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All Journal Jurnal Pengkajian dan Pengembangan Teknologi Pertanian JMM (Jurnal Masyarakat Mandiri) JURNAL MANAJEMEN (EDISI ELEKTRONIK) EDUKATIF : JURNAL ILMU PENDIDIKAN ANALISIS Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Prima Magistra: Jurnal Ilmiah Kependidikan Jurnal Equilibrium
Reyna Virginia Nona
Universitas Flores, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Journal : ANALISIS

 1 
PERAN PENYULUHAN PERTANIAN DALAM MEMBENTUK PERILAKU PETANI DI KABUPATEN ENDE Reyna Virginia Nona; Estherlina Sagajoka
ANALISIS Vol. 11 No. 2 (2021): ANALISIS VOL. 11 NOMOR 02 EDISI SEPTEMBER 2021
Publisher : FAKULTAS EKONOMI UNIVERSITAS FLORES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/als.v11i2.973

Abstract

Agricultural extension agents play an important role in the implementation of agricultural extension activities. The success of agricultural extension activities will be seen in the behavior of farmers, where there is an increase in farmers' knowledge, attitudes and skills. This study aims to determine the role of the implementation of agricultural extension in shaping farmer behavior. The analytical tool used is descriptive statistics, which begin with weighting and then score using a Likert scale. In order to increase the measurement from the ordinal scale to the interval scale, the Method Successive Interval was used. 150 farmers were sampled in this study and spread across ten sub-districts out of eighteen sub-districts in Ende District. The results showed that the implementation of agricultural extension had a significant role in shaping farmer behavior consisting of knowledge, attitudes and skills. The components that need to be improved by farmers are cultivation knowledge, technical, managerial skills, and business partnerships, so that good extension knowledge is needed about the characteristics of the production area, the availability of facilities and infrastructure, building partnerships and mutual trust among farmers, extension workers, academics and the businessmen.
PERSEPSI MASYARAKAT KECAMATAN DETUKELI TERHADAP KONSEP PELESTARIAN HUTAN WISATA AMPUPU KEBESANI BERBASIS KEARIFAN LOKAL Estherlina Sagajoka; Reyna Virginia Nona; Marselina Valentin
ANALISIS Vol. 12 No. 2 (2022): ANALISIS VOL. 12 NO. 02 SEPTEMBER 2022
Publisher : FACULTY OF ECONOMICS AND BUSINESS FLORES UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/als.v12i2.2089

Abstract

The purpose of this study was to determine the perception of the people of Detukeli District about the Preservation and Development of the Ampupu Tourism Forest in Kebesani Village. Based on local wisdom, using a qualitative descriptive method. The population in this study is the people of Detukeli District, with a sample of 160 respondents consisting of: traditional leaders (mosalaki), religious leaders, marginalized communities (anakalo fai walu,) policy makers, politicians, and academics who come from the Detukeli District. The results showed that 47.2% of respondents agreed with the concept of conservation and development of tourism forest based on local wisdom, but it has not been applied properly and correctly among the community, 26.1% of respondents agreed and had applied it, and respondents who agreed to this statement were dominated by academics, 20.0% of respondents disagree and do not understand, Then 6.7% of respondents have understood the concept of forest tourism preservation but do not agree with the concept offered because they do not understand, so the concept of forest conservation and development based on local wisdom needs to be socialized properly , true and sustainable to all citizens. The recommendations given are: 1) Socialization must be provided by competent parties on the preservation and development of sustainable forests based on local wisdom, 2). Socialization must accommodate/cooperate with traditional stakeholders, religious leaders, policy makers at both the sub-district and village levels. Politicians and academics, 3) The development of forest conservation into a tourist destination based on local wisdom needs to be paid special attention to the myths and culture of the indigenous people of Kebesani Village, where the development of the Ampupu Forest as a new tourist destination is maintained and preserved according to the "Pire-Bhisagia" culture and is expected to provide added value for economic activities for the village community of Kebesani and its surroundings in accordance with sustainable development.
POTENSI KOMODITAS PANGAN DALAM MENDUKUNG KETAHANAN PANGAN DI KECAMATAN WEWARIA KABUPATEN ENDE Reyna Virginia Nona; Ernesta Leha
ANALISIS Vol. 13 No. 1 (2023): ANALISIS VOL. 13 NO. 1 MARET 2023
Publisher : FACULTY OF ECONOMICS AND BUSINESS FLORES UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/als.v13i1.2519

Abstract

Abstract It is necessary to know the description of the availability of food commodities in a region in order to support the realization of food security. This study aims to determine: 1) Basic food commodities in Wewaria District, 2) Growth dominant food commodities that have the potential to be developed in Wewaria District. The research used the library study method. Data analysis techniques are adapted to the research objectives, namely the Location Quotient (LQ) formula to determine basic food commodities, and Growth Ratio Model (MRP) analysis to determine potential economic activity based on growth criteria. This study shows that the basic commodity is paddy rice, and the results of the MRP analysis show that corn and shorgum are the dominant growth food commodities. This research is useful for the Government of Ende Regency in formulating policies related to food potential and efforts to meet food needs for the community both in Wewaria District and at the Ende Regency level. Keywords: security, food, commodity, base, growth  
Co-Authors Aji Sudrajad Ana Maria Gadi Djou Banda, Falentina Lucia Devikarlinda Gobhe Dominika Dapa Ernesta Leha Ernesta Leha Estherlina Sagajoka Falentina Lucia Banda Ida Bagus Radendra Suastama Igansius Mbasa Igansius Mbasa Juniasih, Ida Ayu Komang Konstantinus Denny Pareira Meke Lambertus Langga lely Suryani Maria Endang Jamu Marselina Valentin Murdaningsih Murdaningsih Murdaningsih, Murdaningsih Paulinus Seda Philipus N Supardi Philipus Nerius Supardi Setiyarti, Tettie Valentina Lucia Banda WIjayanthi, Ida Ayu Trisna Yosef Demon Yuliana Nensi Antonia Yulius Laga