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All Journal Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam Share : Journal of Service Learning Journal on Education Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Atma Inovasia Eastasouth Journal of Effective Community Services
Agatha Mayasari
Universitas Atma Jaya Yogyakarta
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences Other

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Overqualification as a Blunt Weapon on Productivity Improvement: Person-Job Fit Theory Integration Ikhsan Maksum; Nur Laili Fikriah; Agatha Mayasari
Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam Vol 6, No 1 (2021): June 2021
Publisher : Institut Agama Islam Negeri Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/lifalah.v6i1.2781

Abstract

Despite the growing number of studies that underlie the influence between perceived overqualification (POQ) and counterproductive behaviour (PKP), there is still a gap in the lack of research involving the role of affective mechanisms on the effect of POQ on PKP. In this study, researchers focused on the mediating role of job boredom (KTP) in the pathway of influence of POQ on PKP. Using a sample of 106 employees and lecturers at Islamic universities in Indonesia and using the integration of the theory of person-job fit, the researchers found that KTP fully mediates the effect of POQ on PKP.
Pemanfaatan Energi Biogas dan Pengoptimalan Tanah Berpasir untuk Tanaman Alternatif di Desa Garongan, Kecamatan Panjatan, Kabupaten Kulon Progo Agatha Mayasari
Jurnal Atma Inovasia Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.305 KB)

Abstract

Cows are one of the livestock that we often encounter. Meat and milk that produced by cows are used by humans as food. Garongan village, also utilizes cattle as one of the village's potential which is also a livelihood for the villagers. The large number of cattle in Garongan village also produces a lot of waste. However, there are still many of us who do not know that the waste from cows can be used as biogas energy which can be useful for daily life and of course reduce the existing waste. Besides the cattle, the villagers also use the sandy soil for farming. However, not all plants can grow well in sandy soil. Therefore, villagers only plant one type of plant on sandy soil, which is chili plants that are used for agriculture. However, besides chili, there are many alternative crops that can grow well on sandy soil and can be used as agriculture.
Pendampingan Pengembangan Sumber Daya Manusia dan Model Bisnis Social Enterprise Lingkar Organik Tegar Satya Putra; Agnes Gracia Quita; Agatha Mayasari
Jurnal Atma Inovasia Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.261 KB) | DOI: 10.24002/jai.v2i5.5873

Abstract

Social enterprise is a typical organization in the social economy. Social enterprise has two purposes: meeting the principle of profit maximization and addressing social and environmental purposes, which includes reinvesting in the community. These two purposes are aimed to be fulfilled simultaneously, as social enterprises seek to balance activities that provide economic benefits with social goals. Lingkar Organik is a social company located in Yogyakarta that continues to grow and develop. To develop a business entity, growth in organizational performance is needed, both in terms of financial performance and service quality. Employees in social companies come from various cultural backgrounds, education, social conditions, and generational gaps become a significant challenge in managing human resources to explore their talents. Another challenge is the lack of understanding of the social vision and objectives that are the main foundation. Therefore, it is important to have employee development and internal branding for Lingkar Organik.
PERAN LITERASI DALAM PENINGKATAN SUMBER DAYA GURU DI SDN SE-KEPANEWON CANGKRINGAN, DIY Bartolomeu Galih Visnhu Pradana; Agatha Mayasari; Yohanes Mario Pratama
Share : Journal of Service Learning Vol. 8 No. 2 (2022): AUGUST 2022
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (639.861 KB) | DOI: 10.9744/share.8.2.159-167

