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All Journal Jurnal Pengabdian Pada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat AMMA : Jurnal Pengabdian Masyarakat
Dina Fithriyani
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Humanities Chemistry Decision Sciences, Operations Research & Management Education Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Other

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Evaluasi Pemenuhan Elemen Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) pada UKM Pempek Dina Fithriyani; Hesti Ayuningtyas Pangastuti; Amalia Wahyuningtyas; Lasuardi Permana; Arif Budiman
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2022): April
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v4i3.1150

Abstract

Tujuan pengabdian ini adalah untuk mengetahui level IRTP (Industri Rumah Tangga Pangan) sebagai indikator pelaksanaan CPPB-IRT (Cara Produk Pangan yang Baik untuk Industri Rumah Tangga) pada UKM Pempek U, serta melakukan rekomendasi perbaikannya. Teknik identifikasi level IRTP dilakukan dengan melaksanakan asesmen lapangan berupa wawancara dan kunjungan lapangan. Ceklis asesmen CPPB-IRT dilakukan sesuai dengan peraturan BPOM RI. Hasil kegiatan menunjukkan bahwa UKM Pempek Way Halim berada pada level IRTP 4 dan membutuhkan inspeksi harian. Terdapat beberapa ketidaksesuaian yang ditemukan, yaitu terdiri dari 9 ketidaksesuaian kritis, 9 serius, 3 mayor, dan 1 minor.  Hasil asesmen lapangan kemudian dilaporkan kepada UKM untuk dilakukan perbaikan.
Aplikasi Teknologi Mesin Pembuatan Tusuk Bakso Ayam Bakar di Desa Karang Anyar, Lampung Timur Isnaini Rahmadi; Madi Madi; Syahrizal Nasution; Dina Fithriyani
Jurnal Pengabdian Pada Masyarakat Vol 6 No 3 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202163.829

Abstract

APPLICATION OF MACHINE TECHNOLOGY FOR MAKING GRILLED CHICKEN MEATBALSS IN KARANG ANYAR VILLAGE, EAST LAMPUNG. The business of craftsmen for grilled chicken meatball sticks from bamboo continues to grow along with the number of meatballs stick sellers in Karang Anyar Village, East Lampung. However, the tools used to produce grilled chicken meatball skewers are still very simple and require a long time to produce grilled chicken meatball skewers with good quantity and quality. Therefore, the service team provides a solution for the application of machine technology for making grilled chicken meatball skewers that are more modern and able to increase the quantity of grilled chicken meatball skewers in a faster time. The solution offered is in the form of new technology with a mechanical pattern system that saves more energy, costs and production time. The program stages begin with service planning, implementation of service by assembling tools, applying tools to the target community, analyzing results, and evaluating the program. The results obtained from this program are the 3 in 1 grilled chicken meatball skewer which is implemented by the people of Karang Anyar Village, East Lampung, thereby increasing the quality and quantity of the grilled chicken meatball sticks produced. This program was also published on two social media. It is hoped that in the future this program can continue to apply the technology of grilled chicken meatball skewers in various potential communities.
Pemanfaatan Kulit Kakao menjadi Produk Kerupuk sebagai Solusi Gagal Panen Perkebunan Kakao di Desa Karang Radja Sefrani Siregar; Vera Khoirunisa; Muhammad R. Ramanda; Dina Fithriyani
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cocoa is one of the highly valuable commodities in the Indonesian economy. In terms of its contribution to the nation's foreign exchange, cocoa comes in third. Nevertheless, the farmers' livelihoods in the village of Karang Raja, South Lampung Regency, have been impacted by the failure of the cocoa crop in 2020 and 2021. One way to prevent crop losses and lower the high cocoa shell waste in Karang Radja village is to use the leftover cocoa shells. With the help of this community service program, the residents of the village of Karang Radja will receive training on how to turn leftover cocoa shells into crackers. Surveys are conducted as part of the implementation process, and tools and materials are prepared as well as training in the cracker production.
Co-Authors Amalia Wahyuningtyas Arif Budiman Hesti Ayuningtyas Pangastuti Isnaini Rahmadi Lasuardi Permana Madi Madi Muhammad R. Ramanda Sefrani Siregar Syahrizal Nasution Vera Khoirunisa