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All Journal Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia
H. Setiyawan
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Analysis of the local resource-based dairy cattle development in Central Java Mukson, M.; Setiyawan, H.; Handayani, M.; Setiadi, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 42, No 1 (2017): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.42.1.48-56

Abstract

The objectives of this research wereto analyze the local resource-based development of dairy cattle in orderto improve the production and quality of milk in Central Java. The research wascarried out by survey method. The research locations (Boyolali and Semarang) were chosen using purposive sampling method.In each regency was determined 2 sub district locations in which having the largest dairy cow population and 3 Dairy Cattle Farmer Associations (DCFA) in every sub district.Dairy farmers were sampled randomly, 10 farmers in every DCFA. Therefore, there were 120 dairy cattle farmers for sample. Data wereanalyzed using descriptive methods, location quotient (LQ) analysis and multiple linear regression statistical model. The dependent variables were yield and quality of milk (Y1,2) and the independent variables were human resources (x1), environmental resources (x2), capital resources (x3), entrepreneurship resources (x4), technology resources (x5), institution resources (x6) and infrastructure resources (x7). The LQ analysis showed that dairy cattle population, availability of forage and agricultural waste, and absorption of labour were very potential (LQ>1). Local resources significantly affected (P<0.01) the production and quality of dairy cattle milk. These results suggest that the development of dairy cattle business needs to consider the potential of local resources in order to improve the production and quality of milk.
Analisis Wilayah Pengembangan Sapi Potong dalam Mendukung Swasembada Daging di Jawa Tengah Mukson Mukson; W. Roessali; H. Setiyawan
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 16, No 1 (2014): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.16.1.26-32.2014

Abstract

Penelitian bertujuan menganalisis potensi wilayah untuk pengembangan sapi potong dan faktor-faktor yang mempengaruhi pengembangan sapi potong dalam mendukung swasembada daging di Jawa Tengah. Penelitian dilakukan dengan menganalisis data sekunder bersumber dari Dinas Peternakan dan Kesehatan Hewan Provinsi Jawa Tengah dan Badan Pusat Statistik Provinsi Jawa Tengah (2013). Data dianalisis secara deskriptip dan statistik. Analisis potensi wilayah menggunakan parameter location quotient (LQ) dan faktor-faktor pengembangan sapi potong dianalisis dengan model regresi linier berganda, dengan faktor dependen (Y) produksi daging sapi dan variabel independen (X) dari berturut-turut adalah populasi sapi potong, produksi daging total Jawa Tengah, jumlah penduduk, pengeluaran ternak sapi potong ke luar daerah, dan kapasitas rumah potong hewan (RPH). Hasil penelitian menunjukkan bahwa nilai LQ berdasarkan kawasan pengembangan sapi potong (kawasan I sd.V) rata-rata sebesar 1,32 (sektor basis sapi potong). Rasio produksi daging sapi dengan tingkat kebutuhan riil penduduk mempunyai Indeks Subsistensi (IS) sebesar 1,27, yang berarti produksi daging sapi Jawa Tengah sudah berlebih. Analisis faktor-faktor pengembangan wilayah sapi potong secara bersama-sama sangat nyata (P<0,01) dipengaruhi oleh semua variable indipenden (nilai R2= 0,584). Hasil ini menunjukkan bahwa dalam mendukung swasembada daging perlu terus diupayakan peningkatan populasi sapi potong, peningkatan produksi daging selain ternak sapi, pengendalian jumlah penduduk, pengeluaran ternak sapi hidup ke lain daerah dan kapasitas pemotongan di RPH yang perlu terus dipantau dan dijaga kesinambungannya.
Co-Authors A. Setiadi M. Handayani Mukson Mukson Mukson Mukson W. Roessali