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Nursing Care to Improve the Quality of Nursing Services Enok Sureskiarti; Rusni Masnina; Tri Wijayanti; Fatma Zulaikha; Andri Praja; Husnia Husnia
Indonesian Journal of Global Health Research Vol 3 No 2 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

A nursing care standard is a model that outlines the desired level of excellence for nursing services provided to the patient. The goal of this study was to see if there was a link between nurses' performance in providing nursing care and the quality of nursing services provided at RSIA Qurrata A'yun Samarinda. The study employed descriptive correlation research in conjunction with a cross-sectional survey design. In this study, the sample consisted of inpatients at RSIA Qurrata A'yun Samarinda, with 62 respondents meeting the inclusion and exclusion criteria. The sample was drawn using a complete random sampling approach.Using a questionnaire as a data collection tool The frequency distribution was calculated using univariate analysis, and the hypotheses were evaluated using bivariate analysis using the Somers'd test. The validity testing was conducted for 30 hospitalized patients at RSIA Aisyiyah Samarinda from August 30 to October 7, 2019. The Cronbach alpha value for the nurse performance questionnaire was 0.716 in a reliability test.The Cronbach alpha value for the quality of nursing service was 0.849, and analysis using the Somers'd test resulted in a p-value of 0.001 a 0.05, meaning that H0 is rejected and Ha is accepted, with a correlation value of 0.349, having the least correlation. As a source of information and tools for guiding nurses' performance in practicing nurses in the context of improving nursing service quality and reaching the highest level of patient satisfaction.

Media Exposure, Family Eating Pattern, Fruit and Vegetable Consumption Among Adolescents in the Covid-19 Pandemic Rusni Masnina; Ghozali Ghozali; Enok Sureskiarti; Arief Budiman; Hanny Anggraini; Nopia Kanadita
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The Covid-19 virus entered Indonesia in early March until now the case is uncertain, full of uncertainty and rapid changes occur and there is no definite cure for the virus attack. The existence of the COVID-19 pandemic has caused lifestyle changes in students such as online learning conditions, limiting mobilization and activities at home with family, and triggering teenagers to interact more with mass media and electronics. Students as late teens towards early adulthood need healthy, balanced nutrition such as consuming fruits and vegetables for energy needs in carrying out their activities as students completing solid assignments and lectures and also increasing immunity for their physical and psychological health to face the covid 19 outbreak so that cognitive distortion does not occur. To identify media exposure, family diet, and consumption of fruits and vegetables in adolescents during the covid-19 pandemic. This research method is quantitative with a cross sectional approach. Data was collected using a questionnaire (google form) and media zoom. The research sample was taken using a proportionate stratified random sampling technique. The subjects in this study were 239 students of Health at Muhammadiyah University of East Kalimantan. Based on the results of the study, it was found that there was a significant relationship between media exposure and fruit and vegetable consumption in students (p value = 0.000 < = 0.05), as well as the results of the analysis between family eating patterns and fruit and vegetable consumption in University Health students. Muhammadiyah East Kalimantan found a significant relationship (p value: 0.000 < 0.05). Based on the results of the study, it can be concluded that respondents who have the majority of fruit and vegetable consumption habits are better because apart from media exposure and family eating patterns, individual factors are also influenced ( taste preferences), social networks (support from parents and friends), physical environment (eg availability and accessibility, attractiveness and price of food products), and macro environment (eg media and advertising).

Literature Review Impact of the Covid-19 Pandemic on Adolescent Mental Health Ghozali Ghozali; Rusni Masnina; Sri Sunarti; Leni Mardiani; Denny Rivaldy; Lestiani Aulia Hasmy
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The Coronavirus Disease 2019 (COVID-19) pandemic experienced by almost all countries in the world has disrupted human life both economically, socially, and health itself. The danger posed by this disease in the form of a threat of death for sufferers as well as the very rapid nature of the disease transmission has consequences for the possibility of mental health problems, including in adolescents who are an age group that is vulnerable to change. The severity of the threat of disease and various prevention protocols that are legally enforced by the government can cause problems with anxiety, stress, depression, or trauma in adolescents. This study generally aims to examine the impact of the COVID-19 pandemic on the emergence of mental health problems in adolescents. The method used in this study is a literature review. The stages that will be carried out include determining the topic or problem that is the focus of the discussion, searching for references or literature relevant to the topic of discussion, reading, reviewing and analyzing the literature in accordance with the study objectives, as well as writing and describing the results of the review in the form of a narrative equipped with a summary in the form of a narrative. appropriate table form. Searches for relevant articles or references will be carried out on the online databases of Science Direct, Springer, Wiley Library, PubMed and Google Scholar. The keywords used to search for references are pandemic, COVID-19, mental health, anxiety, trauma, stress, and adolescent. The criteria for the year of publication of the literature are limited to a maximum two years (2019-2021) as the COVID-19 pandemic occurred since December 2019.

