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All Journal Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Journal of Agri Socio Economics and Business
Apri Andani
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Profile Of Traditional Jamu Business In Bengkulu City agung trisusilo; Putri Suci Asriani; Apri Andani
Journal of Agri Socio Economics and Business Vol 1, No 2 (2019)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.1.2.45-58

Abstract

This study attempts to make the profile of the "jamu traditional" business in Bengkulu City. This research used the survey method and had done from August till December 2017. This research used descriptive analysis, R/C ratio, and Return on Investment analysis. The owners stay in 7 sub-district in Bengkulu City. Sub-District Ratu Agung is the location in which most owners stay there. The are dominates women and in the age group 45-54 years old. They have the average experience 24, 23 years with educational level still just elementary school. At once the production process issued cost Rp. 75.750,15 while the income Rp. 189.000. R/C ratio 2,49 and return on investment 149,5%. So this business appropriate to do so. The owners have positive perception and hight motivation with their business.
PENINGKATAN POPULASI DAN PEMANFAATAN AYAM LOKAL BENGKULU MELALUI PENERAPAN TEKNOLOGI MIKRONUTRISI DAN PENETASAN SEDERHANA UNTUK PENINGKATAN PENDAPATAN MASYARAKAT Nurmeiliasari .; Heri Dwi Putranto; Urip Santoso; Apri Andani
DHARMA RAFLESIA Vol 12, No 1 (2014): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v12i1.3381

Abstract

The program aims to increase the community interest to local genetic wealth of Burgochicken. The long term goal of this training is to make the village Sumber Rejo as centersof production, marketing and research activities of Burgo chicken. The method used in thisservice activity is a demonstration plot. The group is the group members who have beenprovided the knowledge and skills regarding the operation of the hatching machine. In theaspect of feed, farmers are given knowledge about the type of food, kathuk leaf supplementand ration formulation and feed mixing practices. This method is applied to support theacceleration of population growth of Burgo chicken. Extension and practice of usinghatching machine, as well as kathuk leaf extract supplementation, also introduce to targetfarmer groups as a holistic effort in increasing Burgo chicken population. Theimplementation of this activity shows some facts that (1) Burgo chicken is relatively hardto find and can be sold at high prices. (2) During the culture treatment of feed that hasbeen tested in previous studies, the production of eggs produced relatively high at anaverage of 48 eggs per head per egg-laying period, with low egg weight at an average of35 grams per egg. (3) Power of hatching eggs based on observations is still in the goodrange at 41 %. (4) The DOC mortality rate reaches 50 %. Egg production data showsgood potential. It can be seen from the total eggs produced within three months of culture(48 eggs) from five Burgo hens. High mortality and unmaximally hatchability will beincreased along with the increasing skill in the culture farming and operation of thehatching machine.Key words: Burgo Chicken, Hatching, Katuk Leaf Extract, Revenue
Co-Authors agung trisusilo Heri Dwi Putranto Nurmeiliasari . Putri Suci Asriani Urip Santoso