Abstract

Tiap masyarakat mempunyai hak yang sama untuk memperoleh pendidikan yang berkualitas. Kualitas pembelajaran tidaklah statis, melainkan dinamis dengan mendorong persyaratan hasil belajar pada kemajuan sains dan teknologi untuk membentuk pengembangan sumber daya manusia yang berkualitas. Yogyakarta merupakan sebuah kota yang dijuluki sebagai Kota Pelajar, akan tetapi masih banyak permasalahan pendidikan yang dikeluhkan khususnya terkait hak belajar siswa. Memastikan setiap anak memperoleh hak akses pendidikan berkualitas di lingkungan yang aman masih menjadi tugas yang belum sepenuhnya selesai. Penurunan kualitas Pendidikan di Yogyakarta pun diungkap oleh Kepala Dinas Pendidikan, Pemuda dan Olahraga Daerah Istimewa Yogyakarta di masa pandemi ini, sehingga menjadi tugas dan tanggung jawab berbagai pihak untuk meningkatkan sistem dan kualitas pendidikan. Pada era pendidikan 4.0, diskusi tentang literasi sangatlah mendesak, terutama di tingkat sekolah sebagai fondasi dalam mengubah kualitas pendidikan untuk membangun dan mengoptimalkan implementasi literasi baru, yaitu literasi data, teknologi, dan manusia. Implementasi literasi bermanfaat bagi pendidik untuk profesional dalam berperan aktif meningkatkan kualitas pendidikan dan keterampilan. Para pendidik yang berkompeten akan mampu membimbing, menciptakan pengelolaan kelas, dan mendorong proses interaksi dengan situasi yang lebih efektif untuk mencapai tingkat optimal pada hasil belajar siswa. Hal ini, sejalan dengan keadaan kendala yang dialami SDN se-Kapanewon Cangkringan, Kabupaten Sleman, Daerah Istimewa Yogyakarta dalam pengembangan sumber daya guru dan peningkatan literasi. Melalui kegiatan pengabdian kepada masyarakat yang dilakukan oleh Tim Fakultas Bisnis dan Ekonomika Universitas Atma Jaya, diadakan penyuluhan dan pendampingan pengembangan sumber daya manusia dan literasi untuk membantu pendidikan sekolah dasar di SDN se-Kapanewon Cangkringan dalam memperkuat kembali komitmen terhadap misi pendidikan dan membantu mengembangkan pengelolaan sumber daya manusia SDN se-Kapanewon Cangkringan, Kabupaten Sleman, Daerah Istimewa Yogyakarta.
Penyuluhan Manfaat Dan Potensi Potensi Bisnis Daun Kelor Pada Masyarakat Kelurahan Kelor, Kabupaten Gunungkidul, Yogyakarta Elizabeth Fiesta Clara Shinta Budiyono; Bartolomeus Galih Visnhu Pradana; Mario Rosario Wisnu Aji; Tegar Satya Putra; Agatha Mayasari; Yohanes Mario Pratama
Eastasouth Journal of Effective Community Services Vol 1 No 02 (2022): Eastasouth journal of Effective Community Services (EJECS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1306.126 KB) | DOI: 10.58812/ejecs.v1i02.48

Abstract

Merujuk pada konsep One Village One Product, menjadi desa yang mandiri, memiliki produk unggulan, dan memiliki masyarakat yang sejahtera tentu menjadi cita-cita yang ingin dicapai semua desa. Namun dalam pencapaiannya sering terkendala berbagai aspek. Desa Kelor merupakan desa yang memiliki potensi sebagai penghasil daun kelor beserta produk turunannya, namun potensi ini masih belum disadari oleh masyarakat. Oleh karena itu diharapkan dengan pengabdian ini mampu memberikan pemahaman baru tentang pentingnya perubahan pola pikir yang lebih maju dan inovatif. Metode yang digunakan dalam pengabdian ini adalah dengan pendekatan secara langsung dan melakukan penyuluhan awal tentang potensi kesehatan dan bisnis daun kelor. Hasilnya diperoleh bahwa kini sebagian besar warga desa kelor berminat untuk menjadi wirausahawan produk turunan daun kelor ditengah kesehariannya
Peran Transformasi Digital dan Inovasi Terhadap Kinerja Organisasi Pada Sekolah Yayasan Marsudirini Cabang Yogyakarta Agatha Mayasari
Journal on Education Vol 5 No 4 (2023): Journal on Education: Volume 5 Nomor 4 Mei-Agustus 2023
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v5i4.2845

