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All Journal Holistik Jurnal Kesehatan Jurnal Ilmiah Mandala Education (JIME) JPIn : Jurnal Pendidik Indonesia Jurnal EduHealth Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat
Neti Sulami
Akademi Kebidanan Surya Mandiri Bima
Arts Humanities Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Rebusan Herbal (Daun Sirih, Buah Pinang Dan Jahe) Sebagai Terapi Maintenance Pasien Diabetes Mellitus Tipe 2 Neti Sulami; Nurul Qamarya
Jurnal Pendidik Indonesia (JPIn) Vol 4, No 2: Oktober 2021
Publisher : Yayasan Pendidikan Intan Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47165/jpin.v4i2.203

Abstract

Pengobatan diabetes mellitus dapat dilakukan secara alternatif dengan mempertimbangkan efek samping minimal pada penggunaan jangka panjang untuk menurunkan kadar gula darah. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian rebusan herbal (daun sirih, buah pinang dan jahe) sebagai terapi maintenance pasien diabetes mellitus tipe 2. Responden pada penelitian ini yaitu pasien DM tipe 2 yang diberikan air rebusan herbal yang terdiri dari dua kelompok perlakuan yaitu kelompok kontrol yaitu penderita DM yang mengkonsumsi oral antidiabetic (OAD) sebanyak 10 orang dan kelompok perlakukan yaitu kelompok yang diberikan terapi dengan rebusan herbal sebanyak 10 orang. Pemeriksaan kadar gula darah dilakukan pada hari ke 0, 1, 3, 7,14, dan hari ke 30. Berdasarkan hasil analisis dengan analisis Pired T test diperoleh nilai korelasi 0,940 artinya hubungan kuat dan positif. Sedangkan tingkat signifikansi hubungan yaitu 0,000 artinya signifikan pada level 0,01. Berdasarkan hasil analisis Piret T tes pemberian rebusan herbal menunjukkan bahwa nilai signifikansi 0,000, sedangkan hasil uji Pired T tes pemberian OAD diperoleh t hitung sebsar 9,073 dengan nilai df 69 nilai korelasi sebesar 0,968 dengan tingkat signifikansi 0,000. Hal ini menunjukkan bahwa terdapat perbedaan pada masing – masing perlakuan sehingga pemberian rebusan herbal mempengaruhi penurunan kadar kadar pasien DM tipe 2.
GAMBARAN PEMBERIAN MENU SEHAT MPASI DALAM UPAYA PENCEGAHAN STUNTING DI KABUPATEN BIMA Yati Purnama; Neti Sulami
Jurnal Ilmiah Mandala Education (JIME) Vol 8, No 1 (2022): Jurnal Ilmiah Mandala Education (JIME)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jime.v8i1.2888

Abstract

One of the factors can directly affect stunting in children under the age of two is the intake factor, including breast milk (ASI) and complementary foods for breast milk (MPASI). MPASI is food or drink that contains nutrients and is given to infants or children aged 6-24 months to meet nutritional needs other than breast milk. Appropriate complementary feeding is an effort can reduce stunting rates and increase child survival. A good complementary food is fulfilling the requirements on time, nutritionally complete, sufficient and balanced, safe, and given in the right way.This study aims to find out the description of giving a healthy complementary food menu to prevent stunting, the time of giving the first complementary food, the history of breastfeeding, knowing the type of complementary food given to children, knowing the texture of the complementary food given to children and knowing the portion of complementary food each meal.This research is a quantitative research, conducted in Bima, NTB. Data collection techniques were carried out by distributing questionnaires and observations. The data analysis used in this study was univariate.The results showed that most of the toddlers received complementary foods according to the time of administration, namely from the age of 6 months by 75%, most of the respondents were still wrong in determining the texture of complementary foods by 77%, most of the respondents were less precise in the frequency of giving complementary foods by 75%, most of them respondents in terms of the portion of complementary feeding has been appropriate by 59%, some respondents in giving complementary food have not applied the healthy menu of complementary food 4 stars by 73%.
Pelaksanaan pemberian bantuan sosial kepada korban bencana kebakaran di Desa Naru Kecamatan Sape Kabupaten Bima NTB Zahratul Hayati; Nurul Qamarya; Susanti; Neti Sulami
Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): Ruang Cendekia: Jurnal Pengabdian Masyarakat
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.434 KB) | DOI: 10.55904/ruangcendekia.v1i2.121

Abstract

On October 10, 2021, a catastrophic fire hit Naru Village, Sape District, Bima Regency, West Nusa Tenggara. Hundreds of people had to be evacuated because their houses were razed to the ground. The fire devoured 63 houses consisting of 71 families (241 people lost their homes), the survivorswere still forced to live in refugee camps built by the army. This disaster occurred in the midst of the Covid-19 pandemic which has had a negative impact on economic conditions and public health. In order to ease the burden on the victims, the Surya Mandiri Midwifery Academy Bima initiated a community service program consisting of a fundraising campaign, raising funds from the community and collaborating with the Surya Mandiri Bima Midwifery Academy of Research and Community Service. This program is expected to raise awareness about the importance of providing assistance to disaster victims.
Mothers Toddler Knowledge About Giving And Method Of Making 4 (Four) Star Complementary Feeding In Stunting Prevention Efforts Neti Sulami; Yati Purnama; Dian Mariza
Jurnal EduHealth Vol. 14 No. 01 (2023): Jurnal eduHealth, Periode Januari-Maret, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.877 KB)

