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Dampak Covid-19 terhadap Pariwisata Bali Ditinjau dari Sektor Sosial, Ekonomi, dan Lingkungan (Sebuah Tinjauan Pustaka) A.A.A Ribeka Martha Purwahita; Putu Bagus Wisnu Wardhana; I Ketut Ardiasa; I Made Winia
Jurnal Kajian dan Terapan Pariwisata Vol 1 No 2 (2021): May Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v1i2.29

Abstract

The impact of covid-19 has had a huge impact in various sectors, especially for tourism actors and businesses, especially since Bali relies heavily on the tourism sector. In writing in the form of a literature review, it is further described the problems that arise and the impact of developments in the social, economic and environmental sectors during the Covid-19 pandemic by identifying the global covid-19 outbreak which immediately affects the development of tourism in Bali. In accordance with the Bali Provincial Regulation No. 2 of 2012, Bali tourism is based on culture that is able to drive tourism potential in the dynamics of local, national and global life. Currently the development of tourism in Bali has decreased drastically even to minus since 2020, which has paralyzed various sectors, especially in the economic sector, especially in the tourism business sector as well as in the employment sector which can be seen in layoffs (PHK) and the closure of tourism businesses due to the decline. requests from tourists. In the social sector, it can be seen from the behavior and habits of the community, tourism actors and tourists. Rules from the government to be implemented in the community in accordance with the prevention of the spread of covid-19 are more widely known as 3M (washing hands, wearing masks, maintaining distance) and CHSE (cleanliness, healthy, safety and environment) which includes a program for implementing health protocols. The environmental sector, which has an impact on the pandemic situation, has had a positive impact, given that the excessive and excessive exploitation of nature can now be minimized and reduced. Pollution caused by economic activity is also reduced, thus improving air quality and the environment. Seeing this condition, the government plays an important role in issuing policies for the community and the tourism component (stakeholders) so that they can remain active and productive in movements in the economic sector. In the tourism sector, government policies are urgently needed and can be realized immediately in the hope that tourism conditions will gradually recover.
Meningkatkan Keterampilan Berbicara Bahasa Inggris untuk Layanan Makanan dan Minuman bagi Mahasiswa Pariwisata melalui Pembelajaran Kolaboratif I Gede Astawa; I Ketut Ardiasa
Jurnal Kajian dan Terapan Pariwisata Vol 2 No 2 (2022): May Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v2i2.55

Abstract

The collaborative learning approach has been widely used to improve the quality of learning in a variety of courses. This present study used the collaborative approach in English learning for the specific purpose of restaurant services. The research used a mixed-method. The research data were obtained from the result of pre-and post-performance tests, participant observation notes, and unstructured interview notes. There were 35 students involved as the sample and informants. The quantitative data obtained were calculated by using a t-test and the qualitative data obtained were analyzed using content analysis. The significance value (2-tailed) of the implementation of the pre-test and post-test was 0.000 (p < 0.05). Thus, the results of the pre-and post-test experienced a significant change. The students showed positive feedback toward the collaborative approach applied. Based on the findings, collaborative learning could enhance both students’ English-speaking skills and job-related skills.
STRATEGI PENGEMBANGAN PASAR TRADISIONAL SEBAGAI DAYA TARIK WISATA DI KOTA DENPASAR BALI: STUDY KASUS PASAR KRENENG I Ketut Saskara; I Wayan Wirawan; I Ketut Ardiasa
Jurnal AKSES Vol 14 No 1 (2022): Jurnal Akses Juni 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.052 KB) | DOI: 10.47329/jurnalakses.v14i1.884