Abstract

This study examines the effect of digital transformation and innovation on organizational performance. Digital transformation and innovation are in the spotlight in the era of the Industrial Revolution 4.0 and Society 5.0 which have influenced and changed many things in the field of education. The existence of digital transformation and innovation that is carried out encourages skills and competencies to improve organizational performance which is one of the most important goals for the organization. This study uses a quantitative approach. The collecting data using a survey by distributing questionnaires. The respondents of this study were 83 teachers and employees from the Yayasan Marsudirini Cabang Yogyakarta at the elementary to middle education level. Testing the hypothesis of this study using Partial Least Square-Structural Equation Modeling (PLS-SEM) processed with SmartPLS. The results of the study show that digital transformation has a positive effect on organizational performance. Digital transformation has a positive effect on innovation. Innovation has a positive effect on organizational performance. The findings of this study prove that digital transformation and innovation have a positive influence on organizational performance which can encourage the Yayasan Marsudirini Cabang Yogyakarta schools to continue to strive for competitive advantage in providing educational services.
Potensi Pengolahan Produk Kacang Tanah Organik di Desa Cerme, Kapanewon Panjatan, Kabupaten Kulon Progo Agatha Mayasari
Jurnal Atma Inovasia Vol. 3 No. 4 (2023): Juli
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i4.5274

Abstract

Community Service Program is an action taken by students to go directly to the community in implementing the Tri Dharma of Higher Education. The activities carried out are in the form of community service and counseling involving students, lecturers, and the community. This Community Service Program has the aim of increasing knowledge, feeling, and social awareness by providing advice and services at the location of the KKN implementation. With the Real Work Lecture, it is hoped that every student will implement the knowledge they have learned during their studies at the university. The purpose of writing this journal is to explain the village's potential program, namely in developing processed peanut products. This product is later expected to increase income for Cerme Village residents, provide education about the benefits of peanuts, provide additional knowledge about profits, profits, and gross profit in managing product sales. The COVID-19 pandemic is also not an obstacle because digital marketing can work and actually increases the marketing reach for these products.
Pengembangan Desa Kanoman Berbasis Potensi Virgin Cocount Oil Agatha Mayasari
Jurnal Atma Inovasia Vol. 3 No. 4 (2023): Juli
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i4.5298

Abstract

The implementation of the Real Work Lecture (KKN) held by Atma Jaya University Yogyakarta is carried out online. This is due to a pandemic caused by the SARS-CoV2 virus, where everyone is asked to carry out their activities from home because the SARS-CoV2 virus will spread more quickly when in a crowd. The purpose of this KKN activity is to develop the social spirit and dedication of students and students to the community. Students and college students are expected to be able to increase empathy and concern. In addition, KKN is a form of university involvement in the development of an area from various sectors, especially in Kanoman Village, Panjatan, Kulon Progo Regency, Special Region of Yogyakarta. Data was collected using literature study techniques which will be analyzed further. Group 95 has a work program in the form of E-books and Videos regarding the development of the potential of Kanoman village, namely coconut into Virgin Cocount Oil, with the hope that Kanoman village can become a developed, prosperous and prosperous village.
Pengembangan Potensi Pertanian dan Kesenian Desa Gotakan, Kapanewon Panjatan, Kabupaten Kulon Progo Agatha Mayasari
Jurnal Atma Inovasia Vol. 3 No. 5 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i5.5299

