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KEBUTUHAN PANGAN POKOK UNTUK PENANGGULANGAN BENCANA DI KABUPATEN SLEMAN Rustiawan, Asep; Mansur, Abdul Rohim
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

ABSTRACTBackground: Sleman district including proneness. Disasters cause suffering food insecurity, so that attempts to anticipate very necessary.The purpose of this research was to calculate how much of staple food such as rice and noodles as a source of energy required by the population especially those living in the area of Disaster Prone Areas (DPA) in Sleman in case catastrophic volcanic eruptions occur.Methods: This research was a quantitative descriptive research, calculate the amount of energy required by the population living in DPA using calculations of Recommended Daily Intake (RDI) average energy age group (kcal).The amount of energy sufficiency obtained than converted into food rice and instant noodles.The data collected was secondary data obtained from the relevant authorities such as the map of DPA, the amount and composition of the population by age and price of rice and instant noodles. Data was processed by Microsoft Excel and Nutri Survey Programs.Results and Conclusions: Recommended Dietary Intake (RDI) of resident in the area of Disaster Prone Areas (DPA) Sleman Regency were 339,964,150 kcal with the average achievement level of energy consumption is less category. If converted into staple food, it is equivalent to 49.7 tonnes of rice (Rp 374,250,000) and 2,137 boxes of instant noodles (Rp 102,624,000). Food reserves or budget must be provided for 5 days in anticipation of the needs of the population in the region when volcanic eruptions occur are as much as 248.5 tonnes of rice and 10,685 boxes of instant noodles, or equivalent to Rp 2,384,370,000. The number of staple food that has been provided by the government as much as 31 tons of rice, or 62.4% of the population requirements in a day.Keywords : Merapi, Food Disaster, Sleman District, PDA

PEMBERDAYAAN MASYARAKAT DALAM MENINGKATKAN KUALITAS LINGKUNGAN SOSRODIPURAN Rustiawan, Asep; Fawwaz, Ma’ruf; Fatimah, Tiara Erlinda
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 2, No 3 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Dusun Sosrodipuran Kelurahan Sosromenduran Kota Yogyakarta memiliki permasalahan kualitas lingkungan yaitu perumahan padat, halaman sempit, sampah dan lokasi endemik DBD. Kuliah Kerja Nyata UAD menggelar program untuk meningkatkan kualitas lingkungan dengan tujuan agar masyarakat lebih menyadari pentingnya peran lingkungan untuk kehidupan di sekitar wilayah Sosrodipuran. Warga masyarakat diharapkan dapat memanfaatkan lahan yang minim untuk melakukan berbagai hal, contohnya pemanfaatan tanaman Hidroponik. Disamping itu menumbuhkan kesadaran pada masyarakat untuk lebih peduli terhadap kebersihan lingkungan sekitar serta mengetahui cara untuk pengendalian jentik nyamuk. Metode yang digunakan yaitu praktek dan pendampingan untuk menanam tanaman Hidroponik, sosialisasi dan pembagian bubuk ABATE dan aksi pungut sampah. Hasil dan manfaat dari kegiatan ini adalah: 1) masyarakat dapat mengetahui bagaimana cara memanfaatkan lahan yang minim menjadi lebih bermanfaat, 2) mengetahui bagaimana cara membuat dan merawat tanaman hidroponik, 3) mengetahui cara pengendalian jentik nyamuk, 4) menumbuhkan kesadaran pada masyarakat untuk lebih peduli terhadap kebersihan lingkungan sekitar.

PEMBERDAYAAN MASYARAKAT DESA BANJAROYO, KALIBAWANG, KULON PROGO DALAM BIDANG KESEHATAN Rustiawan, Asep; Ruminda, Afdilla Puja; Adriansyah, Bobby; Prasetya, Virdinan Dharma
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 3, No 1 (2019)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

The community of Banjaroyo, Kalibawang - Kulon Progo Yogyakarta has poor clean and healthy lifestyle habits (CHLH) which still do not like washing hands with soap and unhealthy snacks. Besides that, knowledge of dengue disease is also still low with the condition of dengue endemic areas. The 71st period of the UAD Community Service Program conducted from 23 January to 20 February 2019 was intended to empower the community through the dissemination of CHLH and DHF. The method used consisted of lectures, demonstrations and special practices for Hand Washing with Soap, while for Snacks and DHF the lecture method was used. The impact of these program are the increased knowledge and skills of the community in the field of CHLH, especially how to wash hands properly using soap, choose healthy snacks and efforts to prevent dengue disease.

