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All Journal International Journal of Public Health Science (IJPHS) Journal of Education and Learning (EduLearn) Disease Prevention and Public Health Journal Public Health of Indonesia Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Afiasi : Jurnal Kesehatan Masyarakat Abdi Geomedisains Prosiding University Research Colloquium
Asep Rustiawan
Universitas Ahmad Dahlan, Yogyakarta
Arts Humanities Computer Science & IT Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Public Health of Indonesia

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Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia Suryani, Dyah; Rustiawan, Asep; Jannah, Arihni Arihatal
Public Health of Indonesia Vol. 9 No. 3 (2023): July - September
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v9i3.707

Abstract

Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases. Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach. Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive statistics, chi-square, and binary logistic regression were used for data analysis. Results: This study found that factors such as marital status, knowledge, and attitude were 2.8, 1.2, and 2.2 times, respectively, more likely to practice poor food safety practices.  Conclusion: The food safety practice among visitors was less than average. The factors associated with food safety practices among visitors were marital status, knowledge, and attitude about food safety. Health promotion about food safety for customers is needed. Further studies could mix with the qualitative approach to get comprehensive findings.
Co-Authors Adriansyah, Bobby Afdilla Puja Ruminda Asty Pratiwi Ayesa Nurfikrizd Bobby Adriansyah Dyah Suryani Dyah Suryani Fatimah, Tiara Erlinda Fawwaz, Ma’ruf Jannah, Arihni Arihatal Ma’ruf Fawwaz Mansur, Abdul Rohim Mansur, Abdul Rohim Prasetya, Virdinan Dharma Ruminda, Afdilla Puja Surahma Asti Mulasari Tiara Erlinda Fatimah Virdinan Dharma Prasetya Zahrul Mufrodi, Zahrul