Nursing Care to Improve the Quality of Nursing Services Enok Sureskiarti; Rusni Masnina; Tri Wijayanti; Fatma Zulaikha; Andri Praja; Husnia Husnia
Indonesian Journal of Global Health Research Vol 3 No 2 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

A nursing care standard is a model that outlines the desired level of excellence for nursing services provided to the patient. The goal of this study was to see if there was a link between nurses' performance in providing nursing care and the quality of nursing services provided at RSIA Qurrata A'yun Samarinda. The study employed descriptive correlation research in conjunction with a cross-sectional survey design. In this study, the sample consisted of inpatients at RSIA Qurrata A'yun Samarinda, with 62 respondents meeting the inclusion and exclusion criteria. The sample was drawn using a complete random sampling approach.Using a questionnaire as a data collection tool The frequency distribution was calculated using univariate analysis, and the hypotheses were evaluated using bivariate analysis using the Somers'd test. The validity testing was conducted for 30 hospitalized patients at RSIA Aisyiyah Samarinda from August 30 to October 7, 2019. The Cronbach alpha value for the nurse performance questionnaire was 0.716 in a reliability test.The Cronbach alpha value for the quality of nursing service was 0.849, and analysis using the Somers'd test resulted in a p-value of 0.001 a 0.05, meaning that H0 is rejected and Ha is accepted, with a correlation value of 0.349, having the least correlation. As a source of information and tools for guiding nurses' performance in practicing nurses in the context of improving nursing service quality and reaching the highest level of patient satisfaction.

Media Exposure, Family Eating Pattern, Fruit and Vegetable Consumption Among Adolescents in the Covid-19 Pandemic Rusni Masnina; Ghozali Ghozali; Enok Sureskiarti; Arief Budiman; Hanny Anggraini; Nopia Kanadita
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The Covid-19 virus entered Indonesia in early March until now the case is uncertain, full of uncertainty and rapid changes occur and there is no definite cure for the virus attack. The existence of the COVID-19 pandemic has caused lifestyle changes in students such as online learning conditions, limiting mobilization and activities at home with family, and triggering teenagers to interact more with mass media and electronics. Students as late teens towards early adulthood need healthy, balanced nutrition such as consuming fruits and vegetables for energy needs in carrying out their activities as students completing solid assignments and lectures and also increasing immunity for their physical and psychological health to face the covid 19 outbreak so that cognitive distortion does not occur. To identify media exposure, family diet, and consumption of fruits and vegetables in adolescents during the covid-19 pandemic. This research method is quantitative with a cross sectional approach. Data was collected using a questionnaire (google form) and media zoom. The research sample was taken using a proportionate stratified random sampling technique. The subjects in this study were 239 students of Health at Muhammadiyah University of East Kalimantan. Based on the results of the study, it was found that there was a significant relationship between media exposure and fruit and vegetable consumption in students (p value = 0.000 < = 0.05), as well as the results of the analysis between family eating patterns and fruit and vegetable consumption in University Health students. Muhammadiyah East Kalimantan found a significant relationship (p value: 0.000 < 0.05). Based on the results of the study, it can be concluded that respondents who have the majority of fruit and vegetable consumption habits are better because apart from media exposure and family eating patterns, individual factors are also influenced ( taste preferences), social networks (support from parents and friends), physical environment (eg availability and accessibility, attractiveness and price of food products), and macro environment (eg media and advertising).

Literature Review Impact of the Covid-19 Pandemic on Adolescent Mental Health Ghozali Ghozali; Rusni Masnina; Sri Sunarti; Leni Mardiani; Denny Rivaldy; Lestiani Aulia Hasmy
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The Coronavirus Disease 2019 (COVID-19) pandemic experienced by almost all countries in the world has disrupted human life both economically, socially, and health itself. The danger posed by this disease in the form of a threat of death for sufferers as well as the very rapid nature of the disease transmission has consequences for the possibility of mental health problems, including in adolescents who are an age group that is vulnerable to change. The severity of the threat of disease and various prevention protocols that are legally enforced by the government can cause problems with anxiety, stress, depression, or trauma in adolescents. This study generally aims to examine the impact of the COVID-19 pandemic on the emergence of mental health problems in adolescents. The method used in this study is a literature review. The stages that will be carried out include determining the topic or problem that is the focus of the discussion, searching for references or literature relevant to the topic of discussion, reading, reviewing and analyzing the literature in accordance with the study objectives, as well as writing and describing the results of the review in the form of a narrative equipped with a summary in the form of a narrative. appropriate table form. Searches for relevant articles or references will be carried out on the online databases of Science Direct, Springer, Wiley Library, PubMed and Google Scholar. The keywords used to search for references are pandemic, COVID-19, mental health, anxiety, trauma, stress, and adolescent. The criteria for the year of publication of the literature are limited to a maximum two years (2019-2021) as the COVID-19 pandemic occurred since December 2019.

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