Edith Frederika Puruhito
Department Of Health, Faculty Of Vocational Education, Universitas Airlangga, Surabaya-Indonesia

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COMBINATION THERAPY OF MASSAGE AND TEMU IRENG HERBAL (Curcuma aeoruginosa Roxb.) TO INCREASE CHILD APPETITES AND FOOD INTAKE Myrna Adianti; Resti Ella Pramesti; Edith Frederika Puruhito
Journal of Vocational Health Studies Vol. 4 No. 1 (2020): July 2020 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V4.I1.2020.1-4

Abstract

Background: Appetite is a condition where a person has an urge to satisfy activities in eating. Lack of appetite in children is characterized by eating small portions, reluctant to refuse when it comes time to eat, take a long time to finish a meal, playing with the food, etc. Children are at the stage of high curiosity and very active, which mean the energy needed must be sufficient. If the energy and nutrition needs are not sufficient it might lead to a slowdown in physical and psychological growth. Purpose: The purpose of this case study is to observe whether Swedish massage and children’s massage with a combination of Temu Ireng herba (Curcuma aeruginosa Roxb.) could increase appetite in school-age children. Results: The results of massage therapy with Temu Ireng decotion can increase appetite in children based on the increasing number of calories consumed before therapy from 1,267 kcal to 2,050 kcal per day after therapy session, and an increase in body weight of 0.9 Kg after 8 weeks of therapy. Conclusion: Providing Swedish massage therapy with a combination of Temu Ireng herba (Curcuma aeruginosa Roxb.) could increase appetite in schoolage children with the result of increasing the number of daily calories intake and body weight. 
TRAINING AND ASSISTANCE AN NISAA’ QURAN RECITATION GROUP RUNGKUT IN UTILIZING TANAMAN OBAT KELUARGA (TOGA) INTO HERBAL PRODUCTS Rini Hamsidi; Dwi Setiani Sumardiko; Ilkafah Ilkafah; Edith Frederika Puruhito; Ratna Wahyuni; Maya Septriana; Myrna Adianti; Ario Imandiri; Taufiqurrahman Sidqi
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 2 No. 2 (2020): DECEMBER 2020
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.363 KB) | DOI: 10.20473/dc.V2.I2.2020.76-79

Abstract

Background: The corona virus pandemic (COVID-19) is spreading rapidly in a number of countries, including Indonesia. In order to deal with the increasingly widespread COVID-19, the government has established health and safety protocols by staying at home and maintaining distance, washing hands frequently with soap with running water or using hand sanitizers and increasing the body's immune system. One way to increase the immune system is through the use of Family Medicinal Plants (TOGA). Purpose: Transfer of knowledge and technology to An Nisaa 'study group partners through counseling on the use of TOGA by using appropriate technology to produce natural Hand Sanitizer products and instant herbal empon-empon in powder form which makes it easier to use daily. Methods: Methods of extension (lectures and discussions), training and mentoring using the Good Traditional Medicine Manufacturing Method (CPOTB) in producing natural Hand Sanitizer products and instant herbal medicine. Results: The expected result of this program is the use of TOGA by the community, especially partners to produce immune system-enhancing herbal products that are safe and can be stored for a long time to maintain health, especially families during the COVID 19 pandemic. Conclusion: This program increased knowledge and the skills of the An Nisaa 'Rungkut recitation group seen from the enthusiasm and ability of the participants in following and practicing the making of herbal medicine and hand sanitizers.
Reduction of Constipating Scoring System Among Women Aged 18-25 Years Old as A Result of Decocted Trengguli (Cassia fistula L.) Isnaini Nur Jannah; Arifa Mustika; Edith Frederika Puruhito
Journal of Vocational Health Studies Vol. 1 No. 2 (2017): November 2017 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V1.I2.2017.58-62

Abstract

Background: Constipation is a condition when someone has difficulty to defecate. Constipation is indicated by hard and large size stool as well as a decrease frequency of bowel movement. Commonly, constipation is indicated by anxiety during bowel movement due to disruption defecation. Constipation can cause severe stress resulting from discomforts for patient. The severity of the constipation can be measured using the Constipation Scoring System (CSS). CSS is a scoring system for patient, which based on the answers about the symptoms being asked in the questionnaire. One of the herbs to handle the problem of constipation that have a laxative effect is Trengguli (Cassia fistula L.) originate from the family Fabaceae. The part that can be used for a laxative is a Trengguli fruit. A decocta method to Trengguli flesh of the fruit for a laxative, since decocta method generates the highest total anthraquinone glycosides for the use of laxatives. Purpose: The purpose of this study was to prove the effectiveness of decocta pulp of trengguli for the reduction of constipation scoring system among women aged 18- 25 years old with constipation problem. Methods: The method used is quasi-experimental design using a design of one group pre-post test. The study was conducted in December at the clinic Battra Airlangga University School of Medicine with 26 responded. Data were analyzed using SPSS with the Wilcoxon test. Result: The results of this study showed that the decocta pulp of trengguli(Cassia fistula L.) has significant effectiveness with p = 0.000 with p <0.05 on a decrease in constipation scoring sytem for constipation treatment among women aged 18-25 years.
The Effect of Slimming Herbs Tea With Dietary Adjustment To The Result Of Antropometric Measurement Among Women Member of Aerobic Studio Resti Perslami; Edith Frederika Puruhito; Mangestuti Agil
Journal of Vocational Health Studies Vol. 1 No. 1 (2017): July 2017 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.161 KB) | DOI: 10.20473/jvhs.V1.I1.2017.1-6

Abstract

Background: Overweight is the accumulation of excessive fat that can harm health. People who are overweight usually have a size of body anthropometry more than normal, such as the size of the waist circumference (WC), upper arm circumference (UAC), and subcutaneous fat thickness (SFT). Women are more to being overweight, because metabolism in women is lower and body fat is more than men. They attempt to return to normal body weight, by following the fitness clubs, diet and so forth. In this study, researchers used a slimming herbs tea to help restore their body size. Purpose : This study was to determine the effects of slimming herbs tea with dietary adjustments to the results of anthropometric measurements in the group of gymnastic class women. Methods: The method used is quasy experimental design with the design of "pre-posttest control group design”. The study was held for 14 days by the number of respondents 14 people. Respondents were divided into 2 groups: control and treatment (consumption of slimming herbs tea). Slimming herbs tea composition consisting of green tea, guazuma extracts, parameria extract, fennel extract and curcuma extract consumed 2 times a day after meals every day. Data were analyzed using SPSS with Paired T-Test. Results: The results showed slimming herbs tea with dietary adjustments can reduce the results of anthropometric measurements such as WC as much as 6,21 cm ,UAC as much as 2,2 cm ,and SFT as much as 2,7 mm. While the reducing measurement in control group, in WC as much as 2,57 cm, UAC as much as 1,6 cm, SFT as much as 1,4 mm. Conclusion: The effect of slimming herbs tea with dietary adjustment can reducing the result of anthropometric measurement more in the woman class of gymnastic