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All Journal JSW (Jurnal Sosiologi Walisongo) Syntax Literate : Jurnal Ilmiah Indonesia Jurnal Kajian Wilayah VIDYA WERTTA : Media Komunikasi Universitas Hindu Indonesia DHARMASMRTI: Jurnal Pascasarjana UNHI Jurnal Perempuan Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan JPPI (Jurnal Penelitian Pendidikan Indonesia) ASEAN Journal of Community Engagement Salasika Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Paradigma: Jurnal Kajian Budaya Wacana, Journal of the Humanities of Indonesia
MIA SISCAWATI
Program Studi Kajian Gender, Sekolah Kajian Stratejik Dan Global, Universitas Indonesia
Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : Wacana, Journal of the Humanities of Indonesia

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The battle of female chefs in facing dominant social norms Septiani, Intan Yusan; Siscawati, Mia
Wacana, Journal of the Humanities of Indonesia Vol. 24, No. 2
Publisher : UI Scholars Hub

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Abstract

Many traditions in the world require women to master cooking at an early age. Cooking in a traditional kitchen (domestic area) – always attached to women – is often interpreted as an obligation and a form of women’s service to their families, spouses, children, and other people in their lives. Hence, cooking in the domestic space is an undefined job. When these activities shift to a public space, it becomes a profession, with a professional work area, and the workers are predicated professional chefs. Ironically, the professional kitchen, which people assume, could easily be run by women, is controlled and dominated by men. This study focuses on the experience of female chefs in professional kitchens, noting the problems they face and often hinder their career paths, explaining their low numbers. This qualitative study is a feminist perspective with data collection methods from in-depth interviews with female chefs in professional kitchens. The analysis of the primary data was conducted by applying the theory of gender at work developed by Aruna Rao. Our research shows that female chefs face multiple barriers working in professional kitchens: both subtle and overt discrimination, various types of oppression, conscious or otherwise, influencing their decisions when choosing between work and family. This study shows that during their careers female chefs frequently face various gender-based obstacles arising from ability, resources and support, social norms, and deep structures, as well as rules and policy.
Co-Authors ADE LITA Akhmad Misbakhul Hasan Andi Bini Fitriani Anggriani, Septiani Auderey G. Tangkudung Beti Nurbaiti Beti Nurbaiti Cahyo Pamungkas Chatib, Chotib Chotib Chotib Dharmika Pranidhi Eliza Christabella Phuanerys Eveline, Ruth Grant Nixon Hanief Saha Gafur I Gusti Agung Ayu Karishma Maharani Raijaya Juliana Mohd Arpa Kemas Ridwan K Kemas Ridwan Kurniawan Ni Putu Ganis Pradnyawati Nova Scorviana H Rante Allo, Elisabeth Ratu Raymond Bona Tua Saleh Husin Septiani, Intan Yusan Shelly Adelina Shelly Adelina, Shelly Sri Kusniati Vanesha Febrilly Vanesha Febrilly Wabilia Husnah Widjajanti M Santoso Widjajanti Mulyono Santoso Yusuf Kristiadi