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All Journal 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Global Health Science (GHS) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Pengabdian Ilmu Kesehatan Jurnal Rumpun Ilmu Kesehatan Jurnal Kesehatan Amanah Jurnal Sains dan Kesehatan Medical Laboratory Journal
Jayanti Djarami
STIKes Maluku Husada
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Journal : JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan)

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Studi Farmakognostik Tanaman Harendong Bulu (Clidemia Hirta) asal Maluku Aulia Debby Pelu; Jayanti Djarami
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 6, No 4 (2021)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.696 KB) | DOI: 10.30829/jumantik.v6i4.10008

Abstract

Harendong Bulu with the Latin name Clidemia hirta is a plant that belongs to the Melastomataceae family, this plant usually has medicinal properties. This study aims to obtain morphological, anatomical, organoleptic data, and identify the chemical content of the harendong bulu (Clidemia hirta) plant. The research design used is an experimental laboratory. Morphological examination showed that the harendong bulu (Clidemia hirta) belongs to the class of magnoliopsida with woody stems, the shape of the stem is round, the surface of the stem is hairy, scaly and brown in color and the root system is tapped. Anatomical examination showed that the harendong bulu (Clidemia hirta) plant has epidermis, endodermis, cuticle, stomata, vessels, xylem and phloem, periskel, cortex, and calcium oxatate crystals. On organoleptic examination, the leaves of Harendong Bulu (Clidermia hirta) have a bitter and sweet taste and a characteristic odor, while the stems have a bitter taste and a characteristic odor, and the roots have an astringent bitter taste and odorless. Chemical identification of harendong bulu leaf powder obtained positive results for tannins (catechols and pyrogalotanins), dioxyanthraquinones, steroids, saponins, glycosides and phenols.Harendong Bulu with the Latin name Clidemia hirta is a plant that belongs to the Melastomataceae family, this plant usually has medicinal properties. This study aims to obtain morphological, anatomical, organoleptic data, and identify the chemical content of the harendong bulu (Clidemia hirta) plant. The research design used is an experimental laboratory. Morphological examination showed that the harendong bulu (Clidemia hirta) belongs to the class of magnoliopsida with woody stems, the shape of the stem is round, the surface of the stem is hairy, scaly and brown in color and the root system is tapped. Anatomical examination showed that the harendong bulu (Clidemia hirta) plant has epidermis, endodermis, cuticle, stomata, vessels, xylem and phloem, periskel, cortex, and calcium oxatate crystals. On organoleptic examination, the leaves of Harendong Bulu (Clidermia hirta) have a bitter and sweet taste and a characteristic odor, while the stems have a bitter taste and a characteristic odor, and the roots have an astringent bitter taste and odorless. Chemical identification of harendong bulu leaf powder obtained positive results for tannins (catechols and pyrogalotanins), dioxyanthraquinones, steroids, saponins, glycosides and phenols.
Co-Authors Ainun Pamana Amelia Niwele Annisatul Khoiriyah Kaplale Aulia Debby Pelu Epi Dusra Kilwalaga Nurjawati Marisa Anggia Ibrahim Maritje.S.J. Malisngorar Nurul Sakinah Soamole Risman Tunny Sisilia W. Marjuni Sri Rahmatia Mamulaty Windatania Mayasari