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All Journal Jurnal Perikanan dan Kelautan Jurnal Biologi Tropis ad-Dawaa : Journal of Pharmaceutical Sciences Jurnal Sains dan Edukasi Sains Cokroaminoto Journal of Chemical Science Jurnal Sains dan Kesehatan Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Ilmiah Sains Analit: Analytical and Environmental Chemistry Journal of Pharmaceutical Science and Herbal Technology Jurnal Novem Medika Farmasi Jurnal PKM Bina Bahari
Tahirah Hasan
Universitas Islam Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Other

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Journal : Jurnal PKM Bina Bahari

 1 
Pelatihan Pengolahan Sate Kerang sebagai Produk Froozen Food bagi Masyarakat Sekitar Mangrove Desa Tongke-Tongke Sinjai Kecamatan Sinjai Timur tahirah hasan; Juhana Juhana
Bina Bahari Vol 1, No 2 (2022): OKTOBER 2022
Publisher : Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v1i2.11

Abstract

Tongke-tongke Village is one of the Mangrove Conservation Areas in the East Sinjai area. The condition of mangroves that grow in this area is in a dense category, and its distribution is more towards the sea and has become one of the natural tourist destinations in the area. The many types of shellfish that live in this area are a source of income for local residents, especially those around tourist areas. The purpose of this activity is to improve the skills of residents who live in the mangrove ecotourism area of Tongke-tongke village in making scallop satay which can be a special menu for culinary offerings for visitors and souvenirs from the area. The activity was attended by 20 participants consisting of mothers and teenagers, carried out using lecture methods and practical demonstrations. From the results of evaluation and monitoring at the end of the activity, it shows that this activity is enthusiastically sought after by coastal communities, as well as increasing the ability of the surrounding community to process the many shellfish in the area, into culinary offerings that are more durable and taste delicious.scallop satay; Tongke-tongke; frozen food; mangrove
SOSIALISASI PANGAN FUNGSIONAL DARI SUMBER DAYA LAUT KEPADA MASYARAKAT PESISIR SAMBOANG KECAMATAN BONTOTIRO Tahirah Hasan; Nurdaya Nurdaya
Bina Bahari Vol 2, No 3 (2023): OKTOBER 2023
Publisher : Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v2i3.39

Abstract

Back to nature is a term about returning to nature both in terms of medicine and in terms of food and drink. The sea is a food resource that provides many sources of nutrients such as protein, carbohydrates and fats, but it has not yet been utilized optimally by local communities. The aim of this activity is to increase the understanding of the Samboang coastal community in utilizing marine resources such as fish, seaweed, shellfish and several other types of marine biota. The results of the activity evaluation showed that the activity participants had expertise in selecting food for health from the sea. The activity was attended by 20 local people, delivered using a lecture method containing material relevant to the topic. Backt to nature, nutrition samboang, sea
PENINGKATAN MUTU PRODUK IKAN TONGKOL ASAP MELALUI SOSIALISASI TEKNIK PENGEMASAN PADA POKLASHAR MARNIATI DI WILAYAH DESA TRITIRO Yasnidar Yasnidar; Tahirah Hasan; Shifa Helena; Warsidah Warsidah; Syarif Irwan Nurdiansyah
Bina Bahari Vol 2, No 2 (2023): JUNI 2023
Publisher : Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v2i2.37

Abstract

Smoked cob fish is one of the processed marine fisheries commodities which is much loved by the community, both local people and outside the Tritiro village area. The marketing of this smoked fish product reaches outside the Tritiro village area, which causes the need for packaging that can maintain the quality of the fish until it reaches the customer. This independent community service activity (PKM) aims to improve the quality of smoked fish products produced by smoked fish processing groups through socialization of packaging techniques using a vacuum sealer so as to extend the shelf life of smoked fish, especially in distribution outside the region. The activity was attended by smoked fish processor Poklashar Marniati in the South Kalumpang sub-village, with lecture and practice methods or demonstrations in using a vacuum sealer. The results of the activity show that packaging with a vacuum sealer can increase the durability of smoked tuna so that the risk of damage when shipping out of the area can be minimized. Monitoring and evaluation of packaging socialization activities with this technique is carried out during the PKM activity and up to 3 months after the completion of the activity. The monitoring and evaluation results show that this packaging socialization can increase the productivity of processed smoked fish in the village.Keywords : smoking, vacuum, sealer, smoked cob fish, Tritiro village
Co-Authors . Apriansyah Abdul Wahid Suleman Araf Asraf Abidin Ardiansyah Habar Ardillah Ardillah Arfiani Arifin Besse Yuliana Desriani Lestari Endah Dwijayanti Evianti Evianti Hasanuddin, Rusman Hasri Hasri Hasri Helena, Shifa Ikha Safitri Ikha Safitri Jasmiadi, Jasmiadi Juhana Juhana Lucky Hartanti M. Rusdi Mazriatii Mega Sari Juane Sofiana Mega Sari Juane Sofiana Muhammad Jusman Risaldi Musdalifah Musdalifah Nur Alfiah Irfayanti Nur Alim Nurdaya Nurdaya Rachmin Munadi Riska Ninsi Riza Linda Syamsidar Nurdin Syarif Irwan Nurdiansyah Titi Firdha Warsidah Warsidah yasnidar yasir Yasnidar Yasnidar Zulfitri Zulfitri