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All Journal Batara Wisnu : Indonesian Journal of Community Services
Muhamad Alif Razi
Universitas Pembangunan Nasional Veteran Jakarta
Education

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PELATIHAN PEMBUATAN BLACK GARLIC SEBAGAI PANGAN FUNGSIONAL PEMELIHARA KESEHATAN BAGI KELOMPOK PENGAJIAN AL IHSAN, PEDURENAN, TANGERANG Muhamad Alif Razi; Nanang Alamsyah; Fajri Ashfi Rayhan
Batara Wisnu : Indonesian Journal of Community Services Vol. 2 No. 1 (2022): Batara Wisnu | Januari - April 2022
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.761 KB) | DOI: 10.53363/bw.v2i1.59

Abstract

Covid-19 pandemic has made a negative impact on the health status of many people in Indonesia. While vaccination is a great tool for decreasing the infection rate and increasing the survival rate, consuming functional foods and vitamins is also beneficial for increasing the body immunity and maintaining a good health. Black garlic is one of the functional foods derived from garlic. Black garlic has many beneficial health effects such as reducing blood pressure and cholesterol, thereby reducing the risk of getting heart disease and stroke. In addition, Black garlic has a good antioxidant compound which can increase the body immunity and reduce oxidative stress. In order to disseminate the health benefits of black garlic, we conduct training on making black garlic to Al Ihsan religious group in Pedurenan, Tangerang City.
Co-Authors Alamsyah, Nanang Fajri Ashfi Rayhan