Abstract

In KKN 80 UAJY, Group 94’s designated KKN location is located in Gotakan Village. Gotakan is one of the villages located in Panjatan District, Kulon Progo Regency, Special Region of Yogyakarta. The group programs that must be carried out are; to seek the Potential of the Village (Potensi Desa) and to make Pocket Books (Buku Saku) out of the village’s potential. In working on the two group programs, Group 94 collected data through the website. From the data collected, Group 94 saw the phenomena or problems faced by Gotakan Village. For the village's potential, there are two potentials, which are potentials in the arts and agriculture. The potentials in the arts sector are in the form of kenthongan, jathilan, and macapat; as well as the potentials for agriculture are shallots and coconuts. Looking at the potential of the village, problems were found, these problems are the lack of art preservation and product development of the village’s agricultural products. Therefore, Group 94 suggested the people of Gotakan to be able to better preserve their arts and develop their agricultural products. Regarding the development of agricultural products, Group 94 has made a pocket book containing coconut processing into coconut jam and gandos cake.
Pelatihan dan Pendampingan Tata Kelola Usaha dan Digital Marketing pada UMKM Binaan PLUT Kabupaten Semarang, Jawa Tengah Yohanes Mario Pratama; Mario Rosario Wisnu Aji; Enggar Sukma Kinanthi; Elizabeth Fiesta Clara Shinta Budiyono; Tegar Satya Putra; Agatha Mayasari; Bartolomeus Galih Visnhu Pradana; Dismas Persada Dewangga Pramudita
Jurnal Atma Inovasia Vol. 3 No. 5 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i5.7760

Abstract

Abstract — The Integrated Business Service Center functions as a training ground for MSMEs who want to develop their business. Through this service center, MSMEs can be helped by being given training that complements the various skills needed to manage their business. The Integrated Business Service Center in Semarang said that currently MSMEs need practical training, especially training related to business governance and digital marketing. The method used as a solution to overcome this problem is in the form of management training, especially on the production floor using SCORE analysis and digital marketing training through social networks, as well as online assistance in 3 meetings. After training and mentoring, assisted MSMEs can manage production areas in a cleaner and more orderly manner for more efficient movement of workers. Meanwhile, efforts are starting to be seen in managing social media, separating social media between business marketing and social media for private owners and preparing attractive social media content plans. Keywords — MSME, business service center, kaizen, production, digital marketing Abstrak— Pusat Layanan Usaha Terpadu (PLUT) berfungsi sebagai tempat pelatihan bagi para pelaku UMKM yang ingin mengembangkan usahanya. Dengan adanya PLUT ini diharapkan para pelaku UMKM dapat terbantu dengan diberi pelatihan yang melengkapi berbagai keterampilan yang dibutuhkan untuk mengelola usahanya. PLUT Kabupaten Semarang menyampaikan bahwa saat ini UMKM membutuhkan pelatihan-pelatihan praktis, khususnya pelatihan terkait pengelolaan tata kelola usaha dan pemasaran digital. Metode yang digunakan sebagai solusi untuk mengatasi permasalahan tersebut berupa pelatihan tata kelola khususnya di lantai produksi menggunakan analisis SCORE dan pelatihan pemasaran digital melalui jejaring sosial, serta pendampingan jarak jauh dalam 3 pertemuan. Setelah dilakukan pelatihan dan pendampingan, UMKM binaan dapat mengelola area produksi dengan lebih bersih dan teratur untuk pergerakan pekerja yang lebih efisien. Sementara itu, upaya sudah mulai terlihat pada pengelolaan media sosial, memisahkan media sosial antara pemasaran usaha dan media sosial untuk pemilik serta menyiapkan rencana konten media sosial yang menarik. Kata Kunci— UMKM, PLUT, kaizen, produksi, pemasaran digital
Co-Authors Agnes Gracia Quita Anastasia Gita Mutiara Sani Bartolomeu Galih Visnhu Pradana Bartolomeus Galih Vishnu Pradana Bartolomeus Galih Visnhu Pradana Dismas Persada Dewangga Pramudita Elizabeth Fiesta Clara Shinta Budiyono Enggar Sukma Kinanthi Ikhsan Maksum Mario Rosario Wisnu Aji Nur Laili Fikriah Tegar Satya Putra Tegar Satya Putra Yohanes Mario Pratama