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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik International Journal of Educational Research and Social Sciences (IJERSC)
Rd. Siti Sofro Sidiq
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Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Participatory Rurral Appraisal Based Restoration in Support of Restoration of Degraded Peat Ecosystems in Tanjung Leban Village Bengkalis Resdati; Yusmar Yusuf; Rd. Siti Sofro Sidiq
International Journal of Educational Research & Social Sciences Vol. 2 No. 6 (2021): December 2021
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijersc.v2i6.239

Abstract

Restoration based on Participatory rural appraisal is applied as the main carrying capacity for the successful restoration of peat ecosystems. This program is implemented through the approach of Rewetting, Revegeation and Revitalization. The research objective analyzes PRA-based restoration efforts and how the move will proceed. The data is obtained through interviews and analyzed qualitatively descriptively. The study found that peat wetting activities were carried out through the construction of canal barriers and supporting infrastructure, while replanting was implemented in line with economic revitalization programs. Not only forest timbers, food crops including pineapples are cultivated as an alternative source of livelihood. Women's groups are encouraged to actively process economic products, namely pineapple dodol and pineapple juice. The program is successful but marketing has not been maximal. The study found that peat wetting activities were carried out through the construction of canal barriers and supporting infrastructure, while replanting was implemented in line with economic revitalization programs. Not only forest timbers, food crops including pineapples are cultivated as an alternative source of livelihood. Women's groups are encouraged to actively process economic products, namely pineapple dodol and pineapple juice. The program is successful but marketing has not been maximal.
QUALITY OF WATER SERVICE AT PEPITO RESTAURANT COMFORTA HOTEL DUMAI Reni Hartika; Rd. Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study assesses the service quality at Comforta Hotel's Pepito restaurant in Dumai. Using qualitative descriptive methods and data from 100 respondents through observation, interviews, and questionnaires, the research found that the service quality of waitstaff needs improvement due to significant complaints, highlighting the importance of enhancing service quality in the hotel industry. Keywords: service, quality
Co-Authors Reni Hartika Resdati Yusmar Yusuf