Konsumsi Air Minum Dalam Kemasan (AMDK) Pada Mahasiswa Dyah Suryani; Mufrodi, Zahrul; Rustiawan, Asep
Afiasi : Jurnal Kesehatan Masyarakat Vol 4 No 2 (2019): Afiasi
Publisher : Universitas Wiralodra

The high consumption of bottled water contributes to environmental problems, including water waste and pollution. Environmental problems caused by plastic bottles, waste of drinking water because they are not drunk, soil pollution due to the presence of the water that cannot be decomposed. The purpose of this study was to determine the factors associated with consumption of Bottled Drinking Water (AMDK) in students in terms of practical, health and the environment. This study is an observational analytic study with a cross-sectional approach by conducting an online survey of students from a private university in the city of Yogyakarta to explore the factors associated with the consumption of bottled drinking water. Respondents (N = 156) taken randomly. The results of the study stated that students chose bottled water from the practical side not influenced by gender, study programs, the number of semesters taken, and the amount of pocket money. Consumption of bottled water for health reasons is influenced by the origin of the study program (p-value 0.041) and the number of semesters taken (p-value 0.002). The consumption of bottled water for environmental reasons is influenced by the number of semesters that have been taken (p-value 0.015) and the status of residence in Yogyakarta (p-value 0.035).

KEBUTUHAN PANGAN POKOK UNTUK PENANGGULANGAN BENCANA DI KABUPATEN SLEMAN Rustiawan, Asep; Mansur, Abdul Rohim
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

ABSTRACTBackground: Sleman district including proneness. Disasters cause suffering food insecurity, so that attempts to anticipate very necessary.The purpose of this research was to calculate how much of staple food such as rice and noodles as a source of energy required by the population especially those living in the area of Disaster Prone Areas (DPA) in Sleman in case catastrophic volcanic eruptions occur.Methods: This research was a quantitative descriptive research, calculate the amount of energy required by the population living in DPA using calculations of Recommended Daily Intake (RDI) average energy age group (kcal).The amount of energy sufficiency obtained than converted into food rice and instant noodles.The data collected was secondary data obtained from the relevant authorities such as the map of DPA, the amount and composition of the population by age and price of rice and instant noodles. Data was processed by Microsoft Excel and Nutri Survey Programs.Results and Conclusions: Recommended Dietary Intake (RDI) of resident in the area of Disaster Prone Areas (DPA) Sleman Regency were 339,964,150 kcal with the average achievement level of energy consumption is less category. If converted into staple food, it is equivalent to 49.7 tonnes of rice (Rp 374,250,000) and 2,137 boxes of instant noodles (Rp 102,624,000). Food reserves or budget must be provided for 5 days in anticipation of the needs of the population in the region when volcanic eruptions occur are as much as 248.5 tonnes of rice and 10,685 boxes of instant noodles, or equivalent to Rp 2,384,370,000. The number of staple food that has been provided by the government as much as 31 tons of rice, or 62.4% of the population requirements in a day.Keywords : Merapi, Food Disaster, Sleman District, PDA

Intention on food safety among food handlers at the beach culinary tourism area Asep Rustiawan; Dyah Suryani
International Journal of Public Health Science (IJPHS) Vol 10, No 2: June 2021
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v10i2.20859

Food safety remains a public health issue in developing countries. The theory of planned behavior (TPB) was applied to predict food handlers' intentions to perform safe food-handling practices in food processing. This was a quantitative research with observational analytic methods, using cross sectional approach. The sample consisted of 80 food handlers of locally-run seafood stalls along the coast of Bantul Regency, Special Region Yogyakarta, Indonesia. Data analysis employed Chi-square test. The results showed a very strong relationship between attitudes, subjective norms, and self-efficacy with the food handler's intention to perform hygienic food safety. This study suggested that food handlers must have a strong intention to perform safe food-handling practicing in processing food to protect consumers from potential foodborne diseases.

Domestic Waste Management Feasibility Study at Ahmad Dahlan University Surahma Asti Mulasari; Asep Rustiawan
Journal of Education and Learning (EduLearn) Vol 12, No 4: November 2018
Publisher : Intelektual Pustaka Media Utama

Garbage dumped untreated into the environment causes health problems. As an educational institution, college should make waste management as a media in educating students in particular, and society. The purpose of this research is to open up new insights into what can be done by Universitas Ahmad Dahlan (UAD) to educate citizens (academics) on the responsibility of managing the environment, especially the waste management practice in college as well as a form of UAD concern for environmental sustainability. This study is a qualitative research which uses road grass analysis approach. Techniques of data retrieval is in-depth interviews with cleaning service, students, employees, canteen vendors, head of BIFAS, vice chancellor II, and the Head of Household. The problems that occurred include: unsorted garbage bins resulting in unpleasant odor, lowered aesthetics, comfort decrease in GARBAGE DUMP , improper behavior of UAD campus residents related to littering, and lack of specific policies related to waste management in campus. Problems of campus trash includes: absence of waste separation process which results in odor, lowered aesthetics, and comfort decrease in GARBAGE DUMP . Another problem is the improper behavior of residents of UAD campus associated with littering, and the lack of specific policies related to campus waste management.

