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All Journal Jurnal Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Herviana Herviana
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Environmental Science Health Professions Nursing Public Health

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Potensi Asam Askorbat dalam Penanganan Gangguan Kesehatan Mental sudana fatahillah pasaribu; Herviana Herviana; Fahmil Usman
Jurnal Kesehatan Vol 14 No 1 (2021): jurnal kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/juke.v14i1.208

Abstract

Latar belakang:Gangguan kesehatan mental menurut WHO seperti skizofrenia, depresi, cacat intelektual, penyalahgunaan narkoba, gangguan afektif bipolar, demensia, cacat intelektual dan gangguan perkembangan termasuk autisme. Gangguan kesehatan mental dapat tangani dengan bermacam terapi. Asam askorbat merupakan salah satu vitaminyang berfungsi dalam penurunan masalah kesehatan mental sebab asam askorbat berperan penting dalam memberikan fungsi sebagai kofaktor enzimatik yang berpartisipasi dalam biosintesis myelinsheatholeh sel schwann, dan norepinefrin dalam pengaturan mood.Tujuan: Tinjauan literaturini bertujuanuntuk mengetahui potensi asam askorbat dalam penanganan gangguan kesehatan mental.Metode:Metodeyang digunakan pada tinjauan literatureyaitu menggunakan metode berbentuk naratif. Data diambildaribeberapa artikelpenelitianyang memenuhi kriteria inklusi.Hasil:Hasil tinjauan liteatur ditemukan 4 artikelsesuai kriteria inklusi, asam askorbatdidalam otak memiliki konsentrasi sangat tinggi dibandingkan dengan organ lain, konsentrasi asam askorbat dalam otak mencapai 10 mmol / L. Berdasarkan empat penelitian menunjukkan bahwa asam askorbat dapat menurunkan gangguan kesehatan mental dikarenakan peran asam askorbat dalam pembentukan norepinefrinkatekolamin, myelinsheatholeh sel schwann, pelepesan asetilkolindan keseimbangan glutamateregik. Kesimpulan: Pada tinjauan literatur ini dapat disimpulkan konsumsi asam askorbat yang cukup dapat menurunkan gangguan kesehatan mental.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
Co-Authors Amalina Rizma Citra Dewi Anggraini FAHMIL USMAN Haqqelni Nur Rosyidah Made Tantra Wirakesuma Siska Pratiwi sudana fatahillah pasaribu