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All Journal Majalah Ilmiah Peternakan Jurnal Peternakan Tropika
Ni Made Artiningsih Rasna
PS. Peternakan, Fakultas Peternakan, Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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STUDI PERBANDINGAN KUALITAS FISIK DAGING BABI BALI DENGAN BABI LANDRACE PERSILANGAN YANG DIPOTONG DI RUMAH POTONG HEWAN TRADISIONAL Sriyani N. L. P.; Artiningsih Rasna N. M.; Lindawati S. A.; Oka A. A.
Majalah Ilmiah Peternakan Vol 18 No 1 (2015): Vol 18, No 1 (2015)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.839 KB) | DOI: 10.24843/MIP.2015.v18.i01.p06

Abstract

Tujuan penelitian ini adalah untuk mengetahui perbedaan kualitas fisik daging babi dari bangsa yang berbeda yaitu babi bali dan babi landrace persilangan. Penelitian ini dilaksanakan dengan menggunakan Rancangan Acak Lengkap, selanjutnya data yang diperoleh dianalisis dengan menggunakan Two Independent Sample Test. Variabel yang diamati dalam penelitian ini adalah warna daging, susut masak, susut mentah, daya ikat air daging. Hasil penelitian ini menunjukkan bahwa warna daging babi bali 39,47% nyata lebih tinggi (P<0,05) daripada daging babi landrace persilangan. Susut masak daging babi lokal tidak nyata 1,19% lebih kecil daripada daging babi landrace persilangan. Susut mentah daging babi bali 5,64% nyata lebih kecil daripada daging babi landrace persilangan. Daya ikat air daging babi bali tidak nyata, 1,09% lebih besar daripada daging babi landrace. Dari hasil penelitian dapat disimpulkan bahwa kualitas fisik daging babi bali lebih baik daripada daging babi landrace persilangan dilihat dari variabel warna, dan susut mentah.
PENGARUH LAMA THAWING TERHADAP KUALITAS SEMEN BABI DI UPT BIBD PROVINSI BALI Simarmata Y. N. S.; N. L. G. Sumardani; N. M. ArtiningsihRasna
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.973 KB)

Abstract

The aims of this research was toknow the effect of thawing length on the quality of boar semen at Technical Service Unit (TSU) of Artificial Insemination Centre (AIC), Bali Province.The research was conducted for two months (April– May, 2018)in two different placeswereTSUof AIC Baturiti District,Tabanan and TSU ofAIC Buruan District,Gianyar-Bali.The material used were two landrace(2 years old) at TSU of AICBaturiti and the other two landrace (2 years old) at TSU of AIC Buruan. The researchused design Completely Randomized Design (CRD) with 3 treatmentswere the first treatment (T1) was 3 minutesthawing length, the second treatment (T2)was5 minutes thawing length and the third treatmentwas 7 minutes thawing length,and each treatment consisted of 5 replications. Variables observed were volume, color, odor, consistency, pH, motility, concentration and viability.Results of the researchshowed that the T1, T2, and T3 were no change on volume, color, smell, and consistency.Whereas pH, motility, concentration and viability were significantdifference (P<0.05) within the treatmentT1, T2 and T3.It could be concluded that 5 minutes thawing length at TSU of AIC Baturiti was the best, while at TSU of AIC Buruan it was 3 minutes. Keywords: thawing, semen, Landrace, quality
Co-Authors I Ketut Sukada I WAYAN SUBERATA N. L. G. Sumardani Ni Luh Putu Sriyani Oka A. A. Simarmata Y. N. S. Sri Anggreni Lindawati