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Dampak Covid-19 terhadap Pariwisata Bali Ditinjau dari Sektor Sosial, Ekonomi, dan Lingkungan (Sebuah Tinjauan Pustaka) A.A.A Ribeka Martha Purwahita; Putu Bagus Wisnu Wardhana; I Ketut Ardiasa; I Made Winia
Jurnal Kajian dan Terapan Pariwisata Vol 1 No 2 (2021): May Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v1i2.29

Abstract

The impact of covid-19 has had a huge impact in various sectors, especially for tourism actors and businesses, especially since Bali relies heavily on the tourism sector. In writing in the form of a literature review, it is further described the problems that arise and the impact of developments in the social, economic and environmental sectors during the Covid-19 pandemic by identifying the global covid-19 outbreak which immediately affects the development of tourism in Bali. In accordance with the Bali Provincial Regulation No. 2 of 2012, Bali tourism is based on culture that is able to drive tourism potential in the dynamics of local, national and global life. Currently the development of tourism in Bali has decreased drastically even to minus since 2020, which has paralyzed various sectors, especially in the economic sector, especially in the tourism business sector as well as in the employment sector which can be seen in layoffs (PHK) and the closure of tourism businesses due to the decline. requests from tourists. In the social sector, it can be seen from the behavior and habits of the community, tourism actors and tourists. Rules from the government to be implemented in the community in accordance with the prevention of the spread of covid-19 are more widely known as 3M (washing hands, wearing masks, maintaining distance) and CHSE (cleanliness, healthy, safety and environment) which includes a program for implementing health protocols. The environmental sector, which has an impact on the pandemic situation, has had a positive impact, given that the excessive and excessive exploitation of nature can now be minimized and reduced. Pollution caused by economic activity is also reduced, thus improving air quality and the environment. Seeing this condition, the government plays an important role in issuing policies for the community and the tourism component (stakeholders) so that they can remain active and productive in movements in the economic sector. In the tourism sector, government policies are urgently needed and can be realized immediately in the hope that tourism conditions will gradually recover.
Strategi Pengembangan Pasar Tradisional sebagai Daya Tarik Wisata di Kota Denpasar Bali: Study Kasus Pasar Kumbasari Ni Ketut Sutrisnawati; A.A.A Ribeka Martha Purwahita; I Ketut Saskara; A.A. Sagung Ayu Srikandi Putri; Putu Bagus Wisnu Wardhana
Jurnal Kajian dan Terapan Pariwisata Vol 2 No 1 (2021): November Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v2i1.45

Abstract

The development of tourism on the island of Bali which is the largest foreign exchange contributor for Indonesia has not been able to provide significant economic benefits for the Balinese people. This can be seen from the increasing number of poor people in Bali covering urban and rural areas from 2012 to 2020, before the tourism sector experienced a significant decline due to the CORONA Virus pandemic. Based on these conditions, it is necessary to develop tourism which prioritizes improving the economy of the local Balinese community by involving local communities directly in tourism development. One of them is by developing traditional markets as a tourist attraction. The reason is because traditional markets are places for buying and selling transactions from all levels of society in Bali. In addition, the development of traditional markets into tourist attractions is expected to be able to compete with the increasing number of modern markets in Bali. The research location chosen is Kumbasari Market which is located in the city of Denpasar. Kumbasari is one of the biggest traditional markets in Bali and currently in the process of renovation. Before the pandemic Covid-19 spread in Bali, Kumbasari was open for 24 hours and became a place to earn a living for hundreds of people of Bali. This development strategy using SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). Internal and external factors before renovation analyzed to find various conditions whether it be shortcomings / weaknesses, threats, opportunities and strengths. This can be considered in efforts to improve the quality of the market, so it could be a place worth a visit for both local and foreign tourist so as to provide the maximum benefit for the economic improvement of the people of Bali.
Menumbuhkan Jiwa Kewirausahaan Para Narapidana Lembaga Pemasyarakatan kelas II Kerobokan, Badung, Bali melalui Pelatihan Pastry I Gede Astawa; I Wayan Suita; Ida Bagus Gede Upadana; Putu Bagus Wisnu Wardhana
Jurnal Aplikasi dan Inovasi Iptek Vol 3 No 2 (2022): Jurnal Aplikasi dan Inovasi Iptek No. 3 Vol. 2 April, 2022
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v3i2.75

Abstract

Pemberdayaan warga binaan Lembaga Pemasyarakatan Kelas II Kerobokan perlu melibatkan instansi lain, baik pemerintah, perguruan tinggi, maupun lembaga-lembaga sosial lainnya. Hal ini dikarenakan pihak Lembaga permasyarakatan tidak mungkin dapat menangani sendiri tanpa menggandeng pihak-pihak lain dalam upaya pemberdayaan para narapidana dengan berbagai macam pembinaan dan pelatihan agar sekembalinya ke masyarakat mereka menjadi warga yang lebih baik dan tidak mengulangi kembali perbuatan-perbuatan yang melanggar hukum; yang tidak kalah pentingnya adalah memiliki kecapakan hidup untuk mampu menghidupi keluarganya. Lembaga Pemasyarakatan Kelas II Kerobokan sudah melasanakan berbagai macam kegiatan dan pelatihan, salah satunya adalah pelatihan kuliner. Akademi Pariwisata Denpasar secara berkelanjutan melaksanakan pelatihan kuliner dengan berbagai varian. Dari hasil pengamatan dan evaluasi pelatihan tahap 1 dan 2, ditemukan bahwa pengembangan usaha bidang pastry yang dilakukan oleh para narapidana sangat prospektif di Lembaga Pemasayarakatan ini. Dengan melihat prospek tersebut, pelatihan kuliner tahap 3 ini lebih menyasar terhadap penyediaan jenis-jenis pastry untuk dijual kepada warga binaan lain yang ada di dalam Lembaga Pemasyarakatan itu sendiri. Setelah dilaksanakan pelatihan, mitra sudah bisa mengolah beberapa jenis-jenis pastry yang siap dijual di kantin setempat
Co-Authors A.A. Sagung Ayu Srikandi Putri A.A.A Ribeka Martha Purwahita A.A.A Ribeka Martha Purwahita I Gede Astawa I Ketut Ardiasa I Ketut Saskara I Made Winia I Wayan Suita Ida Bagus Gede Upadana Ni Ketut Sutrisnawati