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All Journal Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) Jurnal Abdimas Bina Bangsa Batara Wisnu : Indonesian Journal of Community Services Jurnal Bayesian : Jurnal Ilmiah Statistika dan Ekonometrika NGABDIMAS: Jurnal Pengabdian Pada Masyarakat
Rani Septiani Sukandar
Universitas Bina Bangsa
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Batara Wisnu : Indonesian Journal of Community Services

 1 
PELATIHAN PENGEMASAN SOUVENIR DAN PENJELASAN SIMULASI PENJUALAN ONLINE DEMI MENINGKATKAN KREATIVITAS, MEMUNCULKAN INOVASI, DAN MEMBERIKAN MOTIVASI UNTUK MEMULAI UMKM BARU Rani Septiani Sukandar; Apriansyah Sarif; Feronika Alifiatus Sholihah; Lisda Khaerunnisa
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 2 (2021): Batara Wisnu | Mei - Agustus 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.437 KB) | DOI: 10.53363/bw.v1i2.11

Abstract

Residents of Banjarsari Village, Kec, have successfully produced several products. Kaduhejo, Pandeglang. However, it lacks innovation and creativity in its packaging. Based on the results of discussions with young women, it was found that there is a need for training so that residents become more creative and innovative in processing products that have been produced by many residents so far, one of which is emping melinjo. From the discussion results, information was also obtained that there were no villagers who had innovative and creative souvenir packaging activities. The opportunity to open a souvenir business is still huge to generate profits amid the current pandemic conditions. To help find solutions to these problems, Bina Bangsa University lecturers and students do community service through souvenir packaging training to explain online sales simulations through e-commerce applications. This service aims to improve the quality of human resources and generate motivation to start new MSMEs that are more innovative and creative while still providing a positive influence on independent business products that already exist in the community. The methods used are coordination, training, mentoring, follow-up plans, and reflection. The process of implementing this work program is gradual, continuous, and sustainable. The results of the souvenir packaging training activities have a positive impact. Not only can we produce creative and unique souvenir packaging, but the trainees can also have the experience of doing photo sessions for root products that look attractive when promoted online. In addition, the training participants were explained about sales simulations through e-commerce applications. The discussion results before the training started showed that the participants had never been and had not been able to package souvenirs at first. However, in the interview after the training was carried out, namely the reflection stage, it was concluded that 100% of the participants could do souvenir packaging creatively and innovatively. In addition, 40% of them can understand product sales simulations through e-commerce applications. So that this souvenir packaging training can be a recommendation as a medium to increase creativity, bring up innovation, and motivate to start new MSMEs.
PELATIHAN PENGOLAHAN LIMBAH KULIT PISANG MENJADI PUPUK DENGAN PENGEMASAN YANG ERGONOMIS HINGGA PADA PENCIPTAAN HILIRISASI PRODUK AGROINDUSTRI Rani Septiani Sukandar; Enjum Jumhana; Rudi Atoric Salvano
Batara Wisnu : Indonesian Journal of Community Services Vol. 3 No. 2 (2023): Batara Wisnu | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v3i2.208

Abstract

Banana peel is a waste that is rarely used and thrown away. Therefore, it is necessary to find a treatment solution by utilizing banana peels into a product that is valuable and has selling value. Downstreaming has several benefits, namely to provide added value to products, create new jobs, and optimize the use of available natural resources. So it can minimize the waste produced. Thus, downstreaming can also provide environmental benefits and better sustainability of natural resources. The implementation of the dedication of lecturers and students through training in processing banana peel waste into fertilizer, was carried out in Pegandikan Village, Lebak Wangi District, Serang Regency. Participants in the training activity on processing banana peel waste into fertilizer were several residents of Pegandikan village who are members of the KUBE Berseri Waste Bank. This training activity is able to provide information and understanding that banana peel waste can still be utilized. One of them can be made into organic fertilizer. The success of the service team in raising the interest of Pegandikan villagers to start a new independent entrepreneur, namely the business of making pure banana peel fertilizer. The selection of ergonomic and simple packaging can be a solution in product packaging. With the label used, pay attention to honesty and be able to contain complete information. The packaging used is used bottles so as to reduce production costs. Sales, which are carried out through a point-of-sale system at various plant and fertilizer kiosks, are expected to be able to attract new partnerships for collaboration in the future. By offering attractive sales methods to consumers, namely by implementing a bundling system. A bundle package is made with other products such as pots, plants, or with other types of fertilizers. The KUBE Berseri Waste Bank members looked enthusiastic during the activity and looked happy when they succeeded in processing banana peel waste from start to finish. This can be seen from the creative ideas expressed by the participants regarding the development of homogeneous product compositions, which could one day be made heterogeneous. There are also several expressions related to product packaging innovation that are more interesting
Co-Authors Ahmad Jamiluddin Fikri Apriansyah Sarif Asminah Dwi Listiasari Eneng Rustia Enjum Jumhana Feronika Alifiatus Sholihah Fipiariny Ine Safiyanah Intan Sari Lisda Khaerunnisa Lukmanul Hakim Miftahul Huda Rachmawan Pramuliatama Ridho Ananda Rudi Atoric Salvano Sarmila Sarmila Suhilda Aini