Made Sumarwati
Jurusan Keperawatan Fakultas Kedokteran dan Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman Purwokerto

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Eksplorasi Persepsi Penderita tentang Faktor-Faktor Penyebab dan Dampak Penyakit DIabetes Melitus di Wilayah Puskesma Purwokerto Barat, Kecamatan Purwokerto Barat, Kabupaten Banyumas Sumarwati, Made; Sejati, Waluyo; Pramitasari, Roisca Dyah
Jurnal Keperawatan Soedirman Vol. 03 No. 3 (2008)
Publisher : Jurusan Keperawatan FIKES UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2008.3.3.203

Abstract

This study explored patient perception about risk factors and impacts of diabetes mellitus. This study used a qualitative descriptive design. Seven participants were interviewed about their perceptions of risk factors and impacts of Diabetes mellitus. The interviews were transcribed and content analysis was used to examine the data. Data analysis revealed the following themes: diet, stress, genetics, and lack of exercise are contributing to Diabetes mellitus. Impacts of the disease are discomfort because of diabetes complication, lack of dependency, sad and cost of treatment. The research outcomes highlight the varied beliefs of participants and numerous impacts of diabetes mellitus.
Percentage of Self-feeding Practice in Babies Using Baby-led and Traditional Weaning in Indonesia Susmarini, Dian; Sumarwati, Made; Isworo, Atyanti; Latifah, Lutfatul
Jurnal Keperawatan Soedirman Vol 14, No 3 (2019)
Publisher : Jurusan Keperawatan FIKES UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2019.14.3.1188

Abstract

Introduction: Baby-led weaning is a new method of complementary food introduction for babies which enables babies to feed themselves. Over the last decade, the number of mothers adopting this method has been growing in many countries including Indonesia, though the exact number is unknown. The practice of self-feeding in babies using baby-led weaning in Indonesia also has not been identified.Aim: To identify self-feeding practices among babies in both baby-led and traditional weaning.Method: The study design was that of a descriptive survey given to a population of the mothers of six to 12-month-old babies who practiced either baby-led or traditional weaning in Indonesia. A consecutive sampling technique with time limit was used, and 316 respondents were recruited through an online survey.Results: Almost half of the baby-led weaning group practiced self-feeding at least 90% of their meals, whereas 80% of the traditional weaning babies practiced spoon-feeding at least 90% of their meals. The self-feeding percentage in the rest of the baby-led weaning participants, however, ranged from 10 to 75%. The type of family, who is appointed to take care of the baby, mother’s occupation, and engagement in family dining may contribute to the variations in self-feeding percentages.Conclusion: There was a difference in feeding practices between baby-led and traditionally weaned babies as assumed. The unique percentage of self-feeding among baby-led weaning in this country is useful as a reference for further research in this area.