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KAJIAN INTENSITAS PENAUNGAN DAN PENJARANGAN BUAH TERHADAP HASIL TANAMAN ARBEI Fragariasp Dwie Retna Suryaningsih
JURNAL PENELITIAN BIOLOGI BERKALA PENELITIAN HAYATI Vol 6 No 2 (2001): June 2001
Publisher : The East Java Biological Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23869/489

Abstract

This study was done in “Materia Medica�, Technical Implementation Unit East Java Health Service Bureau, Batu, East java, from May to December 1995. It has an altitude of approximately 750 m above sea level. This study has the objective of determining light intensity and fruit thinning which maximize strawberry yield of high quality. A three replicate two factors experiment, laid out in a completely randomized design with repeated measurements were. The first factor was shading intensity consisting of three levels: unshaded, shading intensity of 40% and 65%. The second factor was fruit thinning consisting of three levels: no fruit thinning applied, fruit thinning of 40% and 60%. The result indicated that: (1) maximum growth and yield of strawberry was attained at 40% incoming light, (2) removing 40% of fruits in a cluster increased weight of individual fruit, (3) shading which passed 40% of incoming light coupled with fruit thinning of 40% was the best combination, (4) shading increased vitamin C content of strawberry fruit, and (5) yield components might be predicted from tiller number, flower number per plant, and fruit weight average.
ALOE VERA BECOMES A FAMILY BUSINESS OPPORTUNITY: LIDAH BUAYA MENJADI PELUANG BISNIS KELUARGA Erna Haryanti; Dwi Haryanta; Endang Retno Wedowati; Dwie Retna Suryaningsih; Cindy Sulistyawati
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 2 No. 1 (2022): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v2i1.45

Abstract

Aloe vera is a plant that has long been known to the public, but it is still a wild plant that is not cultivated properly. The development of science and technology changes the image of aloe vera into a plant that has many benefits, and becomes a business opportunity. This motivated the community service team from the Faculty of Agriculture, Wijaya Kusuma University, Surabaya to provide assistance to economically non-productive mothers to take advantage of this business opportunity. The team's optimism is supported by the local potential of the aloe vera plant, as well as encouragement from village government agencies and the community. It was carried out in Wonoanti Village, Gandusari District, Trenggalek Regency by using the PRRA (Participatory Rapid Rural Appraissal) and RRA (Rapid and Rural Appraissal) methods. Through this activity, the target is equipped with practical business management and marketing knowledge, entrepreneurial motivation, as well as practical activities and assistance for cultivation, processing of aloe vera products, so that the target is to master cultivation techniques and appropriate technology (TTG) processing aloe vera products into processed products that are developed. as a profitable and sustainable entrepreneurial activity
MANAGEMENT OF ENVIRONMENTALLY SOUND AREAS WITH ADIWIYATA PROGRAM THROUGH EMPOWERMENT OF ELEMENTARY SCHOOL TEACHERS: PENGELOLAAN KAWASAN BERWAWASAN LINGKUNGAN DENGAN PROGRAM ADIWIYATA MELALUI PEMBERDAYAAN GURU-GURU SD Jajuk Herawati; Dwie Retna Suryaningsih; Indarwati Indarwati
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 2 No. 1 (2022): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v2i1.46

