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Pemanfaatan Rumput Laut (Euchema Sp) Manjadi Pasta Gigi Dan Masker Wajah di Desa Legundi Lampung Selatan Yuli Ambarwati; Aspita Laila; John Hendri; Marina Setyorini
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 2 No. 2 (2021)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v2i2.40

Abstract

Masyarakat Desa Legundi Kecamatan Ketapang Lampung Selatan sebagian besar membudidayakan rumput laut sebagai mata pencaharian kedua selain sebagai nelayan. Selama ini masyarakat menjual rumput laut dalam bentuk mentah tidak diolah terlebih dahulu, sehingga kurang menambah nilai jual dari rumput laut tersebut. Tim pengabdian Kimia MIPA tertarik untuk membantu masyarakat petani nelayan Desa Legundi dengan memberikan pelatihan “mengubah rumput laut menjadi produk pasta gigi dan masker wajah”, sehingga dapat meningkatkan nilai ekonomis dari rumput laut tersebut. Kegiatan pengabdian ini dilaksanakan bekerjasama dengan Kelompok Tani Nelayan “Sinar Legundi” Desa Legundi. Diawali dengan kegiatan sosialisasi, dan pelaksanaan pelatihan pembuatan pasta gigi dan masker wajah rumput dan monitoring evaluasi, yang dilaksanakan dari bulan Juli-September 2020. Hasil monitoring dan evaluasi pengabdian kepada masyarakat menunjukkan terdapat peningkatan pengetahuan dan ketrampilan dalam pembuatan pasta gigi dan masker wajah berbahan dasar rumput laut sebesar 60,4% dari data TIK yang diukur. Hal ini menunjukkan bahwa pengetahuan masyarakat tentang rumput laut dan permasalahannya serta pengolahannya telah meningkat secara signifikan.
Sosialisasi Pembuatan Pupuk Organik Cair Di Desa Pisang Indah, Bumi Agung, Way Kanan, Lampung Wawan Abdullah Setiawan; Paul Benyamin Timotiwu; John Hendri; Andi Setiawan
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The majority of people in Pisang Indah Village, Bumi Agung District, Way Kanan Regency, Lampung Province, are farmers. In farming, they use chemical fertilizers. Unfortunately, continuous use of chemical fertilizers can result in decreased soil quality and damage to soil structure. In order to replace chemical fertilizers with more affordable and ecologically friendly alternatives, socialization is being carried out on the manufacturing of Liquid Organic Fertilizer (Pupuk Organik Cair/POC) based on Local Microorganisms (Mikroorganisme Lokal/MOL). POC which comes from the fermentation of natural organic materials has become the main focus in efforts to increase plant productivity in a sustainable manner. This activity uses a descriptive-explanatory qualitative approach so that it presents practical steps to produce environmentally friendly and effective POC based on banana stems and rice washing water as an alternative fertilizer. The focus on the use of local organic materials, such as banana stems and rice washing water, is driving the adoption of sustainable agricultural practices in various agricultural communities. Through outreach activities and practical training, this article highlights farmers' interest and enthusiasm for POC as an alternative fertilizer that has the potential to provide good crop yields without damaging the environment. With the use of POC, it is hoped that in the future it can become the basis for efforts to empower farming communities in sustainable natural resource management to strengthen sustainable food security.