Evaluasi Program Pemberian Tablet Tambah Darah Pada Ibu Hamil di Puskesmas Gedongtengen Asep Rustiawan; Asty Pratiwi
Abdi Geomedisains Vol. 2, No. 2, January 2022
Publisher : Universitas Muhammadiyah Surakarta

Pencegahan anemia pada ibu hamil dilakukan dengan memberikan minimal 90 tablet selama kehamilan. Cakupan TTD di wilayah kerja Puskesmas Gedongtengen masih berada di bawah target yang ditetapkan. Perlunya dilakukan monitoring dan evaluasi secara berkala pada pelaksanaan program suplementasi Fe untuk ibu hamil. Tujuan kegiatan pengabdian kepada masyarakat ini adalah mengevaluasi program pemberian TTD pada ibu hamil di Puskesmas Gedongtengen sesuai tahapan program. Metode yang digunakan dalam dalam kegiatan ini adalah dengan pendekatan studi kasus. Data primer diperoleh melalui wawancara mendalam dengan bidan, petugas gizi, farmasi dan ibu hamil secara purposive sampling. Data sekunder diperoleh dengan menyalin dokumen. Analisis data mengacu kepada Pedoman Program Pemberian Tablet Tambah Darah Untuk Ibu Hamil dan menggunakan pendekatan teori model Miles and Huberman. Hasil yang diperoleh yaitu pada tahap input, jumlah tenaga sesuai dengan kompetensinya, sumber dana berasal dari APBD, sarana yang digunakan tidak lengkap, ketersediaan TTD melalui jalur pemerintah. Pada tahap proses, perencanaan kebutuhan tersedia sesuai dengan jumlah sasaran, sosialisasi pemberian TTD dilakukan, penyimpanan TTD tidak lengkap, pendistribusian TTD melalui jalur pemerintah, cara pemberian TTD tidak sesuai kebutuhan, pencatatan dan pelaporan dilakukan, pemantauan dan evaluasi dilakukan. Pada tahap Output, cakupan program tidak mencapai target Standar Pelayanan Minimal (SPM) dan kepatuhan konsumsi TTD pada ibu hamil dikategorikan cukup patuh. Pada tahap outcome, prevalensi anemia berada di kategori berat.

Konsumsi Air Minum Dalam Kemasan (AMDK) Pada Mahasiswa Dyah Suryani; Zahrul Mufrodi; Asep Rustiawan
Afiasi : Jurnal Kesehatan Masyarakat Vol. 4 No. 2 (2019): Afiasi
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afiasi.v4i2.55

The high consumption of bottled water contributes to environmental problems, including water waste and pollution. Environmental problems caused by plastic bottles, waste of drinking water because they are not drunk, soil pollution due to the presence of the water that cannot be decomposed. The purpose of this study was to determine the factors associated with consumption of Bottled Drinking Water (AMDK) in students in terms of practical, health and the environment. This study is an observational analytic study with a cross-sectional approach by conducting an online survey of students from a private university in the city of Yogyakarta to explore the factors associated with the consumption of bottled drinking water. Respondents (N = 156) taken randomly. The results of the study stated that students chose bottled water from the practical side not influenced by gender, study programs, the number of semesters taken, and the amount of pocket money. Consumption of bottled water for health reasons is influenced by the origin of the study program (p-value 0.041) and the number of semesters taken (p-value 0.002). The consumption of bottled water for environmental reasons is influenced by the number of semesters that have been taken (p-value 0.015) and the status of residence in Yogyakarta (p-value 0.035).

PEMBERDAYAAN MASYARAKAT DALAM MENINGKATKAN KUALITAS LINGKUNGAN SOSRODIPURAN Asep Rustiawan; Maâ€™ruf Fawwaz; Tiara Erlinda Fatimah
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jp.v2i3.483

Dusun Sosrodipuran Kelurahan Sosromenduran Kota Yogyakarta memiliki permasalahan kualitas lingkungan yaitu perumahan padat, halaman sempit, sampah dan lokasi endemik DBD.Â Kuliah Kerja Nyata UAD menggelar program untuk meningkatkan kualitas lingkungan dengan tujuan agar masyarakat lebih menyadari pentingnya peran lingkungan untuk kehidupan di sekitar wilayah Sosrodipuran. Warga masyarakat diharapkan dapat memanfaatkan lahan yang minim untuk melakukan berbagai hal, contohnya pemanfaatan tanaman Hidroponik. Disamping itu menumbuhkan kesadaran pada masyarakat untuk lebih peduli terhadap kebersihan lingkungan sekitar serta mengetahui cara untuk pengendalian jentik nyamuk. Metode yang digunakan yaitu praktek dan pendampingan untuk menanam tanaman Hidroponik, sosialisasi dan pembagian bubuk ABATE dan aksi pungut sampah. Â Hasil dan manfaat dari kegiatan ini adalah: 1) masyarakat dapat mengetahui bagaimana cara memanfaatkan lahan yang minim menjadi lebih bermanfaat, 2) mengetahui bagaimana cara membuat dan merawat tanaman hidroponik, 3) mengetahui cara pengendalian jentik nyamuk, 4) menumbuhkan kesadaran pada masyarakat untuk lebih peduli terhadap kebersihan lingkungan sekitar.

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