Abstract

Environmental problems are problems that arise from humans themselves, this can be one of the obstacles to factors that affect the success of teachers and learners in the teaching and learning process in schools. This problem must be overcome by making an effort to foster attitudes and living behaviors for school residents, both teachers, students, employees and parents / families who care about the environment with the management of environmentally sound school areas through the Adiwiyata program. Adiwiyata Program is a program of the Ministry of Environment, where this program is a form of appreciation given by the government to formal educational institutions that are considered to be instrumental in developing environmental education. With the Adiwiyata program, the Faculty of Agriculture – Universitas Wijaya Kusuma Surabaya as one of the Universities in Indonesia, especially East Java can make a real contribution in the success of the program through Community Service (PkM) activities. Community Service activities with the empowerment of elementary school teachers are carried out in the West Surabaya area, which is structurally an integral part of the Lakarsantri Subdistrict area, Surabaya - East Java. This program aims to grow and improve the ability of elementary school students to create a healthy environment and avoid negative environmental impacts through school activities with the empowerment of elementary teachers, through active involvement both initiativeally and participatoryly. This method of activity will be carried out using the PRRA (Participatory Rapid Rural Appraissal) and RRA (Rapid and Rural Appraissal) methods, between members of the elementary and companion teachers group (UWKS College) and students. This PkM is important to be proposed and carried out in order to support accelerating the target of achieving the UWKS Higher Education Strategic Plan, where the Umbrella of UWKS Superior Research and Service in accordance with the Rector's Decree in 2012, that the umbrella of research and service of the flagship LPPM-UWKS institution is "Sainteks and Environmental Insights". Where the flagship umbrella of this institution is the basic reference for lecturers to develop self-reliance and creativity, in compiling devotional activities at UWKS. The proposed and will be done service is partly an application of the author's superior research results, where the author's research results have been selected as a national finalist of PT's flagship research products in 2013, as well as a concrete step in realizing the vision and mission of the University, as proclaimed in the UWKS Strategic Plan, is also one of the solutions in solving community problems in facing this pandemic
SURVIVE DI ERA PANDEMI DENGAN PEMANFAATAN TEKNOLOGI MICROGREEN SAYUR ORGANIK Erna Haryanti; Dwie Retna Suryaningsih; Koesriwulandari Koesriwulandari; Adi Wuryanto; Chrisanta Michelle FM
Indonesian Collaboration Journal of Community Services Vol. 1 No. 3 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.937 KB) | DOI: 10.53067/icjcs.v1i3.13

Abstract

This community service is carried out in Dukuh Kupang Village, Dukuh Pakis District, Surabaya City. The purpose of this activity is to motivate people to change their behavior in order to respond to the conditions of the Covid 19 pandemic with activities that have economic value. In detail, the objectives of this Community Service are: a) Help solve economic problems b) Provide knowledge through counseling and assistance activities about business opportunities for organic vegetables using microgreen techniques. c) Develop a spirit of independence through entrepreneurial activities, so that they can improve their economic capacity. The implementation of this community service applies the community participation method, namely the Participatory Rapid Rural Appraissal( PRRA) and Rapid and Rural Apraissal (RRA) methods, which provide opportunities for the target together with the implementing team to synergize in planning, organizing, implementing and controlling the implementation of this activity. Materials transferred through counseling and training include: Entrepreneurship, marketing techniques, institutional management as well as training and assistance in the implementation of Microgreen cultivation techniques. The targets of this Community Service activity are: 1) The application of vegetable cultivation technology with Microgreen technology 2) This cultivation activity can be developed as a sustainable entrepreneurial activity
THE EMPOWERMENT OF SOCIETY TO REALIZE URBAN FARMING THROUGH HORTICULTURAL VILLAGES: Jambangan Urban Village, Jambangan Sub-District, Surabaya City Erna Haryanti; Dwie Retna Suryaningsih; Markus Patiung; Ristani Widya Inti; Cindy Sulistyowati; Ken William Ang
International Journal of Engagement and Empowerment Vol. 2 No. 2 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i2.65

Abstract

Dedication of society by the team of the Faculty of Agriculture UWKS With the title: THE EMPOWERMENT OF SOCIETY TO REALIZE URBAN FARMING THROUGH HORTICULTURAL VILLAGES was carried out at neighborhood 01 and hamlet 05 Jambangan village, Jambangan sub-district, Surabaya, aim to motivate the society to carry out city agricultural activities that are more innovative and have economic value. So that the society will have new knowledge and skills that are implemented as productive activities and become a resource of family income. In detail the purpose of this society service are: a) Motivating horticultural cultured society b) Transferring science and technology on strategies to get business opportunities c) Developing new entrepreneurs, as well as the realization of a capable horticultural village and a pioneer for other villages. By applying the full participation method, providing chance and opportunities for the target, together with the team to synergize to arrange activity planning, organize, implement and evaluate this Penmas activity. The society and the local government responded well, to this society's dedication, it was seen from its enthusiasm and participation during the activity such as in terms of providing land for planting and contributing in the form of fertilizers, etc
Morfogenesis Kalus Sorgum Pada Berbagai Media Secara In Vitro : Morphogenesis of Sorghum Callus on Various Media In Vitro Dwie Retna Suryaningsih
Journal of Applied Plant Technology Vol 1 No 1 (2022): Journal of Applied Plant Technology
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.589 KB) | DOI: 10.30742/japt.v1i1.25

