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All Journal JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Hilirisasi IPTEKS (JHI)
Erizal Erizal
Fakultas Farmasi Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary Other

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Kajian Pengawasan Peredaran Obat Keras di Sumatera Barat oleh BBPOM di Padang Firdaus Thantawi; Erizal Erizal; Elfi Sahlan Ben
Jurnal Sains Farmasi & Klinis Vol 8, No 2 (2021): J Sains Farm Klin 8(2), Agustus 2021
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.874 KB) | DOI: 10.25077/jsfk.8.2.221-227.2021

Abstract

Kemajuan di bidang teknologi dan transportasi menyebabkan produk farmasi dengan cepat menyebar. Tingginya kebutuhan obat keras oleh masyarakat, murahnya harga obat di sarana tidak berwenang, masih rendahnya pengetahuan dan kesadaran masyarakat akan keamanan, kemanfaat dan mutu obat yang disediakan sarana yang berwenang mengakibatkan fenomena tingginya peredaran obat keras di sarana yang tidak berwenang. Penelitian ini bertujuan untuk mengetahui kinerja BBPOM di Padang, tingkat keberhasilan penegakan hukum dan tingkat keberhasilan peningkatan kesadaran masyarakat. Penelitian bersifat evaluatif dengan pendekatan triangulasi. Responden kuesioner sejumlah 70 orang yang berasal dari 7 kabupaten/kota di Sumatera Barat. Responden wawancara terstruktur sejumlah 10 orang yang berasal dari pejabat struktural BBPOM di Padang dan Jayapura. Sebanyak 5 jenis kuesioner divalidasi dengan nilai reliabilitas 0.8427; 0.8507; 0.7493; 0.7399 dan 0.8272. Hasil penelitian menunjukkan bahwa terjadi trend peningkatan peredaran obat keras di TOB sebesar 24%; 45% dan 49%, sedang di swalayan terjadi penurunan sebesar 17%, 17% dan 8%. Penegakan hukum di bidang obat terjadi peningkatan sebesar 33.3%; 70.0% dan penurunan 18.2%. Pemberdayaan konsumen melalui peningkatan pemahaman obat keras (92.9% dan 100.0%). Kesimpulan penelitian ini adalah kinerja BBPOM di Padang telah cukup optimal dengan strategi pengawasan rutin, pemberdayaan konsumen, penegakan hukum dan sinergitas dengan stakeholder terkait
PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG Purnawan Pontana Putra; Fatma Sri Wahyuni; Yelly Oktavia Sari; Erizal Erizal; Dachriyanus Dachriyanus; Yufri Aldi; Dedy Almasdy; Salman Salman
Jurnal Hilirisasi IPTEKS Vol 6 No 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.644

Abstract

Eco-Enzyme, a multifunctional liquid produced from a mixture of organic waste such as vegetables, fruits, brown sugar, coconut sugar, corn sugar, sugarcane, and water that has undergone fermentation, has various benefits for the environment and human health. Eco-Enzyme contains beneficial enzymes that accelerate biochemical reactions in the environment. The enzymes found in Eco-Enzyme can be used for various applications, such as organic liquid fertilizer for plants, an additive in detergents, floor cleaners, pesticide residue cleaners, and rust removers. Using Eco-Enzyme as a liquid soap can help reduce soil pollution. Meanwhile, using Eco-Enzyme as a cleaning agent can help reduce the use of hazardous chemicals that damage the environment. This integrated program is carried out in three stages: the first is to socialize the benefits of using Eco-Enzyme, the second is to make Eco-Enzyme, and the third is to make soap from Eco-Enzyme. The production of Eco-Enzyme begins with the collection of organic waste consisting of fruit and vegetable waste, which is then mixed with brown sugar and water and left to ferment for three months. After the Eco-Enzyme product is ready, soap-making uses ingredients such as potassium hydroxide (KOH), coconut oil, cooking oil, distilled water, orange-scented perfume, and Eco-Enzyme. Training on Eco-Enzyme and soap making is conducted in the Andalas Subdistrict, which is welcomed enthusiastically by the local community. This program is expected to serve as a reference for transforming organic waste into more practical and environmentally friendly sustainable products.
Co-Authors . Dachriyanus Ben, Elfi Sahlan Fatma Sri Wahyuni Firdaus Thantawi Purnawan Pontana Putra Salman - Yelly Oktavia Sari Yufri Aldi