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All Journal JSW (Jurnal Sosiologi Walisongo) Syntax Literate : Jurnal Ilmiah Indonesia Jurnal Kajian Wilayah VIDYA WERTTA : Media Komunikasi Universitas Hindu Indonesia DHARMASMRTI: Jurnal Pascasarjana UNHI Jurnal Perempuan Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan JPPI (Jurnal Penelitian Pendidikan Indonesia) ASEAN Journal of Community Engagement Salasika Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Paradigma: Jurnal Kajian Budaya Wacana, Journal of the Humanities of Indonesia
MIA SISCAWATI
Program Studi Kajian Gender, Sekolah Kajian Stratejik Dan Global, Universitas Indonesia
Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : Paradigma: Jurnal Kajian Budaya

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Chef Minoritas di Tempat Kerja: Perempuan di Dapur Profesional Septiani, Intan Yusan; Siscawati, Mia
Paradigma: Jurnal Kajian Budaya Vol. 12, No. 2
Publisher : UI Scholars Hub

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Abstract

Cooking activities in the traditional kitchen or in the domestic area—which are supposed to be the domain of women—are interpreted as an obligation as well as a form of a woman’s service to her family, spouse, children, and even other people who are close to her life. In other words, cooking in the domestic area is an undefined job. Regardless of the fact, when cooking shifted to the public space, it turned into a professional job, a work area which was later known as the professional kitchen. People who work in a professional kitchen are given the title professional chef. Ironically, such a professional kitchen, often thought to be easily controlled by women—who for centuries have always been related to cooking activities—is actually controlled and dominated by men, starting from culinary studies (tata boga) to the industry. As a skill, cooking is actually an activity that can be performed by anyone, regardless of gender. In reality, cooking activities, in both traditional and professional kitchens, place women in a marginal and subordinate position. To learn why women, who are often considered as “the queen of the traditional kitchen”, find it difficult to control and dominate professional kitchens, we examine a number of studies that have analyzed the professional life of female chefs as well as various forms of gender inequality in the chefs’ workplace or the professional kitchen.
Co-Authors ADE LITA Akhmad Misbakhul Hasan Andi Bini Fitriani Anggriani, Septiani Auderey G. Tangkudung Beti Nurbaiti Beti Nurbaiti Cahyo Pamungkas Chatib, Chotib Chotib Chotib Dharmika Pranidhi Eliza Christabella Phuanerys Eveline, Ruth Grant Nixon Hanief Saha Gafur I Gusti Agung Ayu Karishma Maharani Raijaya Juliana Mohd Arpa Kemas Ridwan K Kemas Ridwan Kurniawan Ni Putu Ganis Pradnyawati Nova Scorviana H Rante Allo, Elisabeth Ratu Raymond Bona Tua Saleh Husin Septiani, Intan Yusan Shelly Adelina Shelly Adelina, Shelly Sri Kusniati Vanesha Febrilly Vanesha Febrilly Wabilia Husnah Widjajanti M Santoso Widjajanti Mulyono Santoso Yusuf Kristiadi