 No. 1 (2020): JBSMR Vol. 4 No.1, December 2020
Publisher : Management Department, Faculty of Economics and Business, Universitas Jambi

This study aims to formulate a model of the inactive Village State-Owned Company factors in Jambi Province. This type of research is a type of qualitative research with a phenomenological type. This qualitative research analysis was assisted by using the Nvivo qualitative research software. Based on the research results, it can be concluded that the main factors causing the inactivity of BUMDes in Jambi province can be divided into 3, which are BUMDes management factors, village officials, and the community.

BUSINESS BEHAVIOR AND BUSINESS PERFORMANCE OF BATIK ENTREPRENEURS DURING THE COVID PANDEMIC 19 Tona Lubis; Firmansyah Firmansyah
Journal of Business Studies and Management Review Vol. 4 No. 2 (2021): JBSMR, Vol.4 No.2, June 2021
Publisher : Management Department, Faculty of Economics and Business, Universitas Jambi

The emergence of the Covid-19 pandemic has caused huge losses throughout the world. The main victims of this pandemic are micro, small & medium enterprises (SMEs), including Batik SMEs Industry. During the Covid-19 pandemic, it becomes the basis that there will be fundamental changes in business behavior and performance. In general, the ultimate goal of this research is to model the impact of the Covid 19 Pandemic on business behavior and business performance of Jambi Batik entrepreneurs. This study used qualitative research methods with phenomenological type. This qualitative research analysis will be assisted by using the Nvivo software. Based on research, it can be concluded that the downturn of these business entrepreneurs can be seen from their business behavior and business performance. In terms of business behavior, it can be seen that the batik business in Jambi province is experiencing downturn due to 3 reasons. These are Efficiency, Innovative and Creative, while in business performance, the downturn of batik business entrepreneurs in Jambi Province can be seen from 2 reasons, these are reduced profits and decreased sales turnover.

HEDONIC VALUE AND UTILITARIAN VALUE IN FOOD TRUCK BUSINESS: A QUALITATIVE PERSPECTIVE Firmansyah Firmansyah; Tona Aurora Lubis; Maryati Ningsih
JOURNAL OF BUSINESS STUDIES AND MANAGEMENT REVIEW Vol. 5 No. 2 (2022): JBSMR, Vol. 5 No.2, June 2022
Publisher : Management Department, Faculty of Economics and Business, Universitas Jambi

The culinary industry grows and develops because of the phenomenon of the growth and development of the street food business. One of the developments in the way food and beverage is served is selling via trucks or â€œmobile restaurantsâ€, better known as Food trucks. The growth of the Food Truck business shows significant growth due to the increasing behavior of people's consumption of food and beverages offered by the Food Truck media. This research is qualitative research. This study uses respondents who have made purchase transactions at the food truck business in Jambi City. At this qualitative stage, the themes and sub-themes of the research were obtained. The hedonic value theme has sub-themes in the form of fun, curiosity, entertainment, a variety of product flavors, hygienic factors, creativity, and innovation, as well as attracting attention. The utilitarian value theme has sub-themes in the form of time efficiency, affordable prices, practicality, and strategic location. While on the purchasing decision theme, there are sub-themes in the form of convenience when buying, information from friends and family and product attributes as needed.

Co-Authors Edward Edward Edy Firza Maryati Ningsih Maryati Ningsih Mohammad Ihsan Novita Sari syahmardi yacob Tona Aurora Lubis Zulkifli Abdullah

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