Abstract

Sorghum has great potential to be developed as a food source in Indonesia because it has many benefits. Sorghum has various potentials and uses, such as as a source of functional food, industrial raw materials and also animal feed. All parts of the sorghum plant can be utilized. Genetic transformation will be successful and beneficial if a plant regeneration system has been obtained in vitro culture. In its implementation, the selection of explants is an important first step to support the success of in vitro culture. Generally, the explants used for tissue culture are shoot tips, lateral shoots, and epicotyls. This study aims todetermine the morphogenesis of sorghum in vitro, from tissue culture. The analysis method in this study used 3 treatments, namely Murashige & Skoog (MS), Vacint & Went (VW) and Nagata & Takebe (NT) media with repeated 5 times. The method of analysis with data on the percentage of living callus and observing the morphogenesis of growing shoots and calluses. The result of this study is that the treatment of Murashige & Skoog (MS) media affects the morphogenesis of buds in the form of the number of perexplant shoots, the number of leaves, and the length of the shoots with the best treatment. The number of shoots per growing explant by 85%. The treatment of Vacint & Went (VW) and Nagata & Takebe (NT) media did not have enough effect on callus induction in the form of growth and development of callus planted in-vitro. So that the morphagenics of sorghum plants are good in the growth of shoots on Murashige & Skoog (MS) media.
Pengaruh Pemberian Biochar dan Kompos Terhadap Pertumbuhan Tanaman Pakcoy (Brassica rapa L.) Pada Tanah Vertisol: The Effect of Biochar andCompost on the Growth of Pakcoy (Brassica rapa L.) On Vertisol Soils Dwie Retna Suryaningsih
Journal of Applied Plant Technology Vol 2 No 1 (2023): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.521 KB) | DOI: 10.30742/japt.v2i1.76

Abstract

Biochar is the remains of carbon that is not burned and has the form of powder or charcoal with small pores that can absorb and store nutrients and water. Therefore, the use of organic materials such as biochar and compost can help increase soil fertility and plant growth. The purpose of this study was to determine the extent to which the effect of biochar and compost on the growth of pakcoy plants on vertisol soils. This research method treated biochar and compost with the following treatment arrangements: A) B0 = control, B) B1 = 2% Biochar content, C) B2 = 4% biochar content, D) B3 = 6% biochar content, E) B4 = 2% compost content, F) B5 = 4% compost content, G) B6 = 6% compost content. The data obtained were processed statistically according to the 5% BNT variance analysis procedure to determine the effect of the treatment. The results of this study can be concluded that there is a treatment containing 6% biochar which is the best treatment for plant height parameters. While the treatment of 6% compost content is the best treatment on the number of leaves parameter.
MENUMBUHKAN BUDAYA HIDUP SEHAT SEKALIGUS MEMBERDAYAKAN MASYARAKAT MELALUI PRODUKSI MINUMAN HERBAL YANG BERNILAI EKONOMI Erna Haryanti; Dwie Retna Suryaningsih; Koesriwulandari Koesriwulandari; Ristani Widya Inti; Dewa Putra Prassuwito; Agustina Dwi Kartika
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 2 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v3i2.115

Abstract

Community Service Activities (PKm) are carried out in the area of ​​RT 05 RW 9 Dukuh Kupang Timur, Pakis Village, Sawahan District, Surabaya City with the theme: GROWING A HEALTHY LIVING CULTURE WHILE EMPOWERING COMMUNITIES THROUGH THE PRODUCTION OF HERBAL DRINKS WITH ECONOMIC VALUE. PKm activities aim to motivate the community to live healthy by consuming herbal drinks, as well as being used as a business field, especially for people affected by the Covid 19 pandemic changing their status to beneficiary families. Through this activity the community gains knowledge and skills in producing various kinds of healthy herbal drinks and implementing them as economically productive activities. The objectives of this activity are: a) Motivate the community to have a culture of healthy living. b) Transferring science and technology through counseling activities and entrepreneurship assistance by producing healthy herbal drinks that have economic value. c) Growing innovative and sustainable new entrepreneurs. Activity planning is prepared in a bottom-up manner by applying participatory methods, namely the PRRA and RRA methods, so that the target can synergize with the implementing team in terms of planning, organizing, implementing and evaluating the implementation of these activities Community very enthusiastic which was shown by his enthusiasm to participate in the activity and practice making the healthy drink Secang, Turmeric Tamarind, Rice Kencur, Sinom
OPTIMALISASI LAHAN KURANG PRODUKTIF DALAM RANGKA MENDUKUNG KETAHANAN PANGAN MELALUI PEMBERDAYAAN MASYARAKAT KOTA Jajuk Herawati; Dwie Retna Suryaningsih; M. Thohiron; Ken William; Habib Habib
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 2 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v3i2.116

Abstract

The Faculty of Agriculture, Wijaya Kusuma University, Surabaya has established an ongoing partnership through the Community Service Program where one of the fostered partners is the "SATU PADU" Farmer Group in the Jambangan sub-district area, Surabaya city. These partners provide guidance through mentoring various innovative agricultural activities oriented towards optimizing urban land by students or lecturers in the FP-UWKS scope to contribute as a solution to the problem of food security in the city of Surabaya. Community Service Activities in an effort to optimize less productive land for sustainable food security in the Jambangan Village, Surabaya City, East Java. The implementation of the partnership program was motivated by the economic impact of the post-Covid-19 pandemic which was very concerning and was felt at the household scale. Therefore, this activity aims to optimize land use in the environment around the area where people live. The specific target is limited and less productive land through environmentally sound utilization innovations to increase family economic income in a sustainable manner. The Community Partnership Program in the Jambangan Village, Surabaya City uses the Participatory Rapid Rural Appraisal (PRRA) and Rapid and Rural Appraisal (RRA) methods which in their implementation provide opportunities and space for joint involvement between Higher Education Institutions as executors from the planning, implementation to evaluation stages. implementation of activities as effectively as possible
PEMBERDAYAAN IBU-IBU KADER SURABAYA HEBAT DALAM BUDIDAYA DAN PENGELOLAHAN TOGA Ristani Widya Inti; Dwie Retna Suryaningsih; Diah Tri Hermawati; Endang Siswati; Jajuk Herawati; Fahmi Romadhani Winarto
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 2 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Community empowerment is a process to strengthen community independence in overcoming the problems faced. The Surabaya City Government, through the health Office, has initiated socialization activities and assistance in the use of Family Medicinal Plants (TOGA) in accordance with the regulation of the Minister of Health No. 9 of 2016. This program aims to educate the public about the benefits of using TOGA in overcoming minor health problems. In order to achieve this goal, the mothers of Surabaya Hebat cadres in Lidah Kulon play an important role by providing training and counseling on TOGA cultivation and processing. Participatory approach is used in mentoring methods, which involve the community actively in the planning and implementation of activities. The results of this activity include increasing public knowledge about TOGA, economic empowerment through processing TOGA products, and preservation of traditional knowledge. The success of this program is indicated by the improvement of people's quality of life, environmental awareness, and economic independence in the context of the use of medicinal plants. Thus, community service by Surabaya Hebat cadres in Lidah Kulon in TOGA cultivation and processing has succeeded in creating a positive impact in various aspects of local people's lives.