Abstract

Complementary food must meet the nutritional needs of 4 stars which must contain micro and macronutrients consisting of carbohydrates, protein, fat, vitamins and minerals. If complementary foods are not introduced around the age of 6 months, or if they are given inappropriately, they can be a risk factor for stunting. In giving MPASI, the things that need to be considered are the sufficient amount, time, texture, variety, method of administration, and principles of cleanliness. This research is a quantitative descriptive study to find out the knowledge of mothers of toddlers aged 6-12 about giving and how to make MPASI by calculating the frequency distribution. The results showed that the knowledge of mothers of toddlers aged 6-12 months about the purpose and benefits of giving a healthy menu of MPASI 4 stars was in the less category, namely 92% and 72%, the knowledge of mothers of toddlers aged 6-12 months about the nutritional needs of MPASI in the less category was equal to 92%, knowledge of mothers of toddlers aged 6 – 12 months about the Impact of Providing MPASI Healthy Menu is in the less category, namely 84%, types of MPASI given to toddlers aged 6 – 112 months are mostly processed factories, namely 90%, and accuracy of mothers of toddlers age 6 – 12 months about the accuracy of the method of cooking/texture in the inappropriate category, which is 71%.
Kebiasaan merokok dan konsumsi garam berlebihan terhadap kejadian hipertensi pada lansia Ilham Kamaruddin; Neti Sulami; Muntasir Muntasir; Zulkifli Zulkifli; Mauritz Pandapotan Marpaung
Holistik Jurnal Kesehatan Vol 17, No 1 (2023)
Publisher : Program Studi Ilmu Keperawata Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v17i1.9120

Abstract

Background: Hypertension is one of the non-communicable diseases that many people of productive age and the elderly suffer from today. The increase in the prevalence of hypertension is influenced by lifestyle, one of which is smoking and excessive salt consumption.Purpose: To determine the smoking habits and excessive salt consumption on hypertension occurrence among the elderly.Method: A cross-sectional research design with a population was the elderly who lived in the working area of the Mangger Health Centre. The number of samples in this study was 91 elderly. The sampling technique used is purposive sampling. The instrument used is a questionnaire. Data analysis using chi-square test.Results: Finding that there was an influence between smoking behavior on the incidence of hypertension in the elderly (0.040<0.05) and OR = 2.663. there is an influence between excessive salt consumption on the incidence of hypertension in the elderly (0.001<0.05) and OR= 4.948Conclusion: The elderly who smoke are 2.6 times more likely to suffer from hypertension compared to the elderly who do not smoke and the elderly who consume excess salt is 5 times more likely to suffer from hypertension compared to the elderly who do not consume excess saltSuggestion: Health workers to provide education to the public about efforts to prevent hypertension by improving lifestyle.Keywords: Smoking habits; Excessive salt consumption; Hypertension; Elderly.Pendahuluan: Hipertensi  merupakan  salah  satu  penyakit  tidak  menular  yang  banyak  diderita  oleh masyarakat usia produktif dan lansia saat ini. Peningkatan prevalensi hipertensi dipengaruhi oleh gaya hidup salah satunya adalah merokok dan konsumsi garam berlebih.Tujuan: Mengetahui pengaruh kebiasaan merokok dan konsumsi garam berlebihan terhadap kejadian hipertensi pada lansiaMetode: Penelitian cross sectional dengan populasinya lansia yang tinggal di wilayah kerja Puskesmas Mangger dan jumlah sampelnya sebanyak 91 lansia. Teknik sampel yang digunakan adalah purposive sampling. Instrumen yang digunakan adalah kuesioner. Analisis data menggunakan uji chi square.Hasil: Didapatkan adanya pengaruh antara perilaku merokok terhadap kejadian hipertensi pada lansia (0,040<0,05) dan OR=2,663. Ada pengaruh antara konsumsi garam berlebihan terhadap kejadian hipertensi pada lansia (0,001<0,05) dan OR= 4,948.Simpulan: Lansia yang merokok berpeluang 2,6 kali menderita hipertensi dibandingkan dengan lansia yang tidak merokok dan lansia yang mengkonsumsi garam berlebih berpeluang 5 kali menderita hipertensi dibandingkan dengan lansia yang tidak konsumsi garam berlebih.Saran: Disarankan kepada tenaga kesehatan untuk memberikan edukasi kepada masyarakat tentang upaya pencegahan hipertensi dengan memperbaiki gaya hidup.
Co-Authors Dian Mariza Kamaruddin, Ilham MAURITZ PANDAPOTAN MARPAUNG Muntasir, Muntasir Nurul Qamarya Susanti Susanti Yati Purnama Yati Purnama Zahratul Hayati Zulkifli Halid