Patmawati Patmawati
Department Of Marine, Faculty Of Fisheries And Marine, Universitas Airlangga, Jl. Mulyorejo, Mulyorejo, Surabaya 60115, Indonesia

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Community empowerment through the practice of balanced nutrition diets for mothers of infants and toddlers in Mandangin Island, Sampang Regency, 3rd year Widati Fatmaningrum; Djohar Nuswantoro; Atika Atika; Patmawati Patmawati
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 1 (2018): Berdikari: Jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1069.897 KB) | DOI: 10.11594/bjpmi.01.01.06

Abstract

Community participation related to nutritional problems on Mandangin Island is caused by a lack of public appreciation of health because they think that if their babies / infants are fully immunized, they don't need to be weighed again like they were when they were babies. Busy mothers as housewives also affect the low participation of the community, so the nutritional problem in Mandangin is still a priority for health care. The purpose of this community service is to increase the knowledge of mothers of infants and toddlers about balanced nutrition because if the related knowledge is still lacking, then the practice of a balanced nutrition diet for infants and toddlers is not implemented properly which results in the nutritional status of infants and toddlers being less can even be bad. The stages of the method used in this activity are as follows: 1) Increasing cadre knowledge. 2) Increase knowledge of mothers of infants and toddlers. 3) Making media in the form of balanced nutrition games. 4) Simulation of balanced nutritional eating practices for infants and toddlers using a balanced nutrition game. 5) Evaluation of results in the form of an intelligent balanced nutrition mother race. The results of this activity are knowledge of cadres and mothers of infants / toddlers about nutrition before training is lacking but after being given training is sufficient. Training must be carried out on nutrition for mothers and cadres.
Improvement of Catfish (Claris sp.) Production on Limited Land in Bukit Dempo Village, Belinyu Sapto Andriyono; Patmawati Patmawati; Muhamad Amin; Ahmad Fahrul Syarif; Mu’alimah Hudatwi
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.23209

Abstract

The potential of freshwater fisheries in Bangka Regency, Bangka Belitung Province, is sufficient to support fisheries activities in this area. An activity that is quite prominent is catfish farming using swamps and tarpaulin ponds on limited land. In this study, the analysis of cultivation activities was carried out on the Bukit Dempo community group who became partners in the national community service activities, in cooperation with Universitas Airlangga and Bangka Belitung University. Characteristics of the pond using a combination of fixed nets with a net diameter of 0.5 cm. In the pond also found water plants in the form of water hyacinth which is expected to be able to make a symbiotic use of the organic material that has been left behind from feed and catfish waste. The cultivation system is classified as semi-intensive with a combination of commercial feed with high protein (31-33%).  The main problem in this cultivation system is low productivity and the lack of technology applied in an effort to increase production efficiency Furthermore, high production yields are marketed to Pangkal Pinang City and also to local areas around the Belinyu sub-district. Technical constraints include Motile Aeromonas Septicemia (MAS) due to the bacterium Aeromonas hydrophylla, which causes about 10% of mortality in commodities before harvest. There has been no treatment action in overcoming the disease, so it is necessary to be careful in avoiding death due to disease by observing catfish at the change of seasons.
KARAKTERISASI KARAGINAN PADA RUMPUT LAUT MERAH (Chondrus crispus) YANG DI EKSTRAKSI MENGGUNAKAN KONSENTRASI KALIUM HIDROKSIDA (KOH) BERBEDA Sapto Andriyono; Naufal Rifqi Pratama; Patmawati Patmawati
Jurnal Perikanan Vol 12 No 2 (2022): JURNAL PERIKANAN
Publisher : Program Studi Budidaya Perairan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i2.286

Abstract

Karaginan merupakan molekul polisakarida yang didapatkan dari proses ekstraksi dari rumput laut merah penghasil karaginan atau karaginofit. Sumber bahan karaginan terbesar saat ini dapat ditemukan pada spesies rumput laut Eucheuma spinosum dan Eucheuma cottoni. Secara spesifik, penelitian ini bertujuan untuk mengetahui rendemen karaginan yang dihasilkan pada rumput laut Chondrus crispus dengan penambahan konsentrasi larutan basa KOH berbeda dan mengetahui karakteristik karagemen yang dihasilkan berdasarkan uji proksimatnya. Metode eksperimen pada penelitian ini menggunakan Rancangan Acak Lengkap. Perlakuan yang diberikan yaitu pada konsentrasi KOH (10%, 12%, dan 14%) dengan enam ulangan. Hasil menunjukkan penambahan konsentrasi KOH dapat meningkatkan rendemen karaginan pada konsentrasi 12%. Penambahan konsentrasi KOH 12% mendapatkan hasil rendemen sebesar 2.43%. Hasil proksimat pada bahan baku rumput laut yang digunakan, yaitu kadar protein 14.68%, lemak 0.4%, karbohidrat 18.8%, air 7.4%, dan abu 46.43%.