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All Journal JEDCHEM (JOURNAL EDUCATION AND CHEMISTRY) Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi Nusantara Hasana Journal Sinteza
Sari Defi Okzelia
Sekolah Tinggi Ilmu Kesehatan Bani Saleh
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Sinteza

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Formulasi Sabun Cair Cuci Tangan dan Uji Aktivitas Bakteri Staphylococcus aureus dari Ekstrak Daun Kelor (Moringa oleifera Lam.) Dinda Izzatul Waris; Silfera Indra Yanti; Sari Defi Okzelia; Fajar Amirulah
Sinteza Vol. 3 No. 1 (2023): February
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/sinteza.v3i1.7890

Abstract

Soap is what can be used to wash hands so as to avoid bacteria that can cause diseases such as acne and boils. One of the natural ingredients in making soap is Moringa leaves. Moringa leaves are one of the plants that have antibacterial properties, Staphylococcus aureus bacteria are bacteria that can cause infectious diseases such as acne and boils. The purpose of this study was to formulate hand washing liquid soap from Moringa leaf extract (Moringa oliefera Lam.), to evaluate the antibacterial activity of the preparation against Staphylococcus aureus. Moringa extract was obtained by maceration method. Furthermore, phytochemical screening was carried out, then formulated into soap preparations at concentrations of 20% (F1), 25% (F2), and 30% (F3). The preparations were evaluated and tested for activity against Staphylococcus aureus. Based on the results of the study, the yield of ethanol extract of Moringa leaves was 32.35% and contained secondary metabolites such as alkaloids, flavonoids, saponins and tannins. Moringa leaf ethanol extract soap formula met the requirements of all test parameters including pH test, irritation test, specific gravity test, and organoleptic test. The results of the antibacterial activity test gave an inhibition zone of 20.2 mm, 21.5 mm, and 23.2 mm, respectively. For F1, F2 and F3 against Staphylcoccus aureus.
Co-Authors Agung Sofyan Efendi Annisa Amalia Dina Wahyu Pratiwi Dinda Izzatul Waris Fajar Amirulah Fajar Amirullah Hulwatul Badriyah Iin Ruliana Rohenti Ristiana Kusumawinahyu Shafira Della Rosa Shafira Rizkiah Silfera Indra Yanti Siti Mar'atun