Abstract

Industri pariwisata di Pulau Bali merupakan penyumbang devisa terbesar bagi Indonesia, akan tetapi belum mampu memberikan manfaat ekonomi secara signifikan bagi masyarakat Bali. Hal ini terlihat dari meningkatnya jumlah penduduk miskin di Bali yang meliputi wilayah perkotaan dan pedesaan dari tahun 2013 hingga 2021, sebelum sektor pariwisata mengalami penurunan secara signifikan yang disebabkan oleh pandemi Virus CORONA. Berdasarkan kondisi tersebut maka perlu dilakukan pengembangan pariwisata yang lebih memprioritaskan pada peningkatan ekonomi masyarakat lokal Bali dengan melibatkan masyarakat lokal secara langsung pada pengembangan pariwisata. Salah satunya dengan mengembangkan pasar tradisional sebagai daya tarik wisata. Adapun yang melatarbelakangi upaya ini adalah karena pasar tradisional merupakan tempat transaksi jual beli dari seluruh lapisan masyarakat di Bali. Selain itu, pengembangan pasar tradisional menjadi tempat wisata diharapkan mampu bersaing dengan semakin banyaknya pasar modern yang tumbuh di Bali. Lokasi penelitian yang dipilih adalah Pasar Kreneng yang berlokasi di jalan kamboja desa dangin puri, kota Denpasar. Pemilihan lokasi ini dilatarbelakangi karena Kreneng merupakan salah satu pasar terbesar di Bali yang berlokasi di jantung kota Denpasar. Pasar ini pada masa sebelum pandemi Covid-19, menjadi tempat mencari nafkah bagi ratusan masyarakat Bali. Pasar ini buka untuk kebutuhan sehari-hari dari pagi sampai jam 5 sore, sedangkan pada malam hari dari jam 6 sore sampai jam 23.00 buka untuk pasar malam. Strategi pengembangan ini menggunakan analisis SWOT (Strengths, Weaknesses, Opportunities, Threats). Faktor-faktor internal dan eksternal yang dimiliki oleh pasar tradisional khususnya pasar Kreneng sebelum dilakukan renovasi dianalisa sehingga ditemukan berbagai kondisi baik itu berupa kekurangan/ kelemahan, ancaman, peluang dan kekuatan yang dapat dijadikan bahan pertimbangan dalam upaya peningkatan kualitas pasar pada saat dan setelah dilakukan upaya renovasi. Hingga akhirnya renovasi pasar Kreneng dapat dilakukan sesuai dengan kebutuhan serta dapat dijadikan sebagai salah satu tempat yang layak untuk dikunjungi wisawatan baik lokal maupun mancanegara, sehingga dapat memberikan manfaat secara maksimal bagi peningkatan ekonomi masyarakat Bali.
PEMBUATAN ECO ENZYM SEBAGAI UPAYA PENGELOLAAN LIMBAH ORGANIK DI THE JAYAKARTA SUITE KOMODO FLORES Ni Ketut Sutrisnawati; I Ketut Saskara; Ni Gusti Ayu Nyoman Budiasih; I Ketut Ardiasa
Jurnal AKSES Vol 14 No 2 (2022): Jurnal Akses Desember 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/jurnalakses.v14i2.959

Abstract

The growth of the tourism sector brings various impacts, both positive and negative for an area. The multiplier effect of tourism development is believed to have a positive impact, one of which is an increase in the economy of an area. The development of the tourism sector in general will follow the growth of tourism facilities such as hotels and restaurants so as to create jobs for the community. However, the development of tourism also has a negative impact that can threaten human life, namely environmental pollution. Waste generated by hotels and restaurants can pollute the environment and can have a negative impact on human health. This industrial waste can cause pollution and can be a hotbed for germs and disease. For this reason, efforts need to be made to minimize the negative impact of industrial waste by carrying out 3 R's (Reduce, reuse, recycle). This research took place at the Suite Hotel Jayakarta Labuan Bajo. This hotel is one of the hotels chosen as a place to stay for tourists who travel to Labuan Bajo. This study uses a qualitative descriptive analysis technique. Primary data was obtained through direct observation at the research location and interviews with related parties. From the observation, it is known that The Jayakarta Suite Komodo Flores Labuan Bajo produces organic and inorganic waste. One of the recycling efforts made to overcome environmental pollution from the waste produced is to process organic waste into eco-enzymes. Eco-enzyme is a liquid resulting from the fermentation of organic waste in the form of skins and pulp of fruits and vegetables. Eco enzyme has various benefits including as a versatile washing fluid, as a fertilizer, as a liquid pest repellent.
Co-Authors A.A.A Ribeka Martha Purwahita I Gede Astawa I Gusti Ayu Nyoman Budiasih I Ketut Saskara I Made Winia I Wayan Wirawan Ni Ketut Sutrisnawati Putu Bagus Wisnu Wardhana