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Tingkat Pengetahuan dan Perilaku Penggunaan Antibiotik pada Ibu-Ibu PKK (Pemberdayaan Kesejahteraan Keluarga) yang Berstatus Wanita Karir di Banjar Yangbatu Kauh Denpasar Timur Fitria Megawati; Ni Putu Dewi Agustini
Jurnal Ilmiah Medicamento Vol 8 No 1 (2022): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v8i1.868

Abstract

Antibiotics are drugs that are often prescribed by doctors to treat infections. Lack of public knowledge about the use of antibiotics causes antibiotic resistance. To overcome the irrational use of antibiotics, it is necessary to increase the knowledge and behavior of parents about the use of antibiotics. The purpose of this study was to determine the level of knowledge and behavior of using antibiotics in PKK (Family Welfare Empowerment) mothers who were career women in the Yangbatu Kauh Banjar, East Denpasar. This research is a descriptive research using accidental sampling technique. The distributed questionnaires were tested for validity and reliability by distributing questionnaires to 30 trial respondents. The questionnaire is declared valid if it has a calculated r value > 0.361, and the Cronbach Alpha reliability test using SPSS version 22 was tested with a 95% confidence level, the questionnaire data was declared reliable with a value of 0.914 on the level of knowledge and a value of 0.810 on behavior. The results obtained based on the age characteristics of the most respondents, namely respondents aged 42-47 years as much as 51.28%. On the characteristics of the respondents based on the level of education the most were SMA/SMK as much as 58.97% and on the characteristics of the type of work the most were private employees as much as 64.10%. The level of knowledge of PKK mothers who are career women is in the good category with a percentage of 69.23% as many as 27 people and the behavior of PKK mothers who are career women is in the good category with a percentage of 82.05% as many as 32 people. So, from these results, PKK mothers who are career women in Banjar Yangbatu Kauh, East Denpasar have a good level of knowledge and behavior in the use of antibiotics.
Formulasi Dan Uji Mutu Fisik Sediaan Foot Lotion Ekstrak Etanol Daun Sirih (Piper bettle L.) Dengan Variasi Konsentrasi Asam Stearat Debby Juliadi; Rr Asih Juanita; Ni Putu Dewi Agustini
Usadha Vol 2 No 2 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i2.6420

Abstract

Betel leaf extract (Piper bettle L.) is known to contain flavonoid compounds that have antibacterial activity. Betel leaf extract needs to be formulated as a foot preparation lotion to increase the comfort of use as a topical antibacterial. The composition of the emulsifier influences the physical stability of the preparation foot lotion used. This study aims to determine the variation of stearic acid preparations foot lotion, which has good physical quality and is stable in storage. This research is purely experimental laboratory research that aims at development (development), namely developing something in an existing field (development of test methods, drug formulation). The observed responses were the physical quality of the preparations, which included organoleptic tests, homogeneity tests, pH tests, spreadability tests, and adhesion tests. The physical quality of preparations of foot lotion was analyzed descriptively. This research began with a maceration process using 70% ethanol to obtain a thick betel leaf extract (Piper bettle L.). This study made three preparation formulas with foot lotion with stearic acid concentrations of 10%, 12.5%, and 15%. The preparations that have been made are then tested for their physical quality and stability during four weeks of storage. The results of this study indicate that the preparations obtained foot lotion betel leaf ethanol extract (Piper bettle L.) with a variation of stearic acid of 10% to produce preparations of foot lotion with good physical quality seen from organoleptic tests, homogeneity, pH, spreadability, and adhesion and stable in storage for four weeks.