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Strategy Analysis of Regional Tourism Development: Case Study of Restaurant in Barru District Rita Rita; Muhammad Arifin
Publik : (Jurnal Ilmu Administrasi) Vol 9, No 2 (2020): December 2020
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (920.306 KB) | DOI: 10.31314/pjia.9.2.132-145.2020

Abstract

This study aims to describe the strategies used in increasing restaurant guest visits in Barru Regency. This research uses a quantitative descriptive approach. Based on the results of the study, it was found that the 4P marketing mix strategy (Price, Promotion, Place and position) was applied to the Barru district restaurant to increase guest visits, this proved effective in attracting guests to visit the restaurant. product, price, place, promotion, have shown conformity with the segmentation, targeting and positioning expected by the restaurant. For example, the products offered are varied and use quality raw materials in accordance with the positioning that the company wants to achieve as the only restaurant that uses healthy raw chicken and seafood. Apart from that the price, physical evidence and promotion are also in accordance with the targeting of young people and families, because the prices offered are still quite affordable, the place is also unique and is promoted through online media.
Relevansi Kurikulum Hospitality Politeknik Pariwisata Makassar terhadap Restoran di Sulawesi Selatan Muhammad Arifin; Muh. Zainuddin Badollahi
Pepatudzu : Media Pendidikan dan Sosial Kemasyarakatan Vol 16, No 1 (2020): Pepatudzu Volume 16, Nomor 1, Mei 2020
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Univ. Al Asyariah Mandar Sulbar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/fkip.v16i1.657

Abstract

This study aims to see where the relevance of the spatial management study program curriculum to restaurants in South Sulawesi specifically chooses 3 regencies/cities that have a 3A visit level and tourism concept. By using quantitative descriptive. Based on research results found in the existing curriculum relevant to restaurants this can be used from the absorption of alumni who work in the hotel and restaurant sector as much as 98.94%. Besides that the waiting time for alumni to get an average job is 3-6 months.
TINGKAT KEMAMPUAN LITERASI MEDIA MAHASISWA PRODI ILMU PERPUSTAKAAN UIN ALAUDDIN DALAM PEMBELAJARAN ILMU HADIS Muhammad Arifin; Saenal Abidin; Muhammad Arfin Muh Salim; Muh Zainuddin Badollahi
JEKPEND: Jurnal Ekonomi dan Pendidikan Vol 5, No 1 (2022): Januari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jekpend.v5i1.23249

Abstract

Penelitian ini berfokus pada kemampuan literasi media mahasiswa dalam pembelajaran ilmu hadis khususnya di prodi Ilmu Perpustakaan UIN Alauddin Makassar. Menurut peneliti, hal ini penting untuk diteliti untuk mengetahui berapa tinggi kemampuan literasi informasi mahasiswa Ilmu Perpustakaan UIN Alauddin Makassar dalam upaya meningkatkan wawasan mereka terhadap ilmu hadis dan seberapa siap mereka dalam mengaplikasikan ilmu yang mereka peroleh di tengah masyarakat. Penelitian ini menggunakan metode deskriptif dengan pendekatan kuantitatif. Data dikumpulkan menggunakan kuesioner/angket dengan bantuan skala likert. Hasil penelitian menujukkan bahwa minat mahasiswa dalam pembelajaran ilmu hadis jika dirata-ratakan berada pada kisaran angka 65,25% yang berarti ada pada kategori tinggi. Angka tersebut masih belum sampai pada level sangat tinggi. Olehnya itu dibutuhkan motivasi, dan metode mengajar yang lebih efektif dan menyenangkan bagi mahasiswa agar minat mereka bisa bertambah. Sedangkan untuk tingkat kemampuan literasi media, secara rata-rata berada pada kisaran angka 78,76 % yang berarti ada pada kategori tinggi. Secara rata-rata, mereka telah mampu memanfaatkan media informasi sebagai suatu sumber belajar secara mandiri. Mereka telah menerapkan bagian dari model literasi informasi yakni identifikasi kebutuhan sebelum melakukan penelusuran. Mengenai literatur yang menjadi pilihan mereka dalam akses informasi cenderung lebih menyukai akses informasi yang instan yakni dari internet sedangkan minat terhadap buku cetak sangat rendah. Olehnya itu, dibutuhkan pemahaman yang baik bagi mereka dan edukasi tentang cara menelusuri infomasi yang valid melalui berbagai media informasi yang relevan. 
Implementasi Penyusunan Paket Wisata dengan Kemampuan Interpretasi “Story Telling” pada Destinasi Super Prioritas Likupang, Minahasa Utara Darmayasa; Muhammad Arifin; Margaretha Wadid Rante; Masri Ridwan
Jurnal Abdimas Pariwisata Vol. 4 No. 2 (2023): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementation of Tourism Package Arrangement with “Story Telling” Interpretation Capability at Likupang Super Priority Destinations, North Minahasa. This activity aims to improve the skills of tour guide business actors in the super-priority destinations of Likupang, North Minahasa. The problems in Likupang include the lack of excellent service for tour guides. This has an impact on the interest of tourists visiting. The Bimtek process consists of 2 (two) stages, the knowledge transfer stage through theoretical classes and the demonstration stage through practice at tourist objects. Bimtek materials include Excellent Service, Tour Packages and "Story Telling". The achievement of this material is the participants' understanding of the preparation of tour packages with the ability to interpret with the Story Telling technique. In general, the material's content benefits Bimtek participants, 96% of respondents find it very useful, and 4% find it useful. It is hoped that future Bimtek activities will involve interventions on institutional aspects and foreign language skills.
Relevansi Kurikulum Hospitality Politeknik Pariwisata Makassar Terhadap Restoran Di Sulawesi Selatan Muhammad Arifin; Muh Zainuddin Badollahi
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 3 No. 1 (2019)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v3i1.28

Abstract

The curriculum has a position and a very important position in the education process, the curriculum is a requirement and an inseparable part of the education itself. Through the curriculum can provide the competencies needed by the world of work to students, so it is necessary for students to graduate they will be easily absorbed in the world of work in accordance with the competencies that they got during college. The purpose of this research is to see the relevance of the curriculum in the management of study programs for restaurants in South Sulawesi. The method used in this study is a quantitative approach. Based on the results of the study found that the existing curriculum is relevant to restaurants this can be measured by the absorption of alumni who work in the hotel and restaurant sector as much as 98.94%. in addition, the waiting time for alumni to get an average job is 3-6 months. Relevant competence, it is expected that the Department of Hospitality Management Study Program of Makassar Tourism Polytechnic produces good products that are ready for work. Materials that are highly relevant to the needs of work must be maintained or improved because competition in the workforce is very fierce.