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Penerapan Iptek dan Peningkatan Kualitas Produk Aneka Kerupuk dan Keripik di Desa Meteseh, Kecamatan Tembalang, Kota Semarang Isnaini Nurkhayati; Endang Sulistiyani; Winarto; Jumi; Putut Haribowo; Agus Suratno; Sri Marhaeni; Jati Nugroho
DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 6 No 1 (2022)
Publisher : Politeknik Negeri Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32486/dikemas.v6i1.251

Abstract

The application of science and technology and improving the quality of products to develop a snack business in the business group "Various Crackers and Chips" in the village of Meteseh, Tembalang, Semarang, will have an impact on increasing the income of members of the business group. The business group "Various Crackers and Chips" in Meteseh village in producing its products, still relying on manual labor, less hygienic and less varied and innovative products produced, the benefits obtained from year to year did not experience a significant increase. As educators, they are required to play a role in helping the Government, so the business group "Various Crackers and Chips" in Meteseh village has a better standard of living. In order for the products produced by the business group "Various Crackers and Chips" in Meteseh Village to be more innovative, it is necessary to increase the knowledge and skills that can produce added value, namely learning how to process crackers and chips with a variety of flavors, with more modern equipment and proper packaging procedures so that products are more durable and in demand by the community. The equipment used to process crackers and chips, has been prepared by the Community Service Team. The equipment used in the processing of crackers and chips is as follows: Gas Stove, frying pan, chopper, oil drainer, seasoning mixer, blender, airtight press machine, plastic packaging, ingredients for making crackers and chips etc. Business groups are also given management training and help find solutions to the problems they face. Problems with the problem of partner SMEs are then referred to as a number of program solutions to solve problems in the field of improving production and marketing processes. The method applied is training and mentoring. The output produced is the emergence of " Meteseh Typical Crackers and Chips" business. The value of support from the value added production of Meteseh's unique Crackers and Chips has the potential to become a typical Semarang souvenir from Meteseh village.
THE INFLUENCE OF REVEALED COMPARATIVE ADVANTAGE (RCA) INDEX, INDIA’S GDP, AND INDIA PALM OIL CONSUMPTION TOWARD CRUDE PALM OIL EXPORT VOLUME TO INDIA ( 2000 – 2014 ) Yolanda Nerissa Arviana; Dody Setyadi; Agus Suratno
JOBS (Jurnal Of Business Studies) Vol 2, No 1 (2016): Oktober 2016
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jobs.v2i1.649

Abstract

This research aims to analyze the influence of RCA Index, India’s GDP, and India Palm Oil Consumption toward Crude Palm Oil Export to India. The data that were used was secondary data during period 2000 – 2014, which were analyzed using multiple regression analysis to estimate the influential factors, and RCA Formula were used to determine the comparative advantage of the Indonesian crude palm oil in international market. According to data analysis report it shows that RCA Index, India’s GDP, and India Palm Oil Consumption simultaneously had significant influence toward Crude Palm Oil export to India. Nevertheless, partially only RCA Index and India’s GDP that has significant influence toward Crude Palm Oil export to India. While the Determination Coefficient (Adjusted R2) = 0.913 or 91.3%, it means that the Crude Palm Oil Export (variation) to India was 91.3% which was explained by RCA Index, India’s GDP, and India Palm Oil Consumption, and the rest of 8.7% were affected by any other factors outside the models, such as Interest Rate, Crude Palm Oil Domestic Consumption, Indonesia